Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Quality Management professional with successful career delivering efficiency and standardization, and maintaining all HACCP and SQF, and FSPCA Quality Systems. Drives smooth operation of production and manufacturing lines, coordinate efforts of employees and facilitate communication between management and production departments. Apply creativity in improving manufacturing process to achieve higher productivity and quality of finished goods. Experience in reviewing and interpreting regulatory and programmatic guidance, implementation of corporate compliance, risk management, and corrective action programs.

  • Bilingual Spanish/English
  • Chemical training
  • Regulatory Compliance
  • Material Specifications
  • Warehouse operations
  • Inventory staging
  • Staff training and development
  • QA scheduler
  • Six Sigma
  • Audit Compliance
  • Documentation Management
  • Policy reinforcement
  • Employee supervision
  • Safety meetings
Work History
04/2017 to Current Quality Assurance Coordinator State Of Arkansas | Benton, AR,
  • Back up Supervisor for Quality and Sanitation departments
  • Assist supervisor during current quality Manager Absence
  • Assure Quality conformance to specifications and expectations for all products and processes. Follow up with supervision/management on all exceptions and corrective actions. Communicate quality programs and specifications to the quality team.
  • Develop quality planning for multiple new product launches by verifying customer requirements and implementing in design and production.
  • Monitored staff organization and suggested improvements to daily functionality.
  • Tracked quality issues with external customers, suppliers, and internal plant operations.
  • Execute the Food Safety Plan and Food Quality Plan included in the SQF Program at the front line level.
  • Monitor the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements.
  • Monitor the HACCP Plan effectiveness and conformance with HACCP system requirements.
  • Schedule Quality Technicians and other support for all business units as needed. Verify the performance of quality technicians (conformance to routine, understandings and effectiveness, corrective action communication).
  • Assure that QA program is operating in accordance with expectations.
  • Develop/train quality team members and hourly personnel in quality awareness, food safety, and other related areas.
  • Address customer complaints with corrective action plans and continuous improvement initiatives with quality circles.
  • Coordinate collection and shipment of samples and data as requested.
  • Review raw material quality information for conformance to standards.
  • Involved with Incident Investigation (i.e. foreign matter).
08/2016 to 04/2017 Quality Assurance Technician Sabert | Los Angeles, CA,
  • Generated detailed reports outlining results and recommendations.
  • Helped uncover and fix production problems in order to reduce overall defect rates.
  • Monitor the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
  • Evaluate all finished products in regards to moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
  • Accurately performs and documents all testing. Testing includes Inspection and testing of incoming raw materials, in-process products, finished goods, and products produced by outside suppliers.
  • Communicate all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
  • Practice and adhere to safety and hygiene guidelines for safe housekeeping and personal protection. Keep all work areas clean, store laboratory supplies in designated areas. Strictly adhere to safety procedures when handling chemicals for testing. Follow instructions for safe lifting.
  • Execute the Food Safety Plan and Food Quality Plan included in the SQF Program at the front line level.
  • Monitor the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirements
  • Identify, investigate and/or determine whether out-of-compliance finished product should be placed on hold.
  • Monitor metal detection validation & verification.
  • Conduct pre-op inspections of processing, packaging and mixing equipment after product changeovers and/or prior to weekly production start-up as a cross-functional team.
  • Perform plant sanitation verifications to ensure allergen-free and equipment is clean.
02/2014 to 08/2016 Material Coordinator Lockheed Martin | Sunnyvale, CA,
  • Managed receiving operations and proper storage of incoming materials.
  • Operate computers programmed with accounting software to record, store, and analyze information.
  • Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.
  • Classify, record, and summarize numerical and financial data to compile and keep financial records, using journals and ledgers or computers.
  • Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
  • Provide assistance or direction to other stockrooms, warehouses, or storage yard workers.
  • Reconcile or note and report discrepancies found in records.
  • Compile statistical, financial, accounting or auditing reports and tables pertaining to such matters as cash receipts, expenditures, accounts payable and receivable, and profits and losses.
  • Prepare and maintain records and reports of inventories, price lists, shortages, shipments, expenditures, and goods used or issued.
  • Completed daily cycle counts and full inventory audits every week.
Expected in Associate of Science | Business Management And Administration Ivy Tech Community College of Indiana, Sellersburg, iN, GPA:

Currently working on my Bachellors Degree on Business Management and Admistration

Expected in 06/2010 High School Diploma | IES Torre Atalaya, MAlaga, Spain, GPA:
  • Collaborated with a team of 10 in the development of Project Late July Organic Chips
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • %95 score on SQF Audit
  • Supervised team of 11 staff members.
  • Food Safety Preventative Controls Alliance (FSPCA)
  • Implementing SQF Systems Post-Farm Gate
  • HACCP for Food Processors
  • Leadership Training
  • Safe chemical usage
  • Forklift Operator
  • First Aid/CPR Certified

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School Attended

  • Ivy Tech Community College of Indiana
  • IES Torre Atalaya

Job Titles Held:

  • Quality Assurance Coordinator
  • Quality Assurance Technician
  • Material Coordinator


  • Associate of Science
  • High School Diploma

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