Production Worker Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Dependable Facilities Maintenance Technician with 6 years of hands-on experience in a multi-unit facility maintenance capacity. Broad experience with electrical, plumbing and building repairs. Skilled Laborer who thrives independently or as a team member. Proactive in creating a safe and productive environment.

  • Safety procedures
  • Problem diagnosis
  • Team player
  • Leadership
  • Strong interpersonal skills
  • Dependable independent worker
  • Good at following instructions
  • Friendly and hardworking
Education and Training
: General Mechanics, Expected in
Monroe Count Community College - Monroe, MI,
: General Mechanics, Expected in
Henry Ford College - Dearborn, MI
: Education, Expected in
Grand Rapids Community College - Grand Rapids, MI
: Education, Expected in
Eastern Michigan University - Ypsilanti, MI
Associate of Science: Health And Wellness, Expected in 09/2021
Henry Ford College - Dearborn, MI
Production Worker, 01/2011 to 04/2019
Campbell Soup CoBirmingham, AL,
  • Kept detailed records of all repairs, labor involved, and parts used.
  • Attended all safety and training meetings to learn important safety information and prevent injuries.
  • Assisted drivers by safely directing the vehicle backward to position correctly.
  • Ensured safe and effective connection of electrical wiring to control panels and electric motors.
  • Ensured that all necessary shop equipment remained in proper and safe working condition.
  • Attention to detail
  • Enforced adherence to safety regulations and building codes.
  • Monitored shop equipment to maintain safe working condition.
  • Kept detailed records of all repairs, labor involved, and parts used and input data to customer database.
  • Maintained garage safety protocols to meet regulatory and company expectations.
  • Attended all safety and training meetings to learn techniques to avoid injuries and mishaps.
  • Prepared appropriate maintenance forms and records for accountability.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Sorted and packaged more than [Number] completed products each shift for further processing or shipment.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Calibrated and adjusted equipment using tools such as calipers, micrometers, height gauges, protractors and ring gauges.
  • Moved items between machines, conveyors and transport equipment based on current production needs.
  • Operated hand trucks, forklifts and scissor lifts.
  • Inspected finished products for quality and adherence to customer specifications.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
Kitchen Staff, 04/2009 to 01/2011
Schlotzsky's DeliWoodstock, GA,
  • Ensured that the “first in, first out” theory was followed so that food was used prior to its expiration date.
  • Effectively cleaned all kitchen equipment upon shift completion to prevent food borne illness.
  • Disposed of spoiled food and beverages by removing them from inventory and placing in approved receptacles.
  • Streamlined operational efficiencies, ensuring on-time food preparation.
  • Seasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothly.
  • Safely operated manual and electric pallet jacks.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Praised by management for being a fast and efficient worker, requiring little supervision.
  • Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
  • Consistently held the position of best performing store in the region.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Maintained order and cleanliness of work areas to conform with health codes.
Manager, 01/2002 to 01/2009
Papa Murphy's Holdings, Inc.Baxter, MN,
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Trained employees on additional job positions to maintain coverage of roles at all times.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.

CPR and Blood Born Pathogens certified

Fork truck, Aerial work platform operator, crane operator certified

Confined space training certified

Electrical and Mechanical L.O.T.O. certified

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Resume Strength

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  • Measurable Results
  • Personalization
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  • Target Job
  • Typos

Resume Overview

School Attended
  • Monroe Count Community College
  • Henry Ford College
  • Grand Rapids Community College
  • Eastern Michigan University
  • Henry Ford College
Job Titles Held:
  • Production Worker
  • Kitchen Staff
  • Manager
  • Associate of Science