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production worker resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Hardworking Food Preparation worker with 20+ excellent years of food preparation, cleaning and supply management abilities. Focused on food safety and quick service for customers. Specializes in all types of food. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Skills
  • Assembly Procedures
  • Teamwork and Communication
  • Good Communication
  • Safety Standards Compliance
  • Strong Work Ethic
  • Following Instructions
  • Incident Reporting
  • Production Line Work
  • Line Work
  • Punctual and Reliable
  • Product Packaging
Experience
Production Worker, 12/2020 - Current
Sonoco Products Co, Huntley, IL,
  • Received incoming shipments and reviewed contents against purchase order for accuracy.
  • Moved items between machines, conveyors and transport equipment to meet production needs.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Kept operations area neat and orderly to minimize obstacles.
  • Unloaded and sorted products and transported items to proper locations.
  • Worked at fast and steady pace to meet production goals.
  • Wrapped items, placed in boxes and added proper labeling to prepare for shipment.
Food Preparation Worker, 11/1999 - 04/2020
Gate Gourmet Honolulu, HI,
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Used food production system to drive quality and shelf life compliance.
  • Worked in fast-paced, ever-changing environment.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
  • Packed ready-to-sell products in proper containers and stock displays, prepared and served ready-to-eat food and assisted customers with cake and deli orders.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Checked inventory levels and recorded supply usage on log sheets or in company software.
  • Distributed food to service staff for prompt delivery to customers.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
Food Preparation Worker, 09/2017 - 08/2019
Gate Gourmet Schiller Park, IL,
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Used food production system to drive quality and shelf life compliance.
  • Worked in fast-paced, ever-changing environment.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
  • Presented tasteful and attractive dishes to customers, kept sanitized and orderly kitchen environment and stored food and supplies properly for efficient retrievability.
  • Packed ready-to-sell products in proper containers and stock displays, prepared and served ready-to-eat food and assisted customers with cake and deli orders.
  • Mastered diverse ingredient use and cooking techniques and processed and delivered healthy, timely and on-time dishes that delighted customers and exceeded employer requirements.
  • Finished orders with cutlery, napkins and condiments.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Checked inventory levels and recorded supply usage on log sheets or in company software.
  • Distributed food to service staff for prompt delivery to customers.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Monitored temperatures of prepared food and cold-storage areas.
Education and Training
High School Diploma: , Expected in 04/1978
-
Mccollum High School - San Antonio, TX
GPA:
Status -

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Resume Overview

School Attended

  • Mccollum High School

Job Titles Held:

  • Production Worker
  • Food Preparation Worker
  • Food Preparation Worker

Degrees

  • High School Diploma

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