LiveCareer-Resume

production worker resume example with 13+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Resourceful Bakery Manager with over 15 years of experience overseeing all aspects of daily bakery operations, including production, hiring and training. Adept at working with an inventory consisting of more than 200 stock items. Committed to providing optimal customer service and assisting customers in selecting appropriate baked goods for events.

Skills
  • Product and service knowledge
  • Staff development
  • Employee scheduling
  • Proficient in cake decorating
  • Well-versed in inventory management
  • Sanitation
  • Purchasing
  • Active listening
  • Basic math
  • Portioning understanding
  • Knowledge of pastries
  • Supervisory experience
  • Baking equipment troubleshooting
  • Flaky pastry baking techniques
  • Staff training
  • Training
  • PPE use
  • Problem resolution
  • Communication
  • Organization
  • Multitasking
  • Flexible schedule
  • Team management
Experience
Production Worker, 03/2022 to 05/2022
Westlake Chemical Corp.Prairie, MS,
  • Kept operations area neat and orderly to minimize obstacles.
  • Weighed and loaded orders according to project specifications.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Worked at fast and steady pace to meet production goals.
  • Completed housekeeping and maintenance duties to keep production area safe, organized and ready for next shift.
  • Accomplished production goals by working with speed and accuracy.
  • Diligently maintained safety and quality standards.
  • Recognized defective material and reported issues to management.
  • Used hand and power tools to perform operational and routine tasks.
  • Weighed and mixed ingredients according to project specifications.
Assistant Bakery Manager, 07/2016 to 05/2022
Albertsons Company Inc.Englewood, CO,
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Executed quality standards, rotating product and removing damaged items from display cases.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
  • Guided bakery staff by prioritizing tasks and offering constructive feedback, enabling consistent delivery of excellent customer service.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Followed recipe measurement instructions to create delicious pastries, cakes and baked goods.
  • Demonstrated product and layout execution to staff, following food safety standards and sanitation guidelines.
  • Cooperated with other departments to cross-merchandise bakery items and drive sales.
  • Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Resolved problems or concerns to satisfaction of involved parties.
Assistant Deli/Bakery Manager, 06/2011 to 07/2016
KrogerSuwanee, GA,
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Executed quality standards, rotating product and removing damaged items from display cases.
  • Implemented and executed merchandising programs to maintain and increase sales.
  • Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
  • Guided bakery staff by prioritizing tasks and offering constructive feedback, enabling consistent delivery of excellent customer service.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Followed recipe measurement instructions to create delicious pastries, cakes and baked goods.
  • Cooperated with other departments to cross-merchandise bakery items and drive sales.
  • Checked freshness of goods and food in bakery and deli, removing and disposing of stale or outdated items.
  • Decorated cakes and pastries, baked breads, tarts and pies and created specialty desserts.
  • Scheduled employees to keep bakery and deli shifts well-staffed for peak times and holidays.
  • Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
  • Trained new bakery and deli employees to use POS system to document orders, process payments and check progress for customers.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Cooked foods for the hotline in deli and maintained proper holding temperatures and procedures.
Assistant Deli Manager, 06/2007 to 09/2009
SafewayBerkeley, CA,
  • Maximized customer satisfaction scores by training employees well and implementing strong customer relations standards.
  • Reduced costs by controlling portion sizes and eliminating all types of waste.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Prepared and led food service training programs to teach staff various tasks.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
Education and Training
High School Diploma: , Expected in 06/1996 to Sumter County Comprehensive High School - Americus, GA,
GPA:
  • I was named the Star Student of my graduating class. That is the highest SAT score in the class.
  • I graduated an Honor Student.
  • I was named in Who's Who Among American High School Students
  • I participated and won several literary events in the district.
  • I participated as a volunteer in Special Olympics.
  • My GPA was a 3.7 upon graduation.
  • I completed Advanced Placement coursework in both English and Social Studies.
  • I participated in several extracurricular activities such as marching band, Journalism club, Academic Bowl, Biology club, Chess club, and Beta club.
: Early Childhood Education, Expected in to South Georgia Technical College - Americus, GA
GPA:
Certifications
  • ServSafe
  • First Aid/CPR/AED certified
,

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Resume Overview

School Attended

  • Sumter County Comprehensive High School
  • South Georgia Technical College

Job Titles Held:

  • Production Worker
  • Assistant Bakery Manager
  • Assistant Deli/Bakery Manager
  • Assistant Deli Manager

Degrees

  • High School Diploma

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