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Production Worker Resume Example

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PRODUCTION WORKER
Summary

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing just about 2 years of related experience, including measuring and cutting materials, operating machines and following work instructions. Talented Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Responsible production support worker always ready to contribute to team and company success. Dedicated to tackling any task and efficiently completing all work.

Skills
  • Assembly procedures
  • Loading and unloading protocols
  • Documentation ability
  • Equipment calibration
  • Shipment preparation
  • Quality inspections
  • Equipment operation
  • Hand tools
  • Equipment assembly
  • Preventive maintenance
  • Product packaging
  • Tolerances measurement
  • Quality assurance standards
  • RFID tools
Experience
Production Worker | 05/2019 to 07/2020Pactiv - Waynesville , NC
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Built and packaged products to comply with multiple work orders and deadlines.
  • Calibrated and adjusted equipment using tools such as calipers, micrometers, height gauges, protractors and ring gauges.
  • Inspected quality of finished products, making minor repairs to meet projectexpectations.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Helped machine operators set up and tend equipment to complete runs.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
  • Completed product assembly according to standardized procedures.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Organized all project components on work tables according to work flow.
  • Assembled components into finished product and performed quality inspection to clear for shipment.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
Injection Molding Operator | 02/2018 to 04/2019Howmet Aerospace - Carson , CA
  • Adjusted daily work procedures to meet schedules and maintain product quality standards.
  • Read specifications for each assignment to properly setup machines, determine appropriate times and prepare correct temperature settings.
  • Performed routine preventative maintenance and upkeep of all production equipment to maximize efficiency and minimize downtime.
  • Removed cured products from molds and inspected each to identify defects and assign grades.
  • Performed site evaluations, customer surveys and team audits.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs.
  • Interpreted blueprints, drawings, and written and verbal instructions to set up jobs.
Shift Manager | 07/2014 to 02/2018Ace Hardware - Springfield , MA
  • Maintained current understanding of company offerings to better serve customers and team members with strong knowledge base.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Organized food preparation stations and replenished supplies regularly.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Assisted customers, including answering questions and preparing orders.
  • Prepared more than 60 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Used provided business vehicles to deliver food orders to many customers per day in the Harlan area.
  • Provided customer service to about 20-100 customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
  • Stocked freezers and refrigerators 1-3 times per week to maintain adequate supply of ingredients and products.
  • Made 50-100 pizzas per shift by topping pizzas with ingredients per customer orders.
  • Communicated with customers cheerfully and built lasting and loyal business relationships with repeat delivery customers, resulting in long-term business and referrals.
  • Documented time of delivery to record completion of order.
  • Carried food in insulated bags to maintain hot or cold temperature.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Complied with company service standards, including inventory and cash control procedures.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Washed, peeled, cut and measured recipe ingredients.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Restocked and rotated food products using first-in, first-out method.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Organized clean utensils in storage bins for servers to access easily.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Cook | 04/2013 to 04/2014State Of Arkansas - Dardanelle , AR
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education and Training
Harlan High School - - City,State | | High School Diploma05/2014
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How this resume score could be improved?

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Resume Overview

School Attended

  • Harlan High School

Job Titles Held:

  • Production Worker
  • Injection Molding Operator
  • Shift Manager
  • Cook

Degrees

  • Harlan High School - City , State | High School Diploma

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