Production Worker Resume Example Conductix Wampfler Gmbh

PRODUCTION WORKER

Summary

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing just about 2 years of related experience, including measuring and cutting materials, operating machines and following work instructions. Talented Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Responsible production support worker always ready to contribute to team and company success. Dedicated to tackling any task and efficiently completing all work.

Skills

Assembly procedures
Loading and unloading protocols
Documentation ability
Equipment calibration
Shipment preparation
Quality inspections
Equipment operation

Hand tools
Equipment assembly
Preventive maintenance
Product packaging
Tolerances measurement
Quality assurance standards
RFID tools

Experience

Production Worker | 05/2019 to 07/2020Conductix-Wampfler GmbH - Harlan, IA

Set up and operated production equipment according to daily work orders and safety procedures.
Built and packaged products to comply with multiple work orders and deadlines.
Calibrated and adjusted equipment using tools such as calipers, micrometers, height gauges, protractors and ring gauges.
Inspected quality of finished products, making minor repairs to meet project expectations.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Helped machine operators set up and tend equipment to complete runs.
Attended all company-offered training sessions to improve skills and learn operation of new machines.
Completed product assembly according to standardized procedures.
Assisted assessment of finalized product development to maintain QC standards.
Organized all project components on work tables according to work flow.
Assembled components into finished product and performed quality inspection to clear for shipment.
Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.

Injection Molding Operator | 02/2018 to 04/2019Molded Products - Harlan, IA

Adjusted daily work procedures to meet schedules and maintain product quality standards.
Read specifications for each assignment to properly setup machines, determine appropriate times and prepare correct temperature settings.
Performed routine preventative maintenance and upkeep of all production equipment to maximize efficiency and minimize downtime.
Removed cured products from molds and inspected each to identify defects and assign grades.
Performed site evaluations, customer surveys and team audits.
Improved operations by working with team members and customers to find workable solutions.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
Lubricated parts and performed minor maintenance to improve machine function.
Removed and replaced worn machine accessories to keep products within desired tolerances.
Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
Maintained assigned equipment and performed daily inspections to increase equipment lifetimes and cut costs.
Interpreted blueprints, drawings, and written and verbal instructions to set up jobs.

Shift Manager | 07/2014 to 02/2018Pizza Ranch - Harlan, IA

Maintained current understanding of company offerings to better serve customers and team members with strong knowledge base.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Organized food preparation stations and replenished supplies regularly.
Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Assisted customers, including answering questions and preparing orders.
Prepared more than 60 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
Used provided business vehicles to deliver food orders to many customers per day in the Harlan area.
Provided customer service to about 20-100 customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
Stocked freezers and refrigerators 1-3 times per week to maintain adequate supply of ingredients and products.
Made 50-100 pizzas per shift by topping pizzas with ingredients per customer orders.
Communicated with customers cheerfully and built lasting and loyal business relationships with repeat delivery customers, resulting in long-term business and referrals.
Documented time of delivery to record completion of order.
Carried food in insulated bags to maintain hot or cold temperature.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Complied with company service standards, including inventory and cash control procedures.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Washed, peeled, cut and measured recipe ingredients.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Marinated food items according to corporate-provided instructions and recipes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Restocked and rotated food products using first-in, first-out method.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Restocked all kitchen supplies and food items to properly prepare for food service.
Properly labeled and dated all food products to ensure safekeeping and sanitation.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Assisted servers with table settings and beverage refills during busy periods.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Maintained clean and well-organized kitchen areas to promote efficiency.
Organized clean utensils in storage bins for servers to access easily.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.

Cook | 04/2013 to 04/2014Burger King - Harlan, IA

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education and Training

Harlan High School - - Harlan,IA | | High School Diploma05/2014

Resume Overview

Companies Worked For:

Conductix-Wampfler GmbH
Molded Products
Pizza Ranch
Burger King

School Attended

Harlan High School

Job Titles Held:

Production Worker
Injection Molding Operator
Shift Manager
Cook

Degrees

Harlan High School - Harlan , IA | High School Diploma

Production Worker Resume Example

Resume Score: 80%

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