Production Worker resume example with 8+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Talented Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times. Proven provider of low-risk production and manufacturing services. Veteran Customer Service Worker adept at handling customers expertly with over 15 years of experience. Hardworking and reliable Customer Service with strong ability in Sales and Returns. Offering Communication, Knowledge and Ability in handling any customer complaints. Highly organized, proactive and punctual with team-oriented mentality.

  • Documentation ability
  • Loading and unloading protocols
Education and Training
Temescal Continuation Napa, Expected in 03/1993 GED : - GPA :
Stimson Lumber Company - Production Worker
Libby, MT, 04/2021 - 06/2021
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Installed initial wiring harnesses on frames before they were moved to the next department.
  • Drilled out holes in aluminum angles and preceded with countersinking them for easy installation into camper shells.
  • Used table saws to cut filler boards that I installed into bare frames.
  • Rolled weatherproofing onto bases before they were applied to the frames
Armanino Mckenna Certified Public Accountants & Consultants - Traffic Safety
El Segundo, CA, 10/2020 - 03/2021
  • Responded to emergency situations in most efficient, effective ways possible.
  • Provided safe traffic changes for PG&E and other small electrical companies.
  • Set up traffic signs, cones, and barricades for road work being done.
  • Provided safety for electrical employees as they performed their jobs at hand.
First Hawaiian Bank - Manager
Wailuku, HI, 12/2013 - 12/2019
  • Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Trained employees on additional job positions to maintain coverage of roles at all times.
  • Reduced shrink by developing culture of loss prevention, improving return processes and upgrading store layout.
  • Facilitated month-end journal entries, account reconciliation and invoicing using Word and Excel.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
  • Aided in negotiation with vendors and suppliers to reduce overall costs.
  • Coordinated with staff to clarify information and enforce procedures resulting in effective problem solving and smoother operations.
  • Managed programs for 3 locations by supervising Cashiers and Sales teams
  • Coordinated work schedules and distributed tasks to 9 employees in Wellness department.
  • Upheld internal standards and productivity goals to meet budgeting targets.
  • Achieved financial objectives by controlling inventory and orders.
  • Oversaw sales and marketing operations while developing strategic partnerships.
  • Cross-trained in every store role to maximize operational knowledge.
  • Demonstrated excellent communication skills in resolving product and consumer complaints.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Delegated work to staff, setting priorities and goals.
  • Planned and implemented layout enhancements to promote efficiency and maximize space utilization.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Automated office operations, managed client correspondence and tracked records.
  • Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
  • Directed schedule of weekly projects and anticipated timelines for milestones and completion dates.
  • Streamlined ordering and Inventory procedures to identify top sellers and reduce over-stock.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
  • Oversaw efficient receiving and inventory management to keep stock within optimal levels.
  • Executed communication strategies to foster better customer service and promote positive and engaging environment for all.
  • Addressed internal and customer-related issues each day and affected strategic resolutions.
  • Handled over $10,000 in funds each day in fast-paced Grocery store environment.
  • Placed substantial bank deposits for 3 stores weekly.
  • Obtained money needed to make change for each store on a weekly basis so stores would not run out.
  • Placed nightly deposits into each store safe and held all combinations for each.
Olalla Recovery Centers - Cook
City, STATE, 07/2010 - 08/2012
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished food items from inventory and rotated ingredients.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked garnishes for later use to top off fresh dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Coordinated average of 25 to 100 daily food orders, organizing timely deliveries to each meal time.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.

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Resume Overview

School Attended

  • Temescal Continuation

Job Titles Held:

  • Production Worker
  • Traffic Safety
  • Manager
  • Cook


  • GED

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