production worker resume example with 13 years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I'm a flexible, hard worker ready to learn and contribute. During my time as a combat medic in Iraq, my rotations as a medic at the Ft. Drum TMC and as a phlebotomist at Takoma Hospital, I developed skills in leadership and various medical procedures including drawing blood specimens. I have always had a fascination with human anatomy and the medical field, and am more than eager to learn things.

  • Documentation ability
  • Very sociable
  • Extensive experience/ability on locating veins for blood draws
  • Very calm under pressure
  • I pay attention to detail
  • Fast learner
Education and Training
Greeneville High School Greeneville, TN Expected in 05/2004 High School Diploma : - GPA :
East Tennessee State University Johnson City, TN Expected in : - GPA :
Walters State Community College Morristown, TN Expected in : - GPA :
Tyson Foods - Production Worker
Elizabeth City, NC, 04/2016 - Current
  • Examined final products for conformance with quality and design standards.
  • Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
  • Oversaw inventory and physical counts and performed periodic cycle counts to verify outgoing orders.
  • Troubleshot equipment problems to repair or report diagnostics.
  • Sorted and packaged products to prepare for processing or shipment.
  • Completed housekeeping and maintenance duties to keep production area safe, organized and ready for next shift.
  • Accomplished production goals by working with speed and accuracy.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
Department Of Defense - Waiter
Silver Spring, MD, 09/2012 - 05/2016
  • Stocked server areas with supplies before, during and after shifts.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Calculated charges, issued table checks and collected payments from customers.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Implemented sanitary food handling, holding and service protocols.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Documented food orders and ran items to guest tables in dining room.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Set up tables and counters to prepare dining and serving areas.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Provided timely checks on guest needs and brought requests.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Provided exceptional service to high volume of daily customers.
Uniontown Hospital - Phlebotomist
Uniontown, PA, 04/2014 - 12/2014
  • Maintained fully-stocked phlebotomy cart, carrier and station.
  • Obtained blood samples for medical testing and transfusion through venipuncture or capillary puncture.
  • Verified collection orders and communicated discrepancies to nurses.
  • Identified patients using proper procedures prior to specimen collection.
  • Collected specimens for drug screens, paternity tests and alcohol tests.
  • Transported specimens following established protocol for temperature and light.
  • Delivered quality patient care by completing accurate and timely collection and transport of clinical specimens according to established procedures.
  • Obtained variety of blood samples through venipuncture or capillary puncture using syringes, butterfly needles and straight needles.
  • Labeled blood vials with critical information like time of collection, date and patient name.
  • Prepared blood-collecting equipment to draw blood and safely store and transport samples.
  • Utilized calm and friendly demeanor to increase patient comfort and alleviate anxiety.
  • Labeled patient samples, double-checking all information for accuracy.
  • Counseled patients to ease fears, explain procedures and enhance cooperation during blood draws.
  • Used aseptic techniques to maintain specimen integrity.
  • Disposed of used needles in sharps containers to avoid accidental needlesticks.
  • Sanitized work area after every patient to prevent contamination and spread of disease.
  • Interviewed patients to verify test requisitions and patient identity.
  • Properly stored and transported specimens to prevent loss and delays.
  • Coordinated workflow based on stat, schedule, or outpatient needs.
  • Verified quality of specimens by centrifuging specimens for logistics courier to pickup.
  • Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
United States Army - Combat Medic (68W)
City, STATE, 07/2008 - 07/2012
  • Served as a platoon combat medic for the 543rd MP company in at camp Echo in Ad Diwaniah, Iraq. On non-mission days, I would spend time at the TMC learning new medical skills.
  • Served as a combat medic for 1-15th Infantry at F.O.B. Endeavor in Najaf, Iraq. On non-mission days I would spend time at the TMC assisting the Physician's Assistant.
  • Organized and updated health records and clinical files.
  • Administered intravenous solutions to dehydrated soldiers.
  • Provided vaccine shots and distributed medicine for patients.
  • Administered emergency treatment to battlefield wounds and infections.
  • Cleaned and sterilized medical equipment before and after use.
  • Assisted and collaborated with medical doctors and nurses to treat patients.
  • Prepared patient blood samples for laboratory analysis and medical diagnosis.
  • Took and recorded patient temperature, heart rate and blood pressure.
  • Provided treatment in combat zones and health facilities.
  • Prepared patients, operating rooms and medical equipment for surgeries.
  • Reported and documented medical treatment administered on-site and during transport to healthcare facility.
  • Cleaned vehicles and patient care compartments, performed routine maintenance checks and maintained constant readiness for emergencies.
  • Presented paramedic basics at schools, cardiopulmonary resuscitation classes, civic groups and public safety agencies.
  • Executed non-medical, non-emergency transfers for immobile persons.
  • Performed emergency life support and treated sick and injured persons at remote locations.
  • Assessed patients and environment, administered CPR and stabilized patients for transport to hospital.
  • Monitored supplies and equipment inventory and replenished promptly before another emergency call.
  • Inserted IVs and administered oral and injectable medications.
  • Attended training sessions, maintained required certifications and kept current in lifesaving techniques and technologies.

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Resume Overview

School Attended

  • Greeneville High School
  • East Tennessee State University
  • Walters State Community College

Job Titles Held:

  • Production Worker
  • Waiter
  • Phlebotomist
  • Combat Medic (68W)


  • High School Diploma
  • Some College (No Degree)
  • Some College (No Degree)

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