production worker resume example with 17+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Enthusiastic student currently studying culinary and hospitality . Strong teamwork and recipe adherence skills with ability to work with minimal supervision.

Hardworking new production worker offering moderate training in supporting meat manufacturing needs. Successful in working long hours in challenging environments, and completing tasks such as moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members, pitching in to help achieve team goals.

Reliable deli Assistant with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation. Proven aptitude for assistance and cleaning.

  • Order delivery practices
  • Efficient multitasking
  • Kitchen organization
  • Food preparation
  • Food inspection
  • Stocking and replenishing
  • Communication skills
  • Regulatory Compliance
  • Food preservation and storage methods
  • Preparation techniques
  • [Equipment] knowledgeable
  • Food Preparation and Safety
  • Cleaning and Organization
  • Food Preparation
  • Recipes and menu planning
  • Hospitality service expertise
  • Excellent Communication
  • Ingredient Preparation
  • Dependable and reliable
  • Teamwork
  • Adherence to recipes
  • Ambitious
  • Assembly protocols
  • Material loading and unloading
  • Quality assurance
  • Production lines
  • Assembly instructions
  • Proper Food Handling
  • Equipment Safety
  • Inventory Control
  • Client Needs Assessment
  • Cleaning
  • Store Merchandising
  • Food Safety
  • Health and Safety Standards
  • Equipment Cleaning
  • Product restocking
  • Heavy lifting
Northeast Mississippi Community College Booneville, MS Expected in Associate of Arts : Culinary Arts - GPA :
  • ServSafe
  • Hootsuite platform certificate
Work History
Gates Corporation - Production Worker
Versailles, MO, 08/2020 - Current
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Took part in all company-offered training sessions, and acquiring knowledge needed to operate packaging machine.
  • Enthusiastically took on additional shifts during peak work periods to keep projects on schedule.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
  • Boxed, labeled and transported items to support assembly operations.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Assisted quality assurance by visually inspecting items and removing defective parts.
  • Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
Common Spirit - Home Cook
Roseville, CA, 07/2003 - Current
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Maintained food inventories, including buying and storing to support efficient cost management.
  • Met with client and discussed preferred meals, dietary restrictions and food allergies.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Labeled food to include reheating and safe storage and handling instructions.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
  • Cooked meals and served at residences or delivered to requested locations.
Nemcc Culinary Arts Division - Catering Assistant
City, STATE, 09/2019 - 05/2021
  • Prepared dishes for catering events or during high-volume shifts.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Served appetizers, entrees and refilled beverages for events up to [800] guests.
  • Prepared food items by chopping, dicing, and cooking ingredients.
  • Cleared dishes and glassware quickly following each course.
  • Arranged linens and table settings according to seating plan and event theme.
  • Filled and mixed soft drinks, water and beverages.
  • Cleaned and sanitized work stations to meet health department regulations.
  • Wiped counters, washed and sanitized equipment to maintain clean food prep and dining areas.
Walden - Deli Worker
City, STATE, 08/2020 - 08/2020
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

collaborated with a fellow culinary arts student and placed first in the hospitality and marketing section of the Mississippi statewide D.E.C.A competition.

worked vigorously during a catering event for over 800 individuals.

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Resume Overview

School Attended

  • Northeast Mississippi Community College

Job Titles Held:

  • Production Worker
  • Home Cook
  • Catering Assistant
  • Deli Worker


  • Associate of Arts

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