Quality-driven production leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious professional and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision-making and team-building abilities with open and clear communication style. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking opportunity to expand skills while facilitating company growth.
Skills
Production Target Management
Safety Procedures
Performance Monitoring
Shift Scheduling
Team Collaboration and Leadership
Problem-Solving
Continuous Improvement
Coaching and Mentoring
Work Order Analysis
Production Planning
Flexible Schedule
Materials Inspection
Workflow Optimization
Quality Control
Staff Supervision
Work Planning and Prioritization
Experience
01/2017 to Current
Production SupervisorNice-Pak Products, Inc. – Plainfield, IN,
Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
Established and updated production schedules to meet changing demands.
Conducted performance reviews to identify and rectify areas for skill improvement.
Reviewed individual employee performance to correct issues and enhance productivity.
Maintained top-notch quality control standards and eliminated downtime to maximize revenue.
Recommended and implemented measures to improve production methods and quality of products
Revamped positions and workflow based on individual abilities and production targets.
Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
Oversaw continuous improvement initiatives in lean environment to drive gains in quality, flow and output.
Supported safety programs to reduce and eliminate employee injuries.
01/2003 to 01/2017
Kitchen ManagerRaising Canes Chicken – Moore, OK,
Received, organized and rotated paper goods and food ingredients.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Trained employees on cooking techniques, safety standards and performance strategies.
Maximized team performance by training new employees on proper food handling and restaurant protocols.
Oversaw meal preparation and monitored food handling to encourage safety.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
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