Production Supervisor resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

High-energy Production Service Supervisor bringing leadership skills and production knowledge developed over a 22-year career. Proficient in conducting inspections, monitoring machinery, and promoting efficient production. Clear communicator with decisive and well-organized nature. The accountable individual experienced in logistics and inventory management. Accurate and detail-oriented with working knowledge of Excel and UPS and other Microsoft office programs. Recognized for overseeing and implementing production schedules and overseeing the accurate and efficient performance of daily tasks. I also do bookkeeping, payroll, and monthly reconciliation. Flexible and adaptive team builder with expertise in scheduling, customer relationship management, and inventory control. Dependable and deadline-oriented self-starter

  • Production target management
  • Print Production
  • Quality control
  • Digital Archiving
  • Inventory coordination
  • Solutions development
  • Quality assurance controls
  • Schedule oversight
  • Workflow Optimization
  • Quality assurance expertise
  • Systems implementation
  • Workforce training
Production Supervisor, 02/1999 to Current
Owens Corning Inc.Eloy, AZ,
  • Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Assigned individual work plans and reviewed jobs to accomplish all tasks within expected parameters.
  • Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
  • Established and updated production schedules to meet changing demands.
  • Coordinated production requirements with material handling and staffing functions.
  • Managed and supervised daily activities of 25 team members to verify fulfillment of customer orders and adherence to general warehouse operations.
  • Designed and implemented project workflows for copy-editing, editorial and design department, including adjusting deadlines to meet project changes.
  • Inspected incoming supplies to conform with materials specifications and quality standards. and inventory numbers are correct.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Revamped positions and workflow based on individual abilities and production targets.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Directed all production phases from initial estimate to final quality check and delivery.
  • Recommended and implemented measures to improve production methods and quality of products.
  • Provided input for performance reviews and identified areas for additional improvement.
  • Managed all areas of manufacturing, inventory control and process implementation.
  • Oversaw inventory, physical counts and performed periodic cycle counts to verify outgoing orders.
  • Maintained work environments safe and efficient at all times.
  • Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
  • Maintained clean and neat work areas to maximize productivity.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
Cashier, 11/2016 to 08/2017
Grove Bay Hospitality GroupWarwick, RI,
  • Operated cash register, collected payments and provided accurate change.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Inspected items for damage and obtained replacements for customers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
Line Cook, 04/2008 to 11/2012
CinemarkLong Beach, CA,
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Education and Training
Associate of Arts: Hospitality, Expected in 05/1993
Brevard Community College - Cocoa, FL,

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Resume Overview

School Attended

  • Brevard Community College

Job Titles Held:

  • Production Supervisor
  • Cashier
  • Line Cook


  • Associate of Arts

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