Production Supervisor resume example with 20+ years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
High-energy Production Service Supervisor bringing leadership skills and production knowledge developed over a 22-year career. Proficient in conducting inspections, monitoring machinery, and promoting efficient production. Clear communicator with decisive and well-organized nature. The accountable individual experienced in logistics and inventory management. Accurate and detail-oriented with working knowledge of Excel and UPS and other Microsoft office programs. Recognized for overseeing and implementing production schedules and overseeing the accurate and efficient performance of daily tasks. I also do bookkeeping, payroll, and monthly reconciliation. Flexible and adaptive team builder with expertise in scheduling, customer relationship management, and inventory control. Dependable and deadline-oriented self-starter
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Owens Corning Inc. – Eloy, AZ,
- Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
- Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
- Assigned individual work plans and reviewed jobs to accomplish all tasks within expected parameters.
- Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
- Established and updated production schedules to meet changing demands.
- Coordinated production requirements with material handling and staffing functions.
- Managed and supervised daily activities of 25 team members to verify fulfillment of customer orders and adherence to general warehouse operations.
- Designed and implemented project workflows for copy-editing, editorial and design department, including adjusting deadlines to meet project changes.
- Inspected incoming supplies to conform with materials specifications and quality standards. and inventory numbers are correct.
- Inspected incoming supplies to conform with materials specifications and quality standards.
- Revamped positions and workflow based on individual abilities and production targets.
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Directed all production phases from initial estimate to final quality check and delivery.
- Recommended and implemented measures to improve production methods and quality of products.
- Provided input for performance reviews and identified areas for additional improvement.
- Managed all areas of manufacturing, inventory control and process implementation.
- Oversaw inventory, physical counts and performed periodic cycle counts to verify outgoing orders.
- Maintained work environments safe and efficient at all times.
- Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
- Maintained clean and neat work areas to maximize productivity.
- Juggled multiple projects and tasks to ensure high quality and timely delivery.
Grove Bay Hospitality Group – Warwick, RI,
- Operated cash register, collected payments and provided accurate change.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Inspected items for damage and obtained replacements for customers.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Properly verified customer identification for alcohol or tobacco purchases.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
Cinemark – Long Beach, CA,
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Brevard Community College - Cocoa, FL,
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Resume Overview
School Attended
- Brevard Community College
Job Titles Held:
- Production Supervisor
- Cashier
- Line Cook
Degrees
- Associate of Arts
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