LiveCareer-Resume

production operator resume example with 1+ years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Hardworking production operator focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success. Team-oriented Machine Operator skilled at setting up, running, and maintaining equipment and machinery. Organized worker dedicated to keeping work areas clean and tracking company inventories. Confidently teaches new employees operation policies and procedures. Skilled team player with strong background in manufacturing environments. Works well independently to handle assignments and always ready to go beyond basics assignments. Quick learner with good computer abilities. Customer service Safety and sanitation Payment processing Menu memorization Dish preparation Food inspection Bus tables Recommend menu items Food handling Table setting High-volume dining Process payments Menu recommendations

Skills
  • Customer Satisfaction
  • Maintenance Processes
  • Training Junior Team Members
  • Line Work
  • Teamwork and Communication
  • Handheld Scanners
  • Health Information Policy and Procedure Development
Work History
08/2021 to 11/2021 Production Operator Shiloh Industries, Inc. | Lawrenceburg, TN,
  • Performed basic and routine electronic assembly operations
  • Cleaned assigned work areas and equipment to keep spaces organized for upcoming shifts
  • Performed lock-outs and tag-outs and released equipment to maintenance for repairs
  • Reported safety issues to prevent accidents and to avoid unnecessary delay
  • Improved production by improving working conditions and maintaining sufficient quality materials on hand
  • Met or exceeded monthly production goals while maintaining compliance and efficiency
  • Observed departmental safety rules and safe job practices to prevent injuries to staff
  • Kept accurate and complete production counts at required levels of efficiency and quality
  • Adjusted production processes to achieve maximum production efficiency
  • Obtained product samples and delivered to quality control personnel for assessment
  • Write machine, quality, and downtime reports to communicate production issues to management
  • Recorded process activities on log sheets after obtaining required information from team
  • Tracked individuals entering and exiting production area in case of necessary evacuation
  • Minimized injuries by implementing safety management initiatives
  • Reviewed and interpreted work orders and instructions to determine job requirements
  • Performed required start-up and break-down instruction before and after assigned shifts
  • Cleaned and maintained machinery to promote consistent operation and achieve production targets
  • Mounted attachments and adjusted pressure and tension to achieve desired work quality
  • Utilized approved safety and protective equipment during machine operation
  • Completed scheduled routine maintenance and notified management of advanced repair needs
  • Organized workstations and returned tools and supplies to assigned areas
  • Complied with safety requirements to protect personnel and company assets.
10/2020 to 10/2021 Waitress Marriott International | Fairfax, VA,
  • Set up tables with glassware, linens, and silverware to prepare tables for service
  • Wrote patrons' food orders on order slips, memorized orders, or entered orders into computers for transmittal to kitchen staff
  • Explained daily menu offerings, drink specials, and seasonal items and recommended options based on customer preferences
  • Communicated with guests regarding special requests, allergy issues, and other dietary restrictions
  • Suggested additional items to customers to increase restaurant sales
  • Observed safety and sanitation requirements for food preparation and handling
  • Removed dishes and glasses from tables or counters to prepare for cleaning
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods
  • Answered customer menu questions and offered suggestions based on individual preferences
  • Answered phones and took phone orders for customer pick up or delivery
  • Transported food products, cleaned tables and counters, and stocked dining room supplies
  • Prepared checks that itemize and total meal costs and sales taxes
  • Cleaned tables or counters after patrons finished dining
  • Promoted specials, desserts, appetizers and high-profit beverages to drive up ticket totals
  • Quickly addressed and resolved customer concerns, working with management to fix advanced issues
  • Prepared itemized checks, including total meal costs and sales taxes
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request
  • Collected payment from customers
  • Controlled flow of food from kitchen to dining room
  • Collected payments from customers
  • Offered guests dietary and allergy information to match special requirements
  • Gained familiarity with menu ingredients and cooking processes to respond to customer inquiries
  • Greeted all guests with smile and friendly greeting
  • Engaged customers in friendly conversation to build connections and increase satisfaction
  • Checked with customers to determine satisfaction and correct issues
  • Fostered fun atmosphere and family-style work environment
  • Used slow periods to stay on top of side work such as restocking serving stations and wrapping silverware
  • Took orders from patrons for food or beverages
  • Took orders from patrons for food and beverages
  • Reset tables between customers by removing used dishes, wiping down surfaces and refilling condiments
  • Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmission to kitchen staff
  • Upheld high sanitation and safety standards while delivering and serving food
  • Supported hostesses and bussers with seating and table-clearing throughout high-volume shifts
  • Trained new servers and bussers in company values, culture, and policies.
03/2021 to 04/2021 Receptionist Catholic Charities Of Buffalo | Allegany, NY,
  • Picked up, organized, and wiped down reception regularly to keep area professional
Education
Expected in to to High School Diploma | Culinary Kittrell Job Corps Center, Kittrell, NC GPA:
. Greeted every visitor with friendly smile and immediate offer of knowledgeable assistance. Answered telephone calls to provide information, take messages and set up appointments. Greeted guests promptly and consistently set professional tone with friendly, GPA: 2.5

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Culinary Kittrell Job Corps Center

Job Titles Held:

  • Production Operator
  • Waitress
  • Receptionist

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: