Skilled Production Operator with a 4 year background in overseeing and managing assembly lines. Proficient in final product assembly and quantity control. Customer-oriented, professional and flexible. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Seasoned Machine Operator offering experience in high-volume assembly line production. Dedicated to rigorous inspection with commitment to follow-through and preventive maintenance. Knowledgeable in use of equipment, tools and CNC logic.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Motivated waitness with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Veteran Steel Worker with 1/2 years participating in steel construction. Adept at all phases of erecting steel structures, from blueprint drafting to final inspection. Comfortable working solo or as part of team projects. Trusted to produce strong, lasting structures in compliance with regulatory guidelines and architectural plans.
Committed Touchpoint with 1 years of experience and sound knowledge of nutritional program development. Specialized training in pediatric and adolescent nutrition assessments and treatment. Address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes over focusing on body image to elevate clients' self-esteem, confidence and goal achievement.
Hard-working and trustworthy Cafe worker prepared to contribute service-minded and dedicated attitude to dynamic Touchpoint service team. Expertly manages high-volume orders and completes assignments to meet customer demand and quality expectations.
- Banding Tools Operation
- Safety Standards Compliance
- Reading and Determining Measurements
- Material Quality Control
- Line Work
- Teamwork and Communication
- Machine Setups
- Heavy Lift Management
- Special Instructions
- Transactions and Cash Handling
- Menu Memorization and Presentation
- Fire Safety Regulations
- Safety Protocols
- Facilities Inspection
- Overhead crane Training - 1 week
- Fork truck /Fork Lift Training - 2 Weeks
- Tugger Training - 2 week
Birmingham, AL, 11/2021 - Current
- Set up and adjusted machines for day-to-day operations.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
- Worked with supervisor to coordinate workflow and updated daily production team accordingly.
- Prepared machines for daily use by calibrating and performing preventive maintenance.
- Supported current production needs by moving items between equipment, conveyors and staging areas.
- Took part in company-offered training sessions to improve skills and knowledge.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Operated top-of-the-line equipment while adhering to safety procedures and effectively generated results.
- Monitored machinery in operation to identify concerns and make corrections or report complex problems.
- Demonstrated strong capacity for team building by leading site preparation team to complete mission-critical projects on time or ahead of schedule.
Woburn, MA, 10/2014 - 09/2022
- Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
- Produced food and drink products adhering to company quality and quantity standards.
- Maintained clean and attractive product displays to entice customer purchases.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
Rocklin, CA, 05/2018 - 11/2021
- Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Boxed, labeled and transported items to support assembly operations.
- Assisted quality assurance by inspecting items and removing defective parts.
- Completed durable assemblies and subassemblies with hand and power tools.
- Followed outlined specifications to implement assembly plans.
- Performed hand-finishing of final products after assembling component parts for items.
- Conducted quality assurance inspections on finished components and identified issues.
- Checked position and alignment of each component to prevent errors and minimize materials waste.
- Inspected and tested components, assemblies and power tools for proper functionality.
- Identified machinery malfunctions by performing troubleshooting tasks.
- Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
City, STATE, 06/2013 - 03/2019
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials and took drink orders.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
- Checked identification for minimum age for sale of alcoholic beverages.
- Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
- Answered customer questions about hours, seating and menu information.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
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Resume Overview
School Attended
- Kokomo High School
Job Titles Held:
- Production Operator
- Cafe Worker
- Assembly Line Worker
- Hostess /Waitress
Degrees
- High School Diploma
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