Production Line Worker Resume Example Company Name

PRODUCTION LINE WORKER

Summary

Talented Assembly Line Worker offers solid track record working in team-based environment. Excellent listening and problem-solving skills, paired with deep foundational grasp of thresholds for equipment quality. Solid track record over more than twenty years.

Skills

Power and hand tools
Visual inspections

Polishing work
Machinery operations

Experience

Production Line Worker|Company Name - City, State|08/2019 - 11/2020

Supported QA measures by visually inspecting items and removing defective elements.
Boxed, labeled and moved items to keep production lines moving swiftly.
Calculated materials consumption, hourly rates and relevant assembly details using mathematical skills.
Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
Contributed to team-based environment to maintain line productivity and meet expected deadlines.
Assembled components into finished product and performed quality inspection to clear for shipment.
Used established assembly instructions to complete jobs in efficient and accurate manner.
Set up and operated production equipment according to daily work orders and safety procedures.
Assisted assessment of finalized product development to maintain QC standards.
Completed product assembly according to standardized procedures.
Inspected finished products for quality and adherence to customer specifications.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
Built and packaged products to comply with multiple work orders and deadlines.

Meat Cutter|Company Name - City, State|11/2017 - 08/2019

Properly stored meat to decrease waste and increase product freshness span.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Answered customer questions about specific products and cut meats to specifications.
Kept detailed records of meat cuts to ensure accurate inventories.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Filled daily specialized requests and completed wholesale orders.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Educated customers on meat choices and preparation methods to increase sales.
Cut, wrapped, weighed and labeled orders for customers.
Processed beef, pork and bison for freezer storage.
Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Enforced approved safety codes and cultivated orderly and systematic environment.

Assistant Meat Department Manager|Company Name - City, State|11/2006 - 11/2017

Implemented health and food safety protocols for sales and production environments.
Established loyalty, executing flawless customer engagement to drive client retention.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Packed display case with meat and poultry products, checking price tags for accuracy.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Used empathy and persuasive negotiation skills to deliver positive customer experience.
Determined complete order accuracy by examining merchandise to verify price and quantity.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Coached team members on equipment safety, food handling and merchandising techniques.
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
Devised, implemented and managed promotions to enhance store profits and drive customer engagement.
Delivered empathy and persuasive negotiation talents to promote memorable customer experience.
Identified appropriate solutions to minimize issues and quickly solve problems.
Increased sales on consistent basis by developing key customer relationships.
Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
Collaborated with internal personnel and clientele to improve store operations and address concerns quickly.
Collaborated with all company departments to ensure cohesive branding and strategic product placement.
Continuously audited store operations, slashing inventory shrinkage and reducing cash discrepancies.
Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
Organized and updated schedules to optimize coverage for expected customer demands.
Increased sales on consistent basis by developing and maintaining key customer relationships.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Conducted department walkthrough to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
Saved costs, effectively negotiating vendor pricing contracts to increase savings.
Researched out-of-stock items to find additional inventory in other store locations.
Maintained safe, organized store by keeping aisles free of merchandise and boxes.
Enhanced sales by implementing merchandising and promotional improvements.
Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
Established, enforced and optimized departmental procedures and goals to optimize team performance and productivity.
Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
Taught junior employees how to meet operational and sales goals with proactive strategies.
Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
Mentored employees and instructed on management of complicated sales, complex issues and difficult customers.
Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
Responded to customer inquiries and delivered appropriate information after carefully researching issues.
Worked one-on-one with employees to motivate while delivering constructive criticism in busy, retail environment.
Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
Built lasting client relationships by organizing and planning sales events.

Meat Market Manager|Company Name - City, State|01/1996 - 11/2006

Coached team members on equipment safety, food handling and merchandising techniques.
Established loyalty, executing flawless customer engagement to drive client retention.
Determined complete order accuracy by examining merchandise to verify price and quantity.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Implemented health and food safety protocols for sales and production environments.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Packed display case with meat and poultry products, checking price tags for accuracy.
Used empathy and persuasive negotiation skills to deliver positive customer experience.
Educated customers on meat choices and preparation methods to increase sales.
Kept detailed records of meat cuts to ensure accurate inventories.
Properly stored meat to decrease waste and increase product freshness span.
Cut, wrapped, weighed and labeled orders for customers.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Filled daily specialized requests and completed wholesale orders.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
Answered customer questions about specific products and cut meats to specifications.

Education and Training

James A. Cawood High School|City|08/1991High School Diploma

Resume Overview

School Attended

James A. Cawood High School

Job Titles Held:

Production Line Worker
Meat Cutter
Assistant Meat Department Manager
Meat Market Manager

Degrees

High School Diploma

Production Line Worker Resume Example

Resume Score: 80%

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