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Production Line Worker Resume Example

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PRODUCTION LINE WORKER
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Machinery operations
  • Polishing work
  • Visual inspections
  • Quality inspections
  • Product assembly
  • Manufacturing experience
  • Machine setups
  • Hand tools
  • Production background
  • Product packaging
  • Batch production
Experience
Production Line Worker | 04/2020 to Current
Rubbermaid Commercial Products - Maryville, TN
  • Removed minor scratches and imperfections using [Technique] and [Technique] to improve product quality.
  • Maintained work areas organized and neat, which enabled swift cleanup following each shift.
  • Utilized basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
  • Supported quality assurance by visually inspecting items and removing defect parts.
  • Adjusted equipment, including [Type] and [Type] to maintain optimal performance.
  • Assembled components into finished product and performed quality inspection to clear for shipment.
  • Collaborated in team-based environment to maintain line productivity and meet expected deadlines.
  • Assembled component parts of [Type] item and completed hand-finishing of final products.
  • Used established assembly instructions to complete jobs in efficient and accurate manner.
  • Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
  • Built and packaged products to complete daily work orders.
  • Inspected finished products for quality and adherence to customer specifications.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Completed product assembly according to standardized procedures.
Waitress | 08/2007 to 05/2011
Gondolier Italian Eatery - Knoxville, TN
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Calculated charges, issued table checks and collected payments from customers.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Minimized customer wait times by efficiently taking and filling over 30 orders each day.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Increased sales of key menu items through effective upselling.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Served average of 60 patrons daily at fast paced restaurant with consistent recommendations for exceptional service.
  • Checked order accuracy and food quality before delivering to customers.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Designed custom private function and banquet packages to accommodate groups of up to 25, including business dinners, sales presentations, club meetings, weddings and charity events.
  • Maintained accuracy while handling payments of up to $300.00, giving change and printing receipts with system.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared salads and appetizers to back up kitchen staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 100%.
Cross Trained Waitress | 03/1996 to 06/2001
Collier Foods Group. - Pigeon Forge, TN
  • Earned reputation for good attendance and hard work.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Recognized by management for providing exceptional customer service.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Sent orders to kitchen staff by computer.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Prepared and served cold, hot and alcoholic beverages to guests.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Plated food and ensured plate presentation and food quality were of highest standard.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Checked order accuracy and food quality before delivering to customers.
  • Greeted newly seated guests quickly and efficiently.
  • Minimized customer wait times by efficiently taking and filling over 75 orders each day.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Calculated charges, issued table checks and collected payments from customers.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Checked menus to verify current selection availability and cleanliness.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Processed customers' payments and provided receipts.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Education and Training
National College of Business And Technology - Knoxville, TN
Some College (No Degree)
Business Administration And Management
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Resume Overview

Companies Worked For:

  • Rubbermaid Commercial Products
  • Gondolier Italian Eatery
  • Collier Foods Group.

School Attended

  • National College of Business And Technology

Job Titles Held:

  • Production Line Worker
  • Waitress
  • Cross Trained Waitress

Degrees

  • Some College (No Degree)

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