Production Line Worker Resume Example
Love this resume?Build Your Own Now
PRODUCTION LINE WORKER
Summary
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
|
|
Experience
Production Line Worker | 04/2020 to Current
Campbells - Philadelphia , PA
Campbells - Philadelphia , PA
- Removed minor scratches and imperfections using [Technique] and [Technique] to improve product quality.
- Maintained work areas organized and neat, which enabled swift cleanup following each shift.
- Utilized basic mathematical abilities to calculate materials, hourly rates and other relevant details.
- Boxed, labeled and moved items to keep production lines moving swiftly.
- Supported quality assurance by visually inspecting items and removing defect parts.
- Adjusted equipment, including [Type] and [Type] to maintain optimal performance.
- Assembled components into finished product and performed quality inspection to clear for shipment.
- Collaborated in team-based environment to maintain line productivity and meet expected deadlines.
- Assembled component parts of [Type] item and completed hand-finishing of final products.
- Used established assembly instructions to complete jobs in efficient and accurate manner.
- Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
- Built and packaged products to complete daily work orders.
- Inspected finished products for quality and adherence to customer specifications.
- Recognized defective material and reported issues to management to facilitate prompt resolution.
- Set up and operated production equipment according to daily work orders and safety procedures.
- Completed product assembly according to standardized procedures.
Waitress | 08/2007 to 05/2011
Hilton Worldwide - Ontario , CA
Hilton Worldwide - Ontario , CA
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Calculated charges, issued table checks and collected payments from customers.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Minimized customer wait times by efficiently taking and filling over 30 orders each day.
- Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Increased sales of key menu items through effective upselling.
- Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
- Explained preparation of various menu items, describing ingredients and cooking methods to customers.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Served average of 60 patrons daily at fast paced restaurant with consistent recommendations for exceptional service.
- Checked order accuracy and food quality before delivering to customers.
- Answered phones politely and promptly, accurately recording and confirming reservations.
- Designed custom private function and banquet packages to accommodate groups of up to 25, including business dinners, sales presentations, club meetings, weddings and charity events.
- Maintained accuracy while handling payments of up to $300.00, giving change and printing receipts with system.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Prepared salads and appetizers to back up kitchen staff.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
- Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 100%.
Cross Trained Waitress | 03/1996 to 06/2001
Collier Foods Group. - City , STATE
Collier Foods Group. - City , STATE
- Earned reputation for good attendance and hard work.
- Improved customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Attended departmental meetings, providing feedback to enhance future performance.
- Sent orders to kitchen staff by computer.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
- Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
- Prepared and served cold, hot and alcoholic beverages to guests.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Plated food and ensured plate presentation and food quality were of highest standard.
- Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Checked order accuracy and food quality before delivering to customers.
- Greeted newly seated guests quickly and efficiently.
- Minimized customer wait times by efficiently taking and filling over 75 orders each day.
- Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Calculated charges, issued table checks and collected payments from customers.
- Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
- Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
- Answered phones politely and promptly, accurately recording and confirming reservations.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
- Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Checked menus to verify current selection availability and cleanliness.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Processed customers' payments and provided receipts.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Education and Training
National College of Business And Technology - City
Some College (No Degree)
Business Administration And Management
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Measurable results
Resume Overview
School Attended
- National College of Business And Technology
Job Titles Held:
- Production Line Worker
- Waitress
- Cross Trained Waitress
Degrees
- Some College (No Degree)
Similar Resumes
