preschool teacher resume example

• Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
• Managed student behavior in classroom by establishing and enforcing rules and procedures.
• Prepared and presented lesson plans in academic subjects using traditional and modern teaching techniques.
• Supervised students throughout day, both in classroom and outside during breaks.
• Differentiated instruction according to student skill level.
• Engaged students and boosted understanding of material using focused instructional strategies and hands-on activities.
• Scheduled and held parent-teacher conferences to keep parents up-to-date on children's academic performance.
• Operated bus professionally and interacted with passengers to foster pleasant rides.
• Drove established routes and maintained knowledge of streets and stops to deliver positive passenger experiences.
• Learned and followed school transportation procedures.
• Obeyed DOT rules and regulations and local laws to maximize safety.
• Performed pre-trip inspection and mechanical checks before scheduled run.

• Oversaw meal preparation and monitored food handling to encourage safety.
• Trained employees on cooking techniques, safety standards and performance strategies.
• Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
• Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
• Maximized team performance by training new employees on proper food handling and restaurant protocols.
• Worked with vendors to establish strong relationships and maintain proper inventory supplies.
• Utilized various preparation and cooking methods to create menu items in accordance with recipes.
• Received, organized and rotated paper goods and food ingredients.
• Maintained budgeted food costs using tools within inventory management system.
• Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
• Trained new employees to perform duties.

· Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

· Created new programs that resulted in increasing productivity and customer satisfaction.

· Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.

· Provided excellent service and attention to customers when face-to-face or through phone conversations.

· Improved operations by working with team members and customers to find workable solutions.

· Demonstrated leadership by making improvements to work processes and helping to train others.

· Presented training information via role playing, simulations and team exercises.

· Created effective training course objectives, course content and all materials.

· Measured, mixed and prepped raw materials according to company specifications and recipes.

· Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.

· Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.

· Maintained temperature, sweep and sanitation logs to document proper conditions.

· Monitored kitchen area and staff to maintain overall safety and establish proper food handling