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Personal Grocery Shopper Resume Example

Resume Score: 80%

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PERSONAL GROCERY SHOPPER
Professional Summary
Energetic, hard-working bakery professional with 3 years experience in a fast-paced, high-volume bakery. Experience with cakes, cake decorating, pastries, and plated desserts. Self-starter, fast learner, and all-around team player.
Skills
  • Exceptional communication skills
  • Quick learner
  • Strong client relations
  • Service industry background
  • Customer-focused
  • Inventory management
  • Product stocking
  • Time management
  • Highly observant
  • Cake decorating
  • Chocolate work
  • French baking techniques
  • Holiday/Seasonal Baking
  • French baking techniques
  • Scaling/Mixing techniques
  • Loss minimization
  • Service-oriented team player

Education
High School Diploma: May 2012
South Technical High School - Sunset Hills, MO
Culinary Arts

A.A.S: Baking & Pastry Arts, May 2014
Johnson & Wales University - Charlotte, NC
Baking & Pastry Arts
Work History
Personal Grocery Shopper, 04/2016 to Current
Instacart – San Francisco, California, United States
  • Collaborated with grocery stores to ensure the delivery of efficient, high-quality service.
  • Consistently received positive feedback from guests on performance reviews.
  • Completed on-time deliveries by choosing the best and most efficient routes.
  • Politely assisted customers in person and via telephone.
  • Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
  • Assisted customers with food selection, inquiries and order customization requests.


Lead Pastry Cook, 06/2014 to 01/2017
Delaware North Companies @ Bank of America Stadium – Charlotte, NC
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Effectively prepped, stored, rotated and stocked product.
  • Complied with all health and safety codes.
  • Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Expertly prepared an assortment of chocolate bark, truffles and other hand dipped and molded chocolates.

Baker/Intern, 01/2014 to 06/2014
Amélie's French Bakery & Café – Charlotte, North Carolina, United States
  • Decorated and merchandised quality bakery goods.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Set heat and humidity temperatures for proof box.
  • Opened bakery.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Hostess, 11/2010 to 08/2012
Applebee's – Eureka, MO
  • Consistently provided professional, friendly and engaging service.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Set dining tables according to type of event and service standards.
  • Routinely cleaned work areas, glassware and silverware throughout each shift
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Instacart
  • Delaware North Companies @ Bank of America Stadium
  • Amélie's French Bakery & Café
  • Applebee's

School Attended

  • South Technical High School
  • Johnson & Wales University

Job Titles Held:

  • Personal Grocery Shopper
  • Lead Pastry Cook
  • Baker/Intern
  • Hostess

Degrees

  • High School Diploma : May 2012
    A.A.S : Baking & Pastry Arts , May 2014

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