Montgomery Street, San Francisco, CAXXX05(555) 432-1000, resumesample@example.com
Professional Summary
Energetic, hard-working bakery professional with 3 years experience in a fast-paced, high-volume bakery. Experience with cakes, cake decorating, pastries, and plated desserts. Self-starter, fast learner, and all-around team player.
Skills
Exceptional communication skills
Quick learner
Strong client relations
Service industry background
Customer-focused
Inventory management
Product stocking
Time management
Highly observant
Cake decorating
Chocolate work
French baking techniques
Holiday/Seasonal Baking
French baking techniques
Scaling/Mixing techniques
Loss minimization
Service-oriented team player
Education
Expected in May 2012High School Diploma | South Technical High School, Sunset Hills, MOGPA: Culinary Arts
Expected in May 2014A.A.S | Baking & Pastry ArtsJohnson & Wales University, Charlotte, NCGPA: Baking & Pastry Arts
Work History
03/2016 to CurrentPersonal Grocery ShopperGiant Eagle | Lyndhurst, OH,
Collaborated with grocery stores to ensure the delivery of efficient, high-quality service.
Consistently received positive feedback from guests on performance reviews.
Completed on-time deliveries by choosing the best and most efficient routes.
Politely assisted customers in person and via telephone.
Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
Assisted customers with food selection, inquiries and order customization requests.
05/2014 to 2017Lead Pastry CookBenchmark Hospitality | Roanoke, TX,
Packaged and labeled baked goods with accurate descriptions and ingredients.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Effectively prepped, stored, rotated and stocked product.
Complied with all health and safety codes.
Determined quantity of product to prep for next day’s operation by maintaining detailed production schedule.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Expertly prepared an assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
2014 to 05/2014Baker/InternHealthcare Services Group | Kokomo, IN,
Decorated and merchandised quality bakery goods.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Set heat and humidity temperatures for proof box.
Opened bakery.
Filled out inventory and production sheets and informed head baker of stock levels.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
10/2010 to 07/2012HostessApplebee's | City, STATE,
Consistently provided professional, friendly and engaging service.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Set dining tables according to type of event and service standards.
Routinely cleaned work areas, glassware and silverware throughout each shift
Demonstrated genuine hospitality while greeting and establishing rapport with guests
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