LiveCareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA XXX05 (555) 432-1000, resumesample@example.com
Professional Summary
Energetic, hard-working bakery professional with 3 years experience in a fast-paced, high-volume bakery. Experience with cakes, cake decorating, pastries, and plated desserts. Self-starter, fast learner, and all-around team player.
Skills
  • Exceptional communication skills
  • Quick learner
  • Strong client relations
  • Service industry background
  • Customer-focused
  • Inventory management
  • Product stocking
  • Time management
  • Highly observant
  • Cake decorating
  • Chocolate work
  • French baking techniques
  • Holiday/Seasonal Baking
  • French baking techniques
  • Scaling/Mixing techniques
  • Loss minimization
  • Service-oriented team player

Education
Expected in May 2012 High School Diploma | South Technical High School, Sunset Hills, MO GPA:
Culinary Arts

Expected in May 2014 A.A.S | Baking & Pastry Arts Johnson & Wales University, Charlotte, NC GPA:
Baking & Pastry Arts
Work History
03/2016 to Current Personal Grocery Shopper Giant Eagle | Lyndhurst, OH,
  • Collaborated with grocery stores to ensure the delivery of efficient, high-quality service.
  • Consistently received positive feedback from guests on performance reviews.
  • Completed on-time deliveries by choosing the best and most efficient routes.
  • Politely assisted customers in person and via telephone.
  • Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
  • Assisted customers with food selection, inquiries and order customization requests.


05/2014 to 2017 Lead Pastry Cook Benchmark Hospitality | Roanoke, TX,
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Effectively prepped, stored, rotated and stocked product.
  • Complied with all health and safety codes.
  • Determined quantity of product to prep for next day’s operation by maintaining detailed production schedule.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Expertly prepared an assortment of chocolate bark, truffles and other hand dipped and molded chocolates.

2014 to 05/2014 Baker/Intern Healthcare Services Group | Kokomo, IN,
  • Decorated and merchandised quality bakery goods.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Set heat and humidity temperatures for proof box.
  • Opened bakery.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

10/2010 to 07/2012 Hostess Applebee's | City, STATE,
  • Consistently provided professional, friendly and engaging service.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Set dining tables according to type of event and service standards.
  • Routinely cleaned work areas, glassware and silverware throughout each shift
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests

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Resume Overview

School Attended

  • South Technical High School
  • Johnson & Wales University

Job Titles Held:

  • Personal Grocery Shopper
  • Lead Pastry Cook
  • Baker/Intern
  • Hostess

Degrees

  • High School Diploma
  • A.A.S

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