Personal Assistant resume example

• Booking venues and managing budgets

• Managing budgets

• Negotiating contracts and fees and booking performers

• Managing events and working with agents

• Conducting research

• Working with agents

• Motivating employees by being inspiring and remaining optimistic even when

challenges are being faced

• Allocating resources and supplies to the staff in order to make sure they have the

correct equipment to complete their responsibilities to the highest potential.

• Making sure that programs and activities are being laid out efficiently and as effectively as possible.

• Utilizing essential interpersonal, communication, and listening skills.

• Supplying the community with necessary financial, human, and technological resources

• Assessing whether programs and activities have been successful by talking to community

members and getting their feedback

• Organizing Fundraising programs and ensuring they are carried out with high ethical standards

• identifying fundraising strategies that benefit and complement the mission and

vision of the NGO.

• Keeping Donors happy and are regularly informed about the organization.

• Greeting patrons, present menus, make recommendations and answer questions regarding food and beverages
• Describing menu items appropriately to patrons
• Taking orders and relaying to kitchen and bar staff
• Preparing and serving specialty foods at patrons' tables setting tables and placing decorations
• Providing information on different kinds of food and beverages communicating with kitchen staff
• Providing orders to customers, collect cash, and maintain proper accountability for orders and funds
• Accepting credit card payments using point of sale system and cash registers using MS Word, Excel and Internet
• Standing for long periods and lift heavy trays
• Accomplishments Provided exemplary service within the period of employment
• Commended for multitasking in the largest and busiest section of the restaurant in peak hours
• Transformed an extremely difficult customer into a patron by leveraging strengths in premium quality services
• Maintained perfect attendance,Managed the cash register accurately in the absence of the cashier
• Trained new waiters and waitresses for deployment to the restaurant's branches.
• Resolved internal conflicts between waiters.

• Maintaining store facilities to ensure smooth functioning.
• Responsible for upkeep of various appropriate records of materials received.
• Received deliveries of new equipment and ensured that all the supplies were in proper order - Stored the supplies and items received in their designated place to avoid time wasted searching for items and general confusion.
• Issued supplies as per the demand of the clients and maintained records of payments.
• Monitored the functioning of store equipment and reported problems and failures to the supervisor.
• Accomplishments i was able to offer the customers exceptional service and this was able to bring the company repeat business.