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perishable manager resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Highly organized manager with 34 years of experience in retail environments. Exceptional leadership skills and talent for procedure development and implementation. Demonstrated ability to control losses and cut costs to meet organizational objectives. Efficient manager skilled in managing stock and merchandising products. Expert in assisting customers, multitasking, and handling high-volume work. Well-versed in all environments. Energetic individual with enthusiasm and aspiration to work hard. Punctual, reliable and willing to work any shift. Lifts 100 pounds and leverages strong safety and equipment knowledge in operating jacks and electrical equipment. Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships. Dependable manager with terrific work ethic and expertise in managing service and cleaning in quick-paced settings. Drove customer loyalty by promptly offering assistance. Established commitment to engaging customers. Responsible Stocker with excellent blocking, facing and customer service skills coupled with 34 years of experience. Fast worker with attention to detail and completeness. Driven individual with more than 34 years working as Stocker for 3 companies. Determined and experienced in product inventory and safety procedures. Experienced manager with over 34 years of experience in retail. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Skills
  • Heavy lifting
  • Equipment monitoring
  • Product restocking
  • Performance improvement
  • Shelving of products
  • Cleaning procedures
  • Equipment operation
  • Safety processes and procedures
  • Customer relationships
  • Team management
  • Business operations
  • Problem resolution
  • Operational improvement
  • Project organization
  • Relationship development
  • MS Office
  • Supervision
  • Process improvement
Work History
Perishable Manager, 01/2018 - 09/2020
Sprouts Farmers Market Peachtree City, GA,
  • Oversaw accurate and timely receiving of all perishable [Type] products.
  • Managed department personnel, including performance management, training and workflow planning.
  • Organized storage areas to maximize capacity, minimize product handling and satisfy temperature requirements.
  • Developed and maintained schedule for staging and delivering orders.
  • Coordinated product rotation according to expiration date and quality parameters.
  • Controlled and tracked inventory loss due to spoilage or unmet quality standards.
  • Inspected floor displays, noted missing items and immediately replenished merchandise.
  • Readied items for sales floor stocking by affixing tags and preparing pallets.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues.
  • Assessed shelves in produce department to determine which items to replenish or reorder.
  • Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
  • Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
  • Supported promotional plans by updating signage with price changes.
  • Assisted customers by finding items quickly, boosting store satisfaction rate by 100%.
  • Assisted customers by finding items quickly, boosting store satisfaction rate by 100%.
  • Managed timely and effective replacement of damaged or missing products.
Perisable Manager, 05/2008 - 12/2017
Reasor's Llc Broken Arrow, OK,
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Developed and implemented productivity initiatives, in addition to coordinating itinerary and scheduling appointments.
  • Supervised 60 employees in produce shop by monitoring activities, coaching and offering hands-on support.
  • Supervised 60 employees in produce shop by monitoring activities, coaching and offering hands-on support.
  • Oversaw and optimized work of 60 clerks performing high-quality hard work.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Demonstrated new products, procedures and techniques to employees.
  • Raised property accuracy and accountability by creating new automated tracking method.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Maximized performance by monitoring daily activities and mentoring team of 60 associates.
  • Conducted scheduled and impromptu evaluations to assess work performance.
  • Maximized performance by monitoring daily activities and mentoring team of 60 associates.
  • Communicated best practices among on-site and external personnel to align efforts and goals.
  • Developed and maintained relationships with great customers and suppliers through continual communication and action.
  • Increased operational efficiency by developing improved filing systems for confidential client records and reports.
Produce Manager, 07/1986 - 05/2008
Dominick's Finer Foods City, STATE,
  • Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
  • Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
  • Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Assisted customers with produce questions.
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
  • Coached and mentored new team members.
  • Trimmed, washed and bundled produce as needed.
  • Priced produce to achieve margin and sales goals.
  • Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
  • Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
  • Maintained produce area and kept produce storage area clean and sanitary.
  • Negotiated with suppliers for favorable prices, terms, quality, and delivery.
  • Enhanced communication between patrons and team members to cultivate upbeat, team-oriented culture.
  • Planned attractive produce displays, using color and texture to enhance.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Selected items for specials and marked down items as needed to reduce losses.
  • Purchased produce following guidelines of marketing plan.
  • Orchestrated performance-oriented environment by closely supporting all team members.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
Education
High School Diploma: , Expected in 05/1987
-
Notre Dame College Prep - Niles, IL,
GPA:
Status -

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Resume Overview

School Attended

  • Notre Dame College Prep

Job Titles Held:

  • Perishable Manager
  • Perisable Manager
  • Produce Manager

Degrees

  • High School Diploma

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