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Perishable Manager Resume Example

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PERISHABLE MANAGER
Summary

Perishable Manager with demonstrated business acumen and expertise in team leadership. Expert in inventory planning and management with developed aptitude for merchandising and forecasting. Offering solid comprehension of cultural differences to manage diverse teams.

Skills
  • Skilled in fork lift, manual and power jack
  • Store planning and display design
  • Safety methods
  • Loss prevention
  • Product displays
  • Inventory replenishment
  • Merchandise stocking
  • Leadership
  • Supervision
  • Time management
  • Team management
  • Organization
  • Fluent in Spanish
  • First Aid/CPR
  • People skills
Experience
Brookshire's Food & Pharmacy | Celina, TXPerishable Manager01/2018 - Current
  • Identified opportunities for improvements and implemented changes to processes, procedures and workflows.
  • Established merchandising plans and created attractive displays to drive sales and revenue.
  • Maintained department records on team member performance, sales and customer service.
  • Forecasted, monitored and scheduled labor to meet wage budgets and productivity guidelines.
  • Tracked weekly sales reports and ordered inventory to meet customer demand and store profit goals.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Replenished inventory with focus on addressing customer needs.
  • Removed outdated and overripe items from stock to eliminate health risks.
Central Market HEB | Plano, TXOperations Manager08/2014 - 12/2017
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Established work priorities to meet contractual obligations for schedule and installations.
  • Recruited, hired and trained crew members on application of projects, customer relations and customer service.
  • Established organizational vision and developed strategies to achieve sales and customer service goals.
  • Collaborated with 10-person team to improve tracking and work issue logging.
  • Diminished financial discrepancies by accurately collecting customer fees, managing refunds and providing complete sales documentation.
  • Aided senior leadership during executive decision-making process by generating daily reports to recommend corrective actions and improvements.
  • Implemented policies and standard operating procedures and managed quality, customer service and logistics.
  • Delivered positive customer experiences by implementing effective quality assurance practices.
  • Replenished inventory to maintain par levels and completed quarterly inventory audits, counted and updated inventory reports upon receipt of new shipments.
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
  • Reduced costly waste in manufacturing by identifying and eliminating overproduction.
Central Market HEB | Fort Worth, TXOperations Manager06/2004 - 07/2014
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Established work priorities to meet contractual obligations for schedule and installations.
  • Recruited, hired and trained crew members on application of projects, customer relations and customer service.
  • Diminished financial discrepancies by accurately collecting customer fees, managing refunds and providing complete sales documentation.
  • Improved morale and management communication by creating employee recognition and rewards practices.
  • Trained, mentored and supported high-performing team, providing regular performance review, feedback and coaching in deficient areas.
  • Implemented conflict-resolution tactics by cooperating with clients and staff to achieve team objectives.
  • Implemented policies and standard operating procedures and managed quality, customer service and logistics.
  • Delivered positive customer experiences by implementing effective quality assurance practices.
  • Replenished inventory to maintain par levels and completed quarterly inventory audits, counted and updated inventory reports upon receipt of new shipments.
  • Reduced costly waste in manufacturing by identifying and eliminating overproduction.
  • Managed daily operations, including supervising multiple team members across 8 locations.
Education and Training
Cleburne High School | Cleburne, TXHigh School Diploma05/2000
Tarrant County College District | Fort Worth, TXSome College (No Degree)
Medical Interpreting Training SchoolHUB-CMI Certificate
Accomplishments
  • Promoted from stocker to Perishable Manager, in less than 12-months
  • Led team to achieve sales goals, earning recognition from upper management and financial reward.
  • Consistently maintained high customer satisfaction ratings.
Certifications

HUB-CMI certification for Medical Interpreter

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Resume Overview

Companies Worked For:

  • Brookshire's Food & Pharmacy
  • Central Market HEB

School Attended

  • Cleburne High School
  • Tarrant County College District
  • Medical Interpreting Training School

Job Titles Held:

  • Perishable Manager
  • Operations Manager

Degrees

  • High School Diploma
    Some College (No Degree)
    HUB-CMI Certificate

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