Dynamic, results-oriented, and team-spirited professional with 20+ years of management experience. Excellent organizational and communication skills and the ability to work independently with minimal supervision. Demonstrated capacity to provide comprehensive organizational and operational support. Well-qualified Data Analyst Research Associate knowledgeable about Inventory control and experienced in Government. Offering 20-year background as a data reviewer, records keeper and project coordinator. Intelligent and enterprising professional always seeking ways to streamline or optimize processes.
Exceptional Interpersonal and Communication Skill- Proficient in promoting confidence and maintaining business relationships while successfully interfacing with people of diverse backgrounds and cultures.
Problem Solving- Proven ability to troubleshoot and develop both creative and innovative business solutions to customer challenges. Successfully adapts to changes for improved performance and greater team efficiency.
Work Ethic and Professionalism- Solid professional standards and an excellent track record of dependability. Maintains a clear focus on achieving bottom line results while consistently ensuring customer satisfaction.
Led food service team consisting of 5 Mess Management specialist and 10 food service attendants in the procurement, receipt, stowage, and sanitation of living spaces aboard Navy vessels shore stations.
Planned, organized , and coordinated all phases of off-premises catering for military/multinational forces
Consistently directed all necessary kitchen activities, which included: Inventory control, menu planning, banquet organization and catering management.
Operations and Logistics:
Experienced in managing cost controls by overseeing food production and ordering.
Audited food service worksheets for accuracy, resulting in decreased spending and higher crew morale.
Maintained 100% accountability of all assigned equipment worth more than $500,000 dollars, with no loss of equipment.
Automation and Cost Control:
Recognized as an expert in food service control, utilizing the first in, first out system(FIFO)
Conducted weekly and semi-annual inventories reducing discrepancies, resulting in 94.15% accuracy.
Holy Royal arch Masons (HRAM)
Royal and Select Master Masons
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