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Painting Contractor Resume Example

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PAINTING CONTRACTOR
Summary

Detail-oriented Sanitation Technician with [Number] years in making office buildings shine. Safely used and stored chemicals according to best practices. Deep cleaned offices and prepared common areas for next day.

Skills
  • MS Office
  • People skills
  • Fluent in Spanish
  • Friendly, positive attitude
  • Project planning
  • Reliable and trustworthy
  • Working collaboratively
  • Emergency assistance
  • Permit processing
  • Safe job site set-up
  • Interpreting blueprints
  • Planning and design
Experience
Painting Contractor
City, StateCompany Name/May 2018 to Aug 2020
  • Applied paint, stain and varnish to wood, metal, plastic and drywall both inside and outside of residential dwellings using sprayers, brushes and rollers.
  • Sanded, stripped, brushed and power washed surfaces to clean and smooth, ensuring adherence of paint and primer.
  • Provided work order cost estimates based on anticipated type and quantity of materials needed and total project surface area.
  • Cleaned and protected interior and exterior surfaces with oils and mildew remover.
  • Primed and sealed unfinished wood, plastic and metal surfaces to prepare for additional coats of paint and other finishing substances.
  • Executed advanced finishing techniques including sponging, ragging, layering and faux finishing to achieve customized appearance of finished surfaces.
  • Received work orders from supervisors and clients to determine scope of work, materials needed and other job requirements.
  • Sprayed and brushed custom artwork on interior and exterior walls and ceilings using stencils or by following sketches.
  • Waterproofed surfaces using felt paper, asphalt paper, tar, caulk and other components.
  • Protected exposed surfaces from harmful substances by setting up drop cloths, plastic or paper.
  • Used plaster, putty and wood filler to fill cracks, holes and gaps in joints prior to painting to promote paint durability.
  • Reduced employee and subcontractor turnover rate by [Number]% in [Year].
  • Obtained notices of completion and compliance certifications from construction administration consultants.
  • Liaised with company safety representatives to promote awareness and understanding of safety protocols.
  • Maintained on-time and under-budget project completion with $[Amount] budget.
  • Followed strict timelines and guidelines for installations of [Equipment] and [Type] structures.
  • Prepared cost and inventory reports and maintained accurate records using company work order reporting system.
  • Contracted and supervised workers for [Type] construction jobs.
  • Planned, budgeted and directed over [Number] projects in [Timeframe].
  • Resolved labor, design and tool issues during all phases of construction projects.
  • Diminished costs, reviewed and qualified competitive subcontractor bids prior to contract execution.
  • Saved money by overseeing cost-effective material sourcing and effective work orders.
  • Sustained safety protocols and provided proper, cost-effective and safe handling of equipment and materials.
  • Maintained safe work environment with zero accidents or lost work days.
  • Eliminated project lags by organizing works-in-progress and delegating tasks.
  • Maintained daily communication with vendors to drive forward progress of project.
  • Trained construction teams on site-specific requirements, techniques and procedures.
  • Interfaced with laborers, clients and city council to complete projects on-time and under budget.
  • Inspected sites before and after construction projects.
  • Enhanced traceability by processing, reviewing and developed organization systems for project documentation.
Food Service Associate
City, StateCompany Name/Jan 2016 to Feb 2018
  • Prepared buffet and seating areas to accommodate serving up to [Number] meals.
  • Discussed menu options with guests, took orders and provided the kitchen with special dietary information.
  • Restocked napkins, plates and silverware as well as beverages and condiments.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Washed, peeled, cut and measured recipe ingredients.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Prepared large batches of [Type] food according to standard recipes.
  • Upheld food safety standards at all times.
  • Verified compliance with all sanitation and safety requirements.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Distributed supplies, utensils and portable equipment.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Received food orders from individuals and explained offerings.
  • Complied with company service standards, including inventory and cash control procedures.
  • Responded to visitor questions and concerns with friendly, knowledgeable service.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
Sharp Services Specialist
City, StateCompany Name/Nov 2016 to Mar 2017
  • Maximized customer satisfaction by handling more than [Number] customer email and telephone interactions each day.
  • Lead on- and off-site customer support teams across multiple time zones.
  • Achieved high sales percentage with consultative, value-focused customer service approach.
  • Escalated customer concerns, store issues and inventory requirements to supervisors.
  • Recommended, selected and helped locate merchandise based on customer needs and desires.
  • Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
  • Exceeded company productivity standards [Number]% on consistent basis, handling more than [Number]% of quota each day.
  • Provided advice and front-line expertise to internal committees in order to improve team, service and procedural standards.
  • Assessed customer needs and upsold products and services to maximize [Type] sales.
  • Asked probing questions to determine service needs and accurately input information into electronic systems.
  • Achieved top satisfaction, retention and referral rankings on consistent basis.
  • Worked with external [Type] representatives to address customer needs.
  • Translated services for [Number]-person team to serve [Language]-speaking customer needs.
  • Answered [Number] daily phone calls to resolve [Type] customer issues.
  • Created and implemented process improvements to reduce workloads and bolster callback efficiency.
  • Exceeded team goals and collaborated with staff to implement customer service initiatives.
  • Took special orders in person and over telephone, generating $[Amount] in additional revenue every month.
  • Consulted with customers to determine best methods to resolve service and billing issues.
  • Dispatched drivers to meet daily delivery needs for company customers.
  • Replenished shelves to maintain adequate merchandise levels.
  • Trained [Number] new employees each [Timeframe] in procedures and policies in order to maximize team performance.
  • Managed needs of [Type] customers in busy [Type] environment alongside team of [Number] customer relations professionals.
  • Established membership loyalty, executing flawless customer retail account management.
  • Achieved high quality marks on quality assurance evaluations through [Action].
  • Escalated customer satisfaction ratings by offering valuable insights to customers' needs and expectations.
  • Kept detailed records of customer accounts, including actions taken, issues resolved and [Type] information.
  • Increased customer satisfaction ratings [Number]% by effectively answering questions, suggesting effective solutions and resolving issues quickly.
  • Evaluated customer account information to assess current issues and determine potential solutions.
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Consulted with customers regarding [Product or Service] needs, addressing [Type] concerns.
  • Prevented key account losses by researching discrepancies for corrective action.
  • Mentored junior team members and managed employee relationships.
  • Developed [Number] new customer prospects or referrals each [Timeframe].
  • Worked under strict deadlines and responded to service requests and emergency call-outs.
  • Served needs of as many as [Number] customers per shift, including collecting payments, tracking rewards and handling customer service issues.
  • Completed diverse tasks on daily basis to serve customer needs, including processing and issuing money orders, managing returns and exchanges, and logging daily shipments.
  • Processed customer account changes, using [Software].
  • Performed store opening duties, including counting cash drawers and checking all equipment for proper functioning.
  • Documented conversations with customers to track requests, problems and solutions.
  • Worked with [Job title] to develop customer service improvement initiatives.
  • Strengthened operational efficiencies by developing organizational filing systems for confidential customer records and reports.
  • Provided excellent services for customers by following up on issues, [Action] and [Action].
Education and Training
Bachelor of ScienceISPETP Héctor A Pineda ZaldivarJul 2009City
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Resume Overview

School Attended

  • ISPETP Héctor A Pineda Zaldivar

Job Titles Held:

  • Painting Contractor
  • Food Service Associate
  • Sharp Services Specialist

Degrees

  • Bachelor of Science

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