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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Organized [Job title] with [Number] years of experience in [Type] industry. Skilled at [Skill] with dedication to streamlining organization and maintaining efficiency. Reliable and professional worker with training in [Area of expertise].

Hardworking Warehouse Associate commended as reliable and safety-conscious individual with [Number] years of solid experience in warehouse operations. Proficient in operations of pallet movers, forklifts and swing-reach trucks. Expertise in shipping and receiving, loading and unloading trucks and order picking and packing.

Dedicated Mover focused on route planning, maintenance and safety. Able to deliver materials on-time to maximize customer satisfaction. Organized in load planning, packing, and loading.

Skills
  • Workload priorities
  • Loading and unloading
  • Heavy lifting
  • Friendly, positive attitude
  • Boxing and labeling
Experience
10/2020 to 03/2021
Order Filler Kroger Bloomington, IN,
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Prepared products, including [Product] and [Product] for shipping according to company specifications.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Used RF scanner to pick items from bins and complete orders.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
04/2014 to 03/2021
Line Cook Major Food Group Burlington, MA,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Marinated food items according to corporate-provided instructions and recipes.
01/2013 to 10/2020
Warehouse Lead Land O' Lakes Mankato, MN,
  • Staged and sorted products for loading.
  • Palletized boxes to streamline movement and shipment.
  • Transported more than [Number] materials pallets between storage and production areas each day.
  • Reviewed production schedule, customer orders, work orders and requisitions to determine items to be moved, gathered or distributed.
  • Used daily production sheets or work tickets to accurately record quantity of units handled and moved.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Removed damaged products from outgoing shipments during final inspections.
  • Maintained inventory records with timely updates.
  • Packed containers and re-packed damaged containers.
  • Led and complied with safety and wellbeing efforts on assigned shift.
  • Sorted and staged parts in racks or other designated areas.
  • Prepared parcels for mailing using packaging quality standards.
  • Used computer and company software to enter shipment and inventory records.
  • Weighed and counted items for distribution within plant to store and stage materials for projects.
  • Assembled customer orders from stock and staged completed orders on pallets or shelves.
  • Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
  • Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
  • Operated forklifts or pallet jacks to transport stored items from warehouse to plant.
  • Reported to [Job title], providing updates on anticipated task completion times to maintain timeline accountability.
  • Loaded and unloaded trailers with care and efficiency.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
01/2017 to 01/2018
Dishwasher Churchill Downs Inc. Louisville, KY,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Organized clean utensils in storage bins for servers to access easily.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Education and Training
Expected in 06/2012
High School Diploma:
Manchester West High School - Manchester, NH
GPA:

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Resume Overview

School Attended

  • Manchester West High School

Job Titles Held:

  • Order Filler
  • Line Cook
  • Warehouse Lead
  • Dishwasher

Degrees

  • High School Diploma

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