Organized [Job title] with [Number] years of experience in [Type] industry. Skilled at [Skill] with dedication to streamlining organization and maintaining efficiency. Reliable and professional worker with training in [Area of expertise].
Hardworking Warehouse Associate commended as reliable and safety-conscious individual with [Number] years of solid experience in warehouse operations. Proficient in operations of pallet movers, forklifts and swing-reach trucks. Expertise in shipping and receiving, loading and unloading trucks and order picking and packing.
Dedicated Mover focused on route planning, maintenance and safety. Able to deliver materials on-time to maximize customer satisfaction. Organized in load planning, packing, and loading.
Skills
Workload priorities
Loading and unloading
Heavy lifting
Friendly, positive attitude
Boxing and labeling
Experience
10/2020 to 03/2021
Order FillerKroger – Bloomington, IN,
Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
Prepared products, including [Product] and [Product] for shipping according to company specifications.
Printed accurate labels and applied to boxes, crates and containers prior to shipment.
Used RF scanner to pick items from bins and complete orders.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
04/2014 to 03/2021
Line CookMajor Food Group – Burlington, MA,
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Created approximately [Number] orders simultaneously during busy periods.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
Operated fryers and grills according to instructions to maintain safety and food quality.
Grilled and deep fried various foods, including meats, potatoes and fish.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Marinated food items according to corporate-provided instructions and recipes.
01/2013 to 10/2020
Warehouse LeadLand O' Lakes – Mankato, MN,
Staged and sorted products for loading.
Palletized boxes to streamline movement and shipment.
Transported more than [Number] materials pallets between storage and production areas each day.
Reviewed production schedule, customer orders, work orders and requisitions to determine items to be moved, gathered or distributed.
Used daily production sheets or work tickets to accurately record quantity of units handled and moved.
Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
Removed damaged products from outgoing shipments during final inspections.
Maintained inventory records with timely updates.
Packed containers and re-packed damaged containers.
Led and complied with safety and wellbeing efforts on assigned shift.
Sorted and staged parts in racks or other designated areas.
Prepared parcels for mailing using packaging quality standards.
Used computer and company software to enter shipment and inventory records.
Weighed and counted items for distribution within plant to store and stage materials for projects.
Assembled customer orders from stock and staged completed orders on pallets or shelves.
Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
Operated forklifts or pallet jacks to transport stored items from warehouse to plant.
Reported to [Job title], providing updates on anticipated task completion times to maintain timeline accountability.
Loaded and unloaded trailers with care and efficiency.
Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
01/2017 to 01/2018
DishwasherChurchill Downs Inc. – Louisville, KY,
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Completed all assigned prep work ranging from [Action] to [Action].
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Maintained clean and well-organized kitchen areas to promote efficiency.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Carried out various kitchen maintenance, including [Task] and [Task].
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Organized clean utensils in storage bins for servers to access easily.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Education and Training
Expected in 06/2012
High School Diploma: Manchester West High School - Manchester, NH GPA:
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