Online Personal Shopper Resume Example

• Taught kitchen staff about proper nutrition, food allergies and dietary issues.
• Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
• Communicated with kitchen employees, answered questions and offered insight into food preparations.
• Checked freezer and refrigerator each day to verify proper functioning.
• Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
• Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Operated POS terminals to input orders, split bills and calculate totals.
• Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
• Developed innovative menu to provide customers with over [Number] high-quality food options.
• Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
• Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
• Collaborated with host, bus person and cook to serve up food and beverage options.
• Placed orders for food and supplies used for creating meals for [Number] people.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
• Partnered with [Job title] to create dynamic entrees for large banquets and special events.
• Created exciting dishes at competitive prices to attract clientele and increase revenue.
• Purchased ingredients from local farms to benefit environment and reduce costs [Number]%.
• Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
• Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
• Adjusted seasonal plans to source local ingredients and align special dishes with area events.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.

• Organized all project components on work tables according to work flow.
• Recorded production data in daily logs.
• Assisted assessment of finalized product development to maintain QC standards.
• Examined final products to check conformance with quality and design standards.
• Reviewed files to ensure essential data was delivered to outside vendors.
• Evaluated all printed components to comply with quality control standards.
• Attended all company-offered training sessions to improve skills and learn operation of new machines.

On

• Analyzed job sites daily to mitigate risks for workers and visitors.
• Estimated time, employee needs and material costs for projects.
• Communicated positively with employees, demonstrating high company standards and mitigating issues immediately.
• Developed and administered budgets covering inventory, labor hours and overhead expenses.
• Managed sites with focus on the health and safety of our folks
• Conferred with technical and administrative staff to devise and implement corrective actions.
• Reported to supervisors weekly regarding project progress, site problems and labor status.
• Viewed and checked job documents daily to determine
• Planned and delegated work to meet planned outings and events
• Recorded supplies, parts, equipment and employee work hours for every job.
• Reviewed quality control reports in to monitor various quality aspects were completed
• Coordinated regular preventive and predictive maintenance programs to maintain functionality in every location
• Negotiated and had meetings with all members of each persons team to stay within budgeted costs but ensure all needs were being met.
• Authored and updated personnel records for use by senior managers in making accurate operational decisions.
• Evaluated schedules, orders and forecasts to plan operational processes and meet all time sensitive projects.
• Supervised material usage and staffing hours to keep all needed supplies available and to be sure each location was meeting budget requirements.
• Oversaw budget and approved expenditures to direct spending for each individual in ever home location.
• Increased productivity by improving employee morale and cross-functional communications with teams.
• Assessed and created schedules in order to plan requirements and activities of workers and folks receiving services.
• Complied with federal and company regulations to maintain high level of safety at all job sites.
• Maintained high standards of safety, productivity and quality for every job.
• Delegated duties to each employee based upon his or her skills set and monitored progress daily.
• Created team member schedules and delegated all task to each member of the team.
• On call duties all year as a requirement of the job