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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Caring Nutrition Specialist with in-depth knowledge of standard human diets, food science principles, clinical therapeutic nutrition and food system management. Diligent professional offering 25 years of experience in effectively creating client-specific diet plans and menus. Self-motivated and enthusiastic with expertise in understanding ailments related to deficiencies.

Skills
  • Diet modification
  • Culinary expertise
  • Nutrition principles
  • Teamwork
  • Food counseling
Education
Lithia Springs Comprehensive High School Lithia Springs, GA Expected in 06/1986 High School Diploma : - GPA :
West Georgia Technical College Carrollton, GA, Expected in Associate of Science : Nursing - GPA :
Work History
Butte County Environmental Health - Nutrition Specialist
Oroville, CA, 08/1995 - Current
  • Studied health needs and goals established by dieticians, physicians and nurses to provide nutritious and balanced meals to patients.
  • Assessed calories, sodium, sugar and other nutrition data to oversee patients' diets.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in Hobart commercial dishwasher.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Operated convection ovens and steamers to cook meats, rice and vegetable food items.
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Adhered closely to food safety standards and restaurant sanitation regulations, including washing hands, emptying trash and cleaning dining areas.
  • Cooked batches of food according to standard recipes.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Supervised production efforts and completed various quality control procedures.
  • Arrived at 5:30 to set up kitchen and begin food prep.
  • Assisted food prep and assembly on line and served 200 customers per day.
  • Unloaded supply truck three times per week to stock supplies in storage cooler and pantry.
  • Observed food safety practices including proper cleaning and good hygiene to prevent food borne illnesses.
  • Double-checked plated meals for any last minute changes before sending to dining room.
  • Prepared large batches of food according to standard recipes.
  • Assisted in providing patients with nutritional needs by transporting food trays and aiding with feeding.
  • Followed closing checklist to adequately prepare kitchen for next day's needs.
  • Operated kitchen utensils and equipment to prepare soups, salads, and desserts.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in Three-compartment sink.
  • Oversaw preparation and serving of more than 200 daily meals.
  • Adhered to patient dietary needs, including special diets and supplementary drinks under direction of nursing staff.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
Legacy Traditional Schools - Cashier
Laveen, AZ, 09/1992 - 08/1995
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Requested official identification for alcohol and cigarette purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Washed floors, walls, coolers and storage shelves.
  • Assisted customers with price checking and finding requested items in store.
  • Delivered exemplary assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Trained special needs adults to be department team members.
New Leaf Community Markets, Inc. - Courtesy Clerk
Capitola, CA, 07/1986 - 11/1991
  • Addressed customer needs, including price checks and merchandise retrieval from upper shelves or stockroom.
  • Helped customers take merchandise out of store and loaded items into vehicles.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Monitored safety and security concerns and reported to leadership for resolution.
  • Removed trash, swept and mopped floors for professional appearance.
  • Collected carts from parking lot and designated returns.
  • Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
  • Checked product shelves to review for proper price labels and handled price changes when requested by management.
  • Assisted customers with price checking and finding requested items in store.
  • Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
  • Stayed current on available products, store promotions and customer service policies to better shoppers.
  • Bagged merchandise carefully to prevent damage of delicate items such as bread and eggs.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Maintained safe, neat and clean working environment at all times.
  • Cleaned and sanitized equipment, tools and work surfaces.
  • Delivered exemplary assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Presented, rotated and date-checked products to maintain company freshness standards.
  • Monitored customers demonstrating suspicious actions to support inventory loss prevention objectives.
  • Pleasantly greeted customers and provided prompt and courteous service at all times.
  • Maintained compliance with all health code standards.
  • Recommended products to customers to drive sales.
Affiliations
  • Order of the Eastern Star

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Resume Overview

School Attended

  • Lithia Springs Comprehensive High School
  • West Georgia Technical College

Job Titles Held:

  • Nutrition Specialist
  • Cashier
  • Courtesy Clerk

Degrees

  • High School Diploma
  • Associate of Science

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