(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Caring Nutrition Specialist with in-depth knowledge of standard human diets, food science principles, clinical therapeutic nutrition and food system management. Diligent professional offering 25 years of experience in effectively creating client-specific diet plans and menus. Self-motivated and enthusiastic with expertise in understanding ailments related to deficiencies.

  • Diet modification
  • Culinary expertise
  • Nutrition principles
  • Teamwork
  • Food counseling
Lithia Springs Comprehensive High School Lithia Springs, GA Expected in 06/1986 High School Diploma : - GPA :
West Georgia Technical College Carrollton, GA, Expected in Associate of Science : Nursing - GPA :
Work History
Butte County Environmental Health - Nutrition Specialist
Oroville, CA, 08/1995 - Current
  • Studied health needs and goals established by dieticians, physicians and nurses to provide nutritious and balanced meals to patients.
  • Assessed calories, sodium, sugar and other nutrition data to oversee patients' diets.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Washed plates, cups, serving and eating utensils and kitchen equipment in Hobart commercial dishwasher.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Operated convection ovens and steamers to cook meats, rice and vegetable food items.
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Adhered closely to food safety standards and restaurant sanitation regulations, including washing hands, emptying trash and cleaning dining areas.
  • Cooked batches of food according to standard recipes.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Supervised production efforts and completed various quality control procedures.
  • Arrived at 5:30 to set up kitchen and begin food prep.
  • Assisted food prep and assembly on line and served 200 customers per day.
  • Unloaded supply truck three times per week to stock supplies in storage cooler and pantry.
  • Observed food safety practices including proper cleaning and good hygiene to prevent food borne illnesses.
  • Double-checked plated meals for any last minute changes before sending to dining room.
  • Prepared large batches of food according to standard recipes.
  • Assisted in providing patients with nutritional needs by transporting food trays and aiding with feeding.
  • Followed closing checklist to adequately prepare kitchen for next day's needs.
  • Operated kitchen utensils and equipment to prepare soups, salads, and desserts.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in Three-compartment sink.
  • Oversaw preparation and serving of more than 200 daily meals.
  • Adhered to patient dietary needs, including special diets and supplementary drinks under direction of nursing staff.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
Legacy Traditional Schools - Cashier
Laveen, AZ, 09/1992 - 08/1995
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Requested official identification for alcohol and cigarette purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Washed floors, walls, coolers and storage shelves.
  • Assisted customers with price checking and finding requested items in store.
  • Delivered exemplary assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Trained special needs adults to be department team members.
New Leaf Community Markets, Inc. - Courtesy Clerk
Capitola, CA, 07/1986 - 11/1991
  • Addressed customer needs, including price checks and merchandise retrieval from upper shelves or stockroom.
  • Helped customers take merchandise out of store and loaded items into vehicles.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Monitored safety and security concerns and reported to leadership for resolution.
  • Removed trash, swept and mopped floors for professional appearance.
  • Collected carts from parking lot and designated returns.
  • Maintained current knowledge of shelf planograms and end cap plans to effectively merchandise products.
  • Checked product shelves to review for proper price labels and handled price changes when requested by management.
  • Assisted customers with price checking and finding requested items in store.
  • Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
  • Stayed current on available products, store promotions and customer service policies to better shoppers.
  • Bagged merchandise carefully to prevent damage of delicate items such as bread and eggs.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Maintained safe, neat and clean working environment at all times.
  • Cleaned and sanitized equipment, tools and work surfaces.
  • Delivered exemplary assistance and service by carrying packages and bags and securing customer purchases in vehicles.
  • Presented, rotated and date-checked products to maintain company freshness standards.
  • Monitored customers demonstrating suspicious actions to support inventory loss prevention objectives.
  • Pleasantly greeted customers and provided prompt and courteous service at all times.
  • Maintained compliance with all health code standards.
  • Recommended products to customers to drive sales.
  • Order of the Eastern Star

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Formatting
  • Length
  • Typos
  • Word Choice

Resume Overview

School Attended

  • Lithia Springs Comprehensive High School
  • West Georgia Technical College

Job Titles Held:

  • Nutrition Specialist
  • Cashier
  • Courtesy Clerk


  • High School Diploma
  • Associate of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: