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Nutrition Services Attendant Resume Example

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OF
Octavia Fields
Summary
  • Inspiring, motivated, caring,team worker. Leadership aspiring offering motivation, team work. Knowledge of caring for patients,co workers, leaders.
  • Fast pace woker, quick learner
  • Love to learn new ideas, new techniques
  • Observer
  • Team player
  • Inspiring Leadership

Knowledgeable Nutrition Assistant with [Number] years of experience serving healthy meals in [Type] settings that adhere to USDA guidelines. Skilled at planning menus, organizing ingredients and food preparation for [Number] individuals. Considered reliable and adaptable employee easily works with various types of people and learn new skills.

Skills
  • Interpersonal and written communication
  • Diet and activity discussions
  • Distributing meals
  • Group session workshops
Experience
Graphic Packaging | Texarkana , TXNutrition Services Attendant01/2019 - Current
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
  • Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
  • Assessed clients' overall physical health with body composition scale measurements.
  • Suggested specialized laboratory tests to assess and monitor nutritional status of patients experiencing [Type], [Type] and [Type] health conditions.
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support.
  • Presented ideas for program improvements as well as innovative new programs and services, such as [Type], [Type] and [Type].
  • Developed and oversaw preparation of specialized diets.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
L&S | City , STATEDFA08/2018 - 09/2019
  • Complied with company service standards, including inventory and cash control procedures.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Prepared large batches of [Type] food according to standard recipes.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
  • Scheduled recurring service appointments to provide client care as needed.
  • Worked with supervisory medical staff to review cases and improve care.
  • Recorded client status progress and challenges in logbooks and reports.
  • Directed patients in simple prescribed exercises, including passive and active ROM to maintain musculoskeletal functions and increase strength.
  • Transported clients to locations such as medical appointments and group meetings to maintain social connections and meet medical needs.
  • Monitored vital signs and medication use, documenting variances and concerning responses.
  • Helped clients maintain daily living standards by assisting with personal hygiene needs.
  • Transported clients to complete required tasks such as medical appointments and grocery shopping.
  • Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
  • Planned daily activities to allow clients opportunities for light exercise.
  • Ambulated individuals with safe and effective strategies around home, public and medical locations.
  • Built strong and trusting rapport with clients and loved ones.
  • Oversaw and planned schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Transported patients to and from medical, dental and personal care appointments.
  • Monitored health and well-being of each client, including any significant health changes.
  • Took and recorded patient temperature, pulse, respiration and blood pressure to monitor health statistics.
  • Reported concerns to supervisory [Job title] to maintain optimal care for all client needs.
  • Provided ongoing compassionate patient care for each client.
  • Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
  • Completed scheduled patient check-ins and progress reports for all clients.
  • Maintained network of connected caregivers to promote continuous professional development.
Hostess Brands Inc. | City , STATEFeeder Packer01/2015 - 07/2019
  • Conducted [Timeframe] cycle counts of [Type] and [Type] products and input corrections to warehouse inventory system.
  • Documented product transfers and shipments using [Software] to keep records current and accurate.
  • Weighed and measured products and materials to check compliance with specifications and regulations.
  • Introduced [Tool] into daily [Type] tasks to decrease production time by [Number]%.
  • Measured product sizes with [Number]% accuracy using [Tool] to determine packaging equipment needs, packing options and product specifications.
  • Sorted [Type] products efficiently to organize and optimize use of production areas.
  • Transported approximately [Number] packages each [Timeframe] to loading docks using conveyors and [Type] equipment.
  • Examined [Type] equipment closely and frequently to catch issues quickly and increase equipment lifetime.
  • Used [Software] to keep detailed records of progress and used records to analyze and identify areas for improvement, resulting in [Result].
  • Reduced product and packaging waste by [Number]% through effectively measuring materials and updating [Task].
Education and Training
Central High School | City, StateHigh School Diploma05/2006
Step One Health Agency | City, StateCerificate
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

83Good
Resume Strength
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  • Formatting
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Central High School
  • Step One Health Agency

Job Titles Held:

  • Nutrition Services Attendant
  • DFA
  • Feeder Packer

Degrees

  • High School Diploma
    Cerificate

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