Retail professional who excels in fast-paced environments. Extensive experience in customer service, merchandising, POS systems and cash handling. Responsible and mature sales associate who thrives in fast-paced environments. Enjoys working as part of a team to achieve sales goals. Reliable retail sales associate offering top-notch sales expertise, customer service skills and relationship-building strengths. Dedicated to welcoming customers and providing comprehensive service. In-depth understanding of sales strategy and merchandising techniques.
Under the direction of an assigned administrator and/or Nutrition Services Lead, prepare and serve hot and cold food items at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition.
ESSENTIAL DUTIES AND KNOWLEDGE, SKILLS, AND ABILITIES:
Prepare and serve hot and cold food items an assigned school site according to established guidelines, policies and procedures; assemble various ingredients; heat, package and wrap food items according to established portion control standards.
Set up food service area; prepare and set out prepared food and beverages for sale and distribution; distribute meals to students and staff; count and setup plates, trays and utensils; stock condiments, food items, paper goods and other supplies as needed.
Maintain food service facilities, equipment and utensils in a clean and sanitary condition; clean food preparation and serving areas, counters, tables, storage areas and food service equipment; wash trays, pots, pans, plates, utensils and other serving equipment as assigned.
Perform cashiering duties as assigned; collect and count money and make correct change; prepare, balance and verify cash boxes; operate a point of sale (POS) terminal; maintain related records. Prepare entrees, fruits, vegetables, sandwiches, salads, burritos, french fries, pretzels, cookies, hamburgers, pizza, pastries or other foods for distribution as assigned.
Observe quality and quantity of food served according to established procedures; assist in assuring food service activities comply with established health, safety and sanitary practices, standards and regulations; assist in assuring proper temperature of foods.
Prepare meals and food items for delivery to other school sites as assigned by the position; receive and unload food item deliveries; assist with the storage and rotation of food items and supplies in storage areas; assist with inventory activities; assist with ordering food supplies as required.
Load and unload shipments of food carts, items and supplies. Operate standard food service equipment such as ovens, warmers, beverage machines and food carts; utilize a computer and assigned software as required.
Communicate with students and staff to exchange information. Maintain various records related to food items, inventory, meal counts and assigned activities.
Maintain food service facilities, equipment and utensils in a clean and sanitary condition. Assemble, heat, package, wrap and prepare food items for distribution. Operate standard food service equipment safely and efficiently. Follow health and sanitation requirements.
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