Nutrition Assistant Lunch Lady resume example with 9+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Enthusiastic Cafeteria Worker offering 7 years of experience who is focused on preparing food according to district program guidelines. Including subsidized meals for students in need. Skilled at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled and efficiently prepared. Well-trained in handling food safely and keeping surfaces, tools, and equipment clean and sanitized. Flexible team player with strong attention to detail. Strengths in operating equipment safely and keeping each piece in good working order. Successfully portion food correctly according to guidelines to maintain cost controls. Highly effective at receiving, organizing, and storing inventory.
Skills
Problem resolution
Check payment processing
Point of Sale (POS) system operations
Goal oriented
Time management
Portion sizes
Safe food handling
Cleaning and sanitation
Restocking and storage procedures
Allergy sensitivities
Receiving supplies
Compliance
Education and Training
Ridgeview High SchoolBakersfield, CAExpected in 05/2012 ā āHigh School Diploma: - GPA:
Milan Institute - Palm DesertBakersfield, CA, Expected in 05/2015 ā āMassage Therapy Certificate of Completion:Massage Therapy - GPA:
Experience
Prime Inc. - Nutrition Assistant /Lunch Lady Joliet, IL, 02/2019 - Current
Earned reputation for good attendance and hard work.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Performed all work to top standards, proving best service for students, employees and school visitors.
Maintained tools, equipment, and surfaces in clean, neat and working order.
Verified adequate levels of supplies such as linens and trays and restocked low items.
Prepared food according to recipe instructions to manage regular school meals.
Rang up orders on cash register to process cash, credit card and personal check payments.
Monitored use of condiments, utensils, and beverages and restocked as needed.
Upheld correct procedures for preparing foods and storing leftovers.
Took inventory of supplies and equipment and placed new orders to maintain stock levels.
Adhered to safe and proper storage guidelines for incoming supplies.
Utilized safe and efficient methods for operating equipment.
Modeled respectful behavior and used appropriate problem-solving strategies.
Organized and prepared ingredients for batch cooking.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Tailored orders to address student allergies and gluten concerns.
Worked with 30 clients per week performing variety of therapeutic massages, including pregnancy, sports, deep tissue and Swedish.
Cleaned massage rooms after use and prepared for next client.
Collected detailed client information to create over 100 individualized plans to relieve pain, improve circulation, rehabilitate injuries and increase relaxation.
Gave clients individualized suggestions for stretching, strengthening, postural and relaxation techniques.
Bakersfield City School District - Nutrition Assistant /Lunch Lady City, STATE, 03/2014 - 06/2015
Earned reputation for good attendance and hard work.
Re-stocked, organized and arranged service and food stations.
Protected food from spoilage by storing according to safety procedures.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Rearranged tables and chairs to prepare for large groups.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Processed customers' payments and provided receipts.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
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