Nutrition Aide Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

I am a 34 year old mom of 3 children. I have worked in many different fields over the last 20 years. My favorite field has been housekeeping/custodial field. I like to know that something is going to be cleaned well and I take pride in my work. I learn from my mistakes and I do not mind corrective criticism. I get along well with anyone that I come into contact with on the job. I am not afraid of getting dirty or dealing with extremely dirty places. I am very dependable and flexible with spontaneous changes that may occur. I work well under pressure and handle stressful situations with ease. I am also fluent in Spanish and I do not mind helping others translate when it is needed.

  • Time Management
  • Mixing cleaning chemicals
  • Fluent in Spanish
  • Clean driving record
  • Excellent communication skills
  • Sanitization techniques
  • Floor waxing
  • Rug shampooing
  • Facility maintenance
01/2019 to 09/2020 Nutrition Aide Adventhealth | Nashville, TN,
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Assisted cook team by preparing basic items such as sandwiches and salads.
  • Adhered fully to kitchen standards, including required portion sizes, individual recipe instructions and safe food handling procedures.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Received, rotated and replenished kitchen stock for team members.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Checked stock regularly and discarded any unsafe food to protect customers.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Readied ingredients such as vegetables and garnishes for meals.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Cleaned utensils, dishes and glasses for customer use.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
07/2015 to 11/2018 Evening Lead Custodian Mammoth Restoration | Robbinsville, NJ,
  • Participated in maintenance of safe conditions within facility and other related areas, including performing reporting issues to maintenance and using caution signs when needed.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Organized supplies for use based on expected customer needs.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Used hospital grade disinfectant cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Collaborated with front desk to respond promptly to guest requests and promote positive experience.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
  • Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
  • Coached new housekeepers and custodians by demonstrating approved cleaning procedures.
  • Commanded controls over expenses and inventory for optimal budget tracking.
  • .
  • Managed team of about 15 personnel in busy hospital/medical clinic with many rooms.
  • Responded to guest requests for linens and [Type] items quickly, which increased patron satisfaction rates by [Number]% on company scorecards.
  • Reviewed employee performance and devised improvement plan to achieve goals.
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Established hands-on, proactive management style to facilitate improvements to workflow and room turnover.
09/2013 to 11/2014 Mitigation Technician ARS Flood And Fire Cleanup | City, STATE,
  • Cleaned homes and businesses after they have suffered floods, fires, or other disasters.
  • Inventoried any contents needed to be removed from the home/business so that the crew could clean/sanitize them
  • Returned clean contents to the clients when the time was appropriate.
  • Created a supply order for cleaning supplies such as safety gloves, chemicals, and other products.
  • Walked through homes/properties with manager, home or business owner and insurance adjuster.
Education and Training
Expected in 05/2006 High School Diploma | Pinedale High School, Pinedale, WY, GPA:

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Resume Overview

School Attended
  • Pinedale High School
Job Titles Held:
  • Nutrition Aide
  • Evening Lead Custodian
  • Mitigation Technician
  • High School Diploma

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