night lead custodian resume example with 15+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

HardworClaire Custodian equipped with expert knowledge of cleaning equipment, products and techniques. Focuses on completing tasks quickly and with high quality standards in mind. Maintains sanitation levels in and around company facilities as set forth by company standards.

Reliable Lead Custodian experienced in cleaning and maintaining different types of facilities. Offers strength to lift heavy furniture, training in safety and expertise with job-related equipment. Dedicated to keeping spaces tidy and sanitized.

  • EXCEL (Less than 1 year)
  • MICROSOFT WINDOWS (Less than 1 year)
  • MICROSOFT WINDOWS XP (Less than 1 year)
  • PUBLISHER (Less than 1 year)
  • WINDOWS XP (Less than 1 year)
  • Food Service
  • Food Production
  • Foodservice
  • Haccp
  • Food Service Management
  • Catering
  • Food Preparation
  • Supervising Experience
  • Restaurant Management
  • Culinary Experience
  • Certifications and Licenses
  • ServSafe
  • Additional Information
  • COMPUTER PROFICIENCY Microsoft Windows XP, Power Point, Publisher and Excel
  • Janitorial equipment familiarity
  • Buffing and waxing
  • Excellent communication skills
  • Time Management
  • Customer service-focused
Education and Training
Guilford Technical Community College Jamestown, NC Expected in 01/2008 Associate : - GPA :
Albuquerque Public Schools - Night Lead Custodian
Albuquerque, NM, 01/2019 - 07/2022
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Moved equipment and furniture to thoroughly clean space.
  • Maintained accountability for building keys, master keys and access cards.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Stripped, sealed, finished and polished floors to maintain longevity and health.
Johns Hopkins Medicine - Food Service Manager/ Catering Manager
Brandon, FL, 08/2009 - 05/2018
  • Maintaining budgets and orders for cafeteria
  • Keeping a weekly inventory and running catering portion of the business
  • Managing staff and performing employee evaluations and disciplinary actions when needed
  • Adhered to company food, safety, quality and sanitation policies.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Established and managed effective controls for labor and inventory costs.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Prepared and led food service training programs to teach staff various tasks.
  • Assessed employee schedules for effectiveness and approved all timesheets.
  • Supervised staff preparing and serving 800 meals per day.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Firstservice Residential - Food Service Supervisor
Scottsdale, AZ, 08/2007 - 06/2009
  • Managing staff and finding the best strategies to get the job done
  • Maintaining a great sanitation grade
  • Placing orders, inventory, and watching food cost
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Created and adjusted department schedules and individual shift assignments.
  • Purchased food and supplies according to department needs.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Produced detailed documentation to outline potential worker issues.
  • Adhered to company food, safety, quality and sanitation policies.
  • Responded to customer concerns efficiently, accurately and with detailed information.
Evergreens Retirement - Cook
City, STATE, 01/2005 - 01/2006
  • CooClaire meals for older adults that have certain dietary needs, low sodium and mechanical soft
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.

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Resume Overview

School Attended

  • Guilford Technical Community College

Job Titles Held:

  • Night Lead Custodian
  • Food Service Manager/ Catering Manager
  • Food Service Supervisor
  • Cook


  • Associate

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