, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Hardworking Food Laboratory Technician with emphasis in Microbiology. Skilled multitasker with excellent communication and problem-solving skills. Proven history of maintaining equipment and lab areas in alignment with regulatory guidelines. Implementation and training of HACCP and Food Safety Practices.
Skills
Documentation and reporting
Multidisciplinary team collaboration
Quality control
Aseptic technique
SQF Practitioner
HACCP Trained
PCQI Trained
Work History
11/2014 to CurrentMicrobiologist, Laboratory Lead TechnicianApex Systems | Hilliard, OH,
SQF Practitioner Back Up- Communicate to pertinent employees all information essential to ensure effective implementation and maintenance of the SQF System
Train employees on GMP and Food Safety Practices as outlined in the Food Safety Plan
Food Safety and HACCP Team- review Food Safety Plan, identify CPs and CCPs in the process, identify intentional and non-intentional risks in the process
Perform annual HACCP Validations on CCPs
Review HACCP records
Perform and train laboratory technicians on HACCP Verification checks
Responsible for the management of the Environmental Monitoring Program- perform Listeria and Salmonella swabbing in process areas; report and maintain results; coordinate with production supervisors and QA Manager of areas that may be potential target points and create vector swabs and possible solutions
Operate, adjust, and calibrate laboratory equipment and instruments such as incubators, balances, Vidas Up, Activigraph, centrifuge
Prepare chemical solutions and microbiological mediums according to standard formulas
Prepare shipment samples for customers, corporate,and corporate sales
Develop and review local Standard Operating Procedures
Perform microbiological testing using aseptic technique on in-process and finished product samples such as coliform, Salmonella, TPC, budding, General detection, GLA, plate and slant streaking, slant inoculations
Perform analytical testing on cream and compressed yeast samples such as mositure/solids, ph, viscosity, color, Activigraph, protiens
Tests raw materials used in process for specific gravity, brix, ph and other characteristics
Train laboratory technicians on microbiological and analytical testing on all in-process and finished product samples following SOPs and GLPs
Maintain training records of laboratory employees
Record and analyze data. Report data using database and communicating with all involved departments
Coordinate investigative testing when product shows anomalies such as grid testing
Coordinate, execute, review and report results for annual Inter-Laboratory Testing
Review finished product quality to ensure specifications have been met
Generate, review and submit Certificate of Analysis
Maintain laboratory supply inventory
09/2010 to 11/2014Childcare Program Evaluator 2Merieux Nutrisciences Corporation | Amarillo, TX,
Evaluated child care providers performance and policies against State of TN metrics.
Used Microsoft Word and other software tools to create documents and other communications.
Served child care providers in a friendly, efficient manner following outlined steps of service.
Participate and engage in Regional and Statewide Q & A sessions
Participate in policy review activities of new and existing policies with team members
07/2009 to 05/2014Quality Laboratory TechnicianAB Mauri Fleischmann's Yeast | City, STATE,
Perform microbiological and analytical testing on in-process and finished product samples
Generated detailed reports outlining results and recommendations.
Conducted data review and followed standard practices to find solutions.
Performed HACCP checks
Followed outlined GMPs and GLPs
Performed thorough inspections of incoming materials and outgoing products.
Inspected raw materials and finished products to verify quality and communicated with management items that did not meet safety requirements.
Followed procedures when product did not meet customer specifications
Participated in laboratory audits
08/2006 to 06/2009Honors Biology/Physical Science Teacher 9th GradeMemphis City Schools-Frayser High School | City, STATE,
Organized laboratory activities for optimum learning, including preparing lectures, discussions and student experiments.
Established positive and encouraging relationship with students and helped to foster appreciation for biology and science.
Assessed submitted class assignments, determined grades and reviewed work with struggling students to boost success chance.
Kept classroom environments consistent and focused on learning by establishing and enforcing clear objectives.
Leveraged diverse learning strategies to prepare students for higher-level education requirements.
Developed materials for laboratory activities and course materials, including homework assignments and handouts to facilitate learning.
Sat in on classes of fellow teaching professionals to learn innovative methods for dispensing information to students.
Used tests, quizzes and other assignments to gauge students' learning and determine understanding of course materials.
05/2000 to 08/2006Microbiologist ISolae LLC | City, STATE,
Performed microbiological tests on soy protein products including coliform, staph, TPC, Yeast/Mold, Salmonella and Listeria using BAX system, plate and slant streaking
Make up media for sample testing
Performed GMP Audits
Reported results using LIMS
Education
Expected in 08/1996Bachelor Of Science | Biology Tennessee State University, Nashville, TNGPA:
Expected in 08/2010Master Of Science | EducationWalden University, Minneapolis, MNGPA:
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