Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing.
Skilled warehouse professional well-versed in warehouse operations, shipping and logistics. Exceptional organizational skills and strong attention to detail. Customer-oriented. Focused on increasing production, minimizing equipment downtime and costs and maximizing overall plant efficiency.
Experience
Member Order Specialist, 09/2013 - 05/2014 Mdu Resources Group, Inc. – Fayetteville, AR,
Stocked and replenished merchandise according to store merchandising layouts.
Priced merchandise, stocked shelves and took inventory of supplies.
Cleaned and organized the store, including the checkout desk and displays.
Alerted customers to upcoming sales events and promotions.
Completed all point of sale opening and closing procedures.
Handled all customer relations issues in a gracious manner and in accordance with company policies.
Welcomed customers into the store and helped them locate items.
Followed up with over 30 customers each week to verify that they were satisfied with purchases.
Verified that all customers received receipts for their purchases.
Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
Used time efficiently when not serving customers, including folding clothes and cleaning out fitting rooms.
Worked with the management team to implement the proper division of responsibilities.
Developed partnerships with local businesses to secure third party promotions.
Assisted in maintaining preparation and service areas in a sanitary condition Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning Cleaned and inspected galley equipment, kitchen appliances, and work areas Cleaned and sterilized equipment and facilities Cleaned garbage cans with water or steam Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Executed daily production lists and goals Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices Prepared food items Stocked, organized, and cleaned kitchens and cooking utensils Stored food in designated containers and storage areas to prevent spoilage Swept and scrubbed floors Weighed and measured ingredients Cleaned work areas, equipment, utensils, dishes, and silverware Emptied garbage to dump site Ensured food was stored and cooked at correct temperature Mopped floors and cleaned walk-in refrigerators and storage areas Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Conducted inventory and restocked items throughout the day.
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