Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Hardworking and reliable Meat Wrapper with strong knowledge in meat and Seafood. Highly organized, proactive and punctual with team-oriented mentality.

Detail-oriented Seafood associate excellent with maintaining organization, cleanliness and aesthetic appearance of display cases. Helpful with knowledge of variety of seafood products. Excellent communicator with 2 years of experience.

Helpful Seafood associate dedicated to exceeding customers' expectations by delivering quick and attentive service. Proficient in practicing safe food handling procedures at all times. Skilled in fish inspection, product rotation and display case management.

  • Temperature checks
  • Cutting safety
  • Product packaging
  • Maintenance
  • PPE use
  • Critical thinking
  • Reliable and trustworthy
  • Leadership
  • Troubleshooting
  • Friendly, positive attitude
  • Basic math
  • Organization
  • Analytical
  • Working collaboratively
12/2019 to Current Meat Wrapper Fiesta Mart | Lancaster, TX,
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Wrapped, weighed and labeled orders for customers.
  • Answered customer questions about specific products and cut meats to specifications.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Kept team on track by assigning and supervising their activities and giving constructive feedback.
  • Improved operations by working with team members and customers to find workable solutions.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Worked safely and efficiently when handling seafood products.
  • Took apart equipment to rinse, clean and sanitize all components.
  • Reviewed quality of displayed products and removed old or poor quality merchandise.
  • Adhered to established recipes when preparing seafood entrees.
  • Followed cleaning schedule for floors, walls and storage areas.
  • Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
  • Trained team members on the best ways to cut fish products.
  • Stocked and rotated seafood merchandise in accordance with company standards on merchandise presentation, safety, sanitation and customer service.
  • Informed customers about available seafood choices and convenience items.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Responded to customer inquiries and delivered appropriate information after carefully researching issues.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
09/2019 to 12/2019 Freight Handler Lineage Logistics | Omaha, NE,
  • Inspected and reported or repaired damaged cargo.
  • Sorted incoming goods by type to prepare for storage and sale.
  • Answered customer questions and guided to specific products requested.
  • Reviewed labeling and stocking of on-shelf inventory to verify correct pricing and content information displayed to customers.
  • Stocked sales floor shelves and displays following established layout and merchandise presentation standards.
  • Monitored item levels on shelves and restocked quickly for customer availability.
  • Checked expiration dates and appearance before stocking and notified supervisor of issues.
  • Assisted with unloading incoming deliveries and loading outgoing shipments manually and with use of dollies and carts.
  • Managed stock rotation by moving products with earlier sell-by dates to front of shelf and loading merchandise with later expiration dates behind.
  • Labeled goods using price sticker gun tool.
09/2019 to 12/2019 Cashier St. Elizabeth Healthcare | Williamstown, KY,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Operated cash register, collected payments and provided accurate change.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Inspected items for damage and obtained replacements for customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Helped customers find specific products, answered questions and offered product advice.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
07/2018 to 12/2019 Deli Clerk Hilton Grand Vacations | Kailua Kona, HI,
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Cleaned utensils, dishes and glasses for customer use.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Accepted and processed cash, check, card and mobile payments, maintaining.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Education and Training
Expected in 06/2003 High School Diploma | Ilwaco High School, Ilwaco, WA GPA:

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School Attended

  • Ilwaco High School

Job Titles Held:

  • Meat Wrapper
  • Freight Handler
  • Cashier
  • Deli Clerk


  • High School Diploma

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