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meat laboratory project specialist resume example with 2 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Versatile food production and processing knowledge inclusive of equipment operation, quality standards, safety hazards and testing/sampling. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime.

Skills
  • Analytical, Organizational and Communicative
  • Experienced in interpreting legislation, regulation, policies and procedures
  • Proficient in preparing and writing reports related to quality assurance
  • Effective communicator by phone, in writing, and in person
  • Experience with food safety leadership roles, most especially in production, research and instruction
  • Demonstrated good judgement by taking initiative to make prudent and good decisions
  • Versed in Excel and SAP
  • Food Safety Programs
  • Experienced in sampling, investigation and inspection of manufactured and processed foods
  • Skilled in quality assurance duties, verifications and practices
  • Extensive knowledge and application of HACCP, FSEP, QMP, CVS, ISO and GMP/GHP
  • Skilled in adhering to all regulations through continuous inspection
  • Skilled in calibration techniques in laboratories and on production lines
  • Considerable laboratory skills and experience
  • ISO 17025 certified
Work History
Meat Laboratory Project Specialist, 06/2022 to Current
HoneywellMesa, AZ,
  • Coordinated and collected DNA database and tissue
  • Supervised and coordinated collection of meat quality data as well as measurements
  • Ran sensory panels to evaluate meat palatability traits
  • Prepared and processed meat products into ready to eat finished products
  • Assisted in organization and presentation of short courses on new production in carcass breakdown and meat processing
  • Responsible for all laboratory calibrations and maintenance
  • Collaborated and participated in CFIA inspections and mandates
  • Continuous engagement with staff, researchers and professors
Meat Inspector, 02/2022 to 05/2022
Canadian Food Inspection Agency, CFIACity, STATE,
  • Ensured public safety by conducting both ante and post-mortem inspections on beef
  • Effectively sampled and monitored interpretations of findings through rapid tests
  • Maintained and enforced conformity to program standards through daily inspections
  • Successfully identified and addressed non-compliance areas, most especially in production lines
  • Prepared daily reports documenting observations within establishment
  • Completed non-compliance reports and investigations (NCR’s)
Poultry Inspector (Intern), 04/2020 to 09/2020
Canadian Food Inspection Agency, CFIACity, STATE,
  • Ensured public safety by conducting both ante and post-mortem inspections
  • Effectively sampled and monitored interpretations of findings through rapid tests
  • Maintained and enforced conformity to program standards through daily inspections
  • Successfully identified and addressed non-compliance areas
  • Prepared daily reports documenting observations within establishment
  • Communicated effectively to ensure conformity to the Meat Inspection Program requirements
Food Safety Quality Regulator (Intern), 04/2019 to 09/2019
CargillCity, STATE,
  • Supported Food Safety, Quality and Regulatory Departments with Operations team to meet all food safety and production objectives
  • Proficiently conducted on-line monitoring and inspections on production floor
  • Accurately followed SOP’s and produced daily detailed logs of all related food safety tasks such as floor titrations, condensation assessments, and product and sanitizer temperatures
  • Diligently inspected modified atmospheric packaging (MAPS) with appropriate equipment
  • Direction to continue or cease production line when hazards were identified
  • Supervised production line operations and staff
Education
B. Tech: Environmental and Public Health, Expected in 2022 to British Columbia Institute of Technology - Burnaby, BC,
GPA:

Relevant completed courses include Food Hygiene, Communication in Public Health, Toxicology, Epidemiology

Bachelor of Science: Food Science, Expected in 06/2021 to University of Guelph - Guelph, ON,
GPA:

Relevant completed courses include: Food Sensory, Molecular and Cellular Biology, Statistics, Calculus, Food Production, Biochemistry, Physical Chemistry, Microbiology, Industrial Microbiology, Epidemiology of Food-Borne Diseases

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Resume Overview

School Attended

  • British Columbia Institute of Technology
  • University of Guelph

Job Titles Held:

  • Meat Laboratory Project Specialist
  • Meat Inspector
  • Poultry Inspector (Intern)
  • Food Safety Quality Regulator (Intern)

Degrees

  • B. Tech
  • Bachelor of Science

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