Meat Department Clerk resume example with 6 years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Focused on providing high-quality customer service for all meat department customers. Versed in discussing cuts, types of meat and origins. History of working well in high-volume meat department environments to unload, stock and process new merchandise. Effective in inventory management, cleaning procedures and case organization. Knowledgeable Meat Department Clerk familiar with equipment, procedures and customer preferences. Successful at keeping work areas clean and neat to minimize cross-contamination and present customers with a professional-looking department. Desiring to bring [Number] years of related experience to a new position at [Company Name]. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

  • Safety awareness
  • Food handling policies
  • Equipment monitoring
  • Merchandise stocking
  • Shopping Cart collection
  • Cart stocking
  • Communication skills
  • Ordering procedures
  • Stocking and replenishing
  • Performance improvement
Work History
03/2005 to 01/2007 Meat Department Clerk Meijer, Inc. | Saint Charles, IL,
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Unloaded merchandise and stocked cases with new merchandise.
  • Followed proper safety, handling and cross-contamination procedures.
  • Consulted with customers to discuss available meats, including different cuts and options such as organic, grass-fed and grass-finished beef.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
  • Ensured proper handling and preservation methods while packaging and storing food products.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
09/2003 to 08/2005 Meat Cutter Buehler's Grocery | Wooster, OH,
  • Cut meats to customer specifications and answered questions about specialty products.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
  • Performed meat inspections and ensured proper temperature environment.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Cleaned equipment and work areas to maintain health and sanitation standards.
  • Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
07/2000 to 03/2003 Forklift Operator Tetra Pak | Panama, NY,
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Worked in team environment to maintain high levels of productivity.
  • Located proper slots on storage racks and set pallets in place with forklift.
  • Unloaded trucks and rail cars and moved materials to staging area.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Manually counted Number of picked and packaged orders for any loss.
  • Communicated with floor managers to determine merchandise placement.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Handled multiple tasks simultaneously to maximize work efficiency.
  • Packed items into appropriate containers for shipment.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Removed plastic and straps from pallets to facilitate unloading.
  • Unloaded cartons from pallets and filled storage racks with cartons.
Expected in 06/1983 High School Diploma | Billings Sr. High School, Billings, MO GPA:
  • Graduated with [Number] GPA
Additional Information

Very hardworking a fast learner i work well with other employee;s dedicated and very responsible .

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Billings Sr. High School

Job Titles Held:

  • Meat Department Clerk
  • Meat Cutter
  • Forklift Operator


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: