Reliable team player well-versed in proper handling, packaging and preparation of meat products for retail customers. Safety-driven and organized with a disciplined mentality. Background includes fast-paced work in busy meat departments focused on weighing, packaging, pricing and stocking products. Skilled in managing inventory, sanitizing surfaces and arranging products. Proficient Meat Department Clerk well-versed in related equipment, customer needs and retail practices. Skilled at maintaining clean and tidy work areas to avoid cross-contamination and give departments professional appeal.
Skills
Merchandise Stocking
Cleaning Skills
Sales
Safety Awareness
Merchandising
Packaging
Bilingual
Experience
11/2020 to Current
Meat Department ClerkMeijer, Inc. – Franklin, IN,
Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
Adhered to all department procedures for safety management, meat handling and prevention of cross-contamination.
Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood, and cheeses and placed in meat cooler and freezer.
Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
Responded to customer questions with friendly and knowledgeable service about cuts and types of meat.
Cut, wrapped, weighed and labeled orders for customers.
Checked products for temperature and expiration dates to maintain consumer safety.
08/2017 to 07/2020
Meat Department ClerkMeijer, Inc. – Greenville, MI,
Checked products for temperature and expiration dates to maintain consumer safety.
Cut, wrapped, weighed and labeled orders for customers.
Responded to customer questions with friendly and knowledgeable service about cuts and types of meat.
Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood, and cheeses and placed in meat cooler and freezer.
Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
Adhered to all department procedures for safety management, meat handling and prevention of cross-contamination.
Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
01/2012 to 04/2018
HousekeeperSolaris Healthcare – Vero Beach, FL,
Employed deep-cleaning techniques for areas in need of additional sanitation.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Supplied extra towels and toiletries when requested to optimize guest comfort.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
11/2014 to 08/2015
Diesel CashierLoves Travel Stop – City, STATE,
Processed cash and credit payments for gasoline, food and other merchandise.
Counted cash in sales stations at shift beginning and verified enough cash to make change for customers.
Cleaned store inside and out, straightened displays and maintained neat and inviting atmosphere for optimum customer satisfaction.
Managed in-store food and general merchandise inventory, stocked goods and documented low stock levels.
Answered phone calls to assist customers with questions and [Type] orders.
Distributed new merchandise efficiently to different departments.
Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Operated cash register, collected payments and provided accurate change.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
Learned roles of other departments to provide coverage and keep store operational.
Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
Education and Training
Expected in 11/2014
GED: East Arkansas Community College - Forrest City, AR GPA:
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