Meat Department Clerk Resume Example

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Skills
  • Merchandise Stocking
  • Cleaning Skills
  • Sales
  • Safety Awareness
  • Merchandising
  • Packaging
  • Bilingual
Education and Training
11/2014GED: East Arkansas Community CollegeCity, State
MEAT DEPARTMENT CLERK
Summary

Reliable team player well-versed in proper handling, packaging and preparation of meat products for retail customers. Safety-driven and organized with a disciplined mentality. Background includes fast-paced work in busy meat departments focused on weighing, packaging, pricing and stocking products. Skilled in managing inventory, sanitizing surfaces and arranging products. Proficient Meat Department Clerk well-versed in related equipment, customer needs and retail practices. Skilled at maintaining clean and tidy work areas to avoid cross-contamination and give departments professional appeal.

Experience
Company Name - Meat Department ClerkCity, State11/2020 - Current
  • Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
  • Adhered to all department procedures for safety management, meat handling and prevention of cross-contamination.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood, and cheeses and placed in meat cooler and freezer.
  • Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
  • Responded to customer questions with friendly and knowledgeable service about cuts and types of meat.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Checked products for temperature and expiration dates to maintain consumer safety.
Company Name - Meat Department ClerkCity, State08/2017 - 07/2020
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Responded to customer questions with friendly and knowledgeable service about cuts and types of meat.
  • Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
  • Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
  • Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood, and cheeses and placed in meat cooler and freezer.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Adhered to all department procedures for safety management, meat handling and prevention of cross-contamination.
  • Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
Company Name - HousekeeperCity, State01/2012 - 04/2018
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Company Name - Diesel CashierCity, State11/2014 - 08/2015
  • Processed cash and credit payments for gasoline, food and other merchandise.
  • Counted cash in sales stations at shift beginning and verified enough cash to make change for customers.
  • Cleaned store inside and out, straightened displays and maintained neat and inviting atmosphere for optimum customer satisfaction.
  • Managed in-store food and general merchandise inventory, stocked goods and documented low stock levels.
  • Answered phone calls to assist customers with questions and [Type] orders.
  • Distributed new merchandise efficiently to different departments.
  • Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
  • Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Operated cash register, collected payments and provided accurate change.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
  • Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Kept check-out areas clean, organized, and well-stocked to maintain attractive store.

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Resume Strength
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Resume Overview

School Attended

  • East Arkansas Community College

Job Titles Held:

  • Meat Department Clerk
  • Housekeeper
  • Diesel Cashier

Degrees

  • GED :

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