meat cutter smokehouse special selects resume example with 8 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and Number years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.

Reliable Job Title willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.

Communicated with customers to determine needs and make product suggestions.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Weights and Measurements
  • Proper Storage Procedures
  • Customer Engagement
  • Proper Meat Storage
  • Cash Control
  • Meat Preparation
  • Creative Solutions
  • Production Procedures
  • Client Interactions
  • Product Weighing and Labeling
  • Fish Scaling and De-Boning
  • Tool Preparation
  • Safe Work Practices
  • Proper Food Temperatures
  • Equipment Sharpening
  • Knife Skills
  • Supplier Negotiations
  • Cultural Competency
  • Hand Trucks
  • Meat Industry Knowledge
  • Regulatory Guidelines
  • Equipment Preparation
  • Deboning Meat
  • Special Requests
  • Sales Recording
  • Food Allergies
  • Waste Control
  • Guest Experiences
  • Quality Assurance Checks
  • Contamination Removal
  • Loss Prevention Strategies
  • Inventory Recordkeeping
  • Complex Problem-Solving
  • Customer Preferences
  • Product Recommendations
  • Client Retention
  • Cooking Methods
  • Hospitality Management
  • High-Volume Environments
  • Active Learning
  • Waste Reduction
  • Training Junior Team Members
  • Personal Grooming Standards
  • Staff Training
  • Cost Efficiency
  • Legal Requirements
  • Weight Calculations
  • Shipment Preparation
  • De-Boning, Tying and Trimming
Work History
Meat Cutter/ Smokehouse Special Selects, 08/2016 to 11/2018
Rouses MarketCity, STATE,
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Conducted proper operations of tenderizers, injectors and smoking ovens.
  • Used boning knife, skewers and twine to shape, lace and tie roasts.
Cashier/ Loss Prevention , 05/2009 to 12/2009
Dollar TreeCity, STATE,
  • Attentively monitored store and surrounding areas for signs of attempted theft by customers or personnel, intervening when necessary.
  • Collaborated with law enforcement to detain and prosecute theft perpetrators, appearing in court hearings to provide honest and full eyewitness testimony of events.
  • Worked with auditors to conduct investigations into suspected theft or fraud by internal personnel.
  • Supported audits, shortage control initiatives, apprehensions and disposition by preparing and reviewing associated paperwork.
  • Headed safety and loss prevention programs by guiding staff.
  • Generated comprehensive reports documenting evidence of attempted theft and recovered merchandise.
  • Evaluated exhibited behavior and age of suspected perpetrators to calculate appropriate response to suspected theft attempts, erring on side of caution to mitigate liability risk.
  • Introduced and implanted viable loss control strategies by maintaining strong partnerships and trust with customers.
  • Provided meaningful solutions by garnering teams of risk management specialists to meet client needs.
  • Created plans and communicated deadlines to complete projects on time.
  • Upheld strict security and safety procedures to protect business from financial losses due to theft or careless mismanagement.
Retail Stocker/ Dairy Dept M Electronics Dept Mngr, 03/2004 to 10/2009
Wal-Mart SupercenterCity, STATE,
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
  • Planned and scheduled projects and directly performed installations.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Greeted customers and directed to requested products.
  • Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Received new stock and input values into computer system.
  • Prepared and checked outbound shipments for accuracy.
  • Rang up customer purchases and carefully counted back currency and bills, reducing drawer errors Number%.
  • Updated merchandise pricing to match new values and special promotional rates.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
  • Interacted with guests in friendly and knowledgeable way.
  • Moved cardboard, plastic ties and other debris from unboxing to trash.
  • Picked and packed order items.
  • Boosted store revenues Number% by persuasively cross-selling Type items.
  • Developed plan-o-grams and layouts that maximized sales.
  • Noted unsafe components inside packages and discussed concerns with supervisors.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
High School Diploma : , Expected in 03/2003 to Our Lady of Guadalupe Correspondence School - Chattanooga, TN,

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Resume Overview

School Attended

  • Our Lady of Guadalupe Correspondence School

Job Titles Held:

  • Meat Cutter/ Smokehouse Special Selects
  • Cashier/ Loss Prevention
  • Retail Stocker/ Dairy Dept M Electronics Dept Mngr


  • High School Diploma

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