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Meat Clerk Resume Example

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MEAT CLERK
Summary

Talented worker with over 18 years of experience in food service. Skilled at taking orders, handling special requests, preparing food. Remains calm and focused when managing multiple tasks and communicating with customers.

Skills
  • Safe food handling
  • Customer service
  • Schedule management
  • Team management
  • Supervision
  • Inventory management
  • Problem resolution
Experience
Meat Clerk
Dillingham , AKAlaska commercial co. /Oct 2020 to Current
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Filled daily specialized requests and completed wholesale orders.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Maintenance Technician
Dillingham, AKN&N market /Apr 2012 to Apr 2020
  • Performed general maintenance on machinery and equipment to prevent malfunctions.
  • Diagnosed and repaired mechanical issues according to industry standards.
  • Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
  • Routinely inspected equipment for preventive and emergency maintenance needs.
  • Applied hazard prevention procedures according to regulatory mandates, including assessing electrical appliances and connections.
  • Resurfaced interior and exterior equipment surfaces using brushes, rollers and spray equipment.
  • Installed new systems, replacement parts and components to maintain proper operation.
  • Changed HVAC filters and cleaned condensation drains to perform preventative maintenance on HVAC systems.
  • Operated hand and power tools to complete repairs.
  • Maintained clear and safe workspace area to meet OSHA standards.
  • Maintained facility interior, including shampooing carpets, washing walls, waxing and stripping floors and dusting furniture and fixtures.
  • Mentored junior maintenance professionals to provide instruction on correct repair procedures.
  • Maintained compliance with internal and regulatory safety standards, including OSHA.
  • Performed basic carpentry tasks, including installing shelves, hooks and closet rods to meet customer needs.
  • Evaluated systems in use to uncover problems, complete maintenance and recommend solutions.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
Meat Manager
Dillingham, AKN&N market /Jun 2010 to Apr 2012
  • Implemented health and food safety protocols for sales and production environments.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Guided and supported 1 staff member to consistently achieve team and personal goals.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Cut, wrapped, weighed and labeled orders for customers.
Deli Manager
Dillingham , AKN&N market/Jun 2003 to Jun 2010
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Created effective marketing promotions to improve business.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
  • Hired, trained, supervised and motivated team of 4 retail professionals to provide knowledgeable and fast service to every guest.
  • Connected with customers daily to understand needs, provide assistance and collect feedback to optimize operations.
Education and Training
High School DiplomaDillingham High School1983Dillingham , AK
Wielding UAF1996Dillingham , AK
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Resume Overview

Companies Worked For:

  • Alaska commercial co.
  • N&N market

School Attended

  • Dillingham High School
  • UAF

Job Titles Held:

  • Meat Clerk
  • Maintenance Technician
  • Meat Manager
  • Deli Manager

Degrees

  • High School Diploma
    Wielding

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