LiveCareer-Resume

Meat Clerk resume example with 16+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills
  • Employee Training and Supervision
  • Adaptability and Flexibility
  • Dependable and Cooperative
  • Teamwork and Collaboration
  • Food Packaging and Labeling
  • Time Management and Prioritization
  • Attention to Detail
  • Multitasking and Organization
  • Customer Service
  • Cleaning and Sanitizing
  • Collaboration and Teamwork
  • Food Production Processes
  • Customer Relations
  • Equipment Troubleshooting and Maintenance
  • Stocking and Replenishment
  • PPE Compliance
  • Documentation and Recordkeeping
  • Packaging and Labeling
  • Covid Symptom Screening
  • Safe Food Handling
  • Team Leadership
  • Detail-Oriented
  • Food-Grade Sanitizers
  • Critical Thinking
  • Health and Safety Compliance
  • Opening and Closing Procedures
  • Customer Needs Assessment
  • Cutting and Slicing Techniques
  • Slicer Operation
  • Weighing and Measuring
  • Decision Making
  • Quality Control
  • Team Player
  • Verbal and Written Communication
  • Setup and Breakdown Procedures
  • Data Entry
  • Temperature Monitoring
  • Waste Reduction
  • Inventory Rotation
  • Training and Motivation
  • Coaching and Training
  • Quality Assessment
Experience
Meat Clerk, 10/2019 to 03/2023
Giant Eagle, Inc.Beaver, PA,
  • Practiced sanitation procedures by maintaining clean and neat work area.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Assessed food for freshness before stocking cases or rotating products.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Reported out-of-stock products to appropriate personnel.
  • Reviewed dates on product labels to take appropriate action.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Delivered fresh or frozen product orders at correct portion size to prevent shrink.
  • Maintained product knowledge to respond to customer questions and make suggestions.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Followed approved procedures for receiving, weighing and breaking down products.
  • Performed variety of tasks to enhance customer shopping experience.
  • Maintained safe food handling practices to prevent germ spread.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Meat Clerk, 06/2017 to 10/2019
Giant Eagle, Inc.Bedford Heights, OH,
  • Practiced sanitation procedures by maintaining clean and neat work area.
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Assessed food for freshness before stocking cases or rotating products.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Reported out-of-stock products to appropriate personnel.
  • Reviewed dates on product labels to take appropriate action.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Delivered fresh or frozen product orders at correct portion size to prevent shrink.
  • Maintained product knowledge to respond to customer questions and make suggestions.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Followed approved procedures for receiving, weighing and breaking down products.
  • Performed variety of tasks to enhance customer shopping experience.
  • Maintained safe food handling practices to prevent germ spread.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
General Labor Worker, 06/2008 to 10/2008
MckessonShepherdsville, KY,
  • Assisted team members with maintaining orderly and clean workspaces.
  • Maintained awareness of workplace hazards, diligently following department safety protocol.
  • Worked under direct supervision to handle and maintain flow of materials and products in manufacturing areas.
  • Inspected, identified and delivered materials to stocking areas.
  • Liaised with other workers to perform duties, responsibilities and tasks, advancing objectives.
  • Carried out individual work in various capacities to promote business and achieve assigned goals.
Lead Machine Operator, 03/1994 to 09/2004
Bd (Becton, Dickinson And Company)Nogales, AZ,
  • Prepared machine for production processes by equipping with required tools and parts.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date.
  • Verified production orders prior to starting set-up.
  • Monitored and observed production line to watch for pile-ups and jams.
  • Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
  • Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
  • Manipulated controls to set, activate and adjust mechanisms on machinery.
  • Conducted preventable maintenance on process line and quickly resolved production problems to minimize downtime.
  • Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Operated forklift to place finished products on skids and transport to warehouse.
  • Completed written reports of problems and necessary repairs to forward to management and maintenance personnel.
  • Placed finished products on skids and wrapped and transported to warehouse with forklift.
  • Utilized fastening equipment to fasten, package and stack materials and products.
  • Trained and monitored new employees to teach techniques and procedures.
  • Oversaw machine operation to identify defects or malfunctions, making adjustments as necessary.
  • Loaded and set up equipment for daily machine operation.
  • Removed broken or jammed pieces from machinery.
  • Promoted worksite safety by identifying and mitigating hazards.
  • Repaired minor mechanical and electrical issues and notified managers of more extensive equipment problems.
  • Oiled and cleaned machines to keep equipment in proper working order.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Adjusted guides and holding devices, reducing errors from potential misalignment or product movement.
  • Checked raw material levels to maintain adequate stock for upcoming work.
  • Met or exceeded target for on-time customer shipments.
  • Operated manual machinery by turning handwheels and opening or closing valves.
  • Monitored and recorded pressure readings, feed rates and other operational data.
  • Positioned and secured materials against cutting, clamping and feeding mechanisms.
  • Selected and applied appropriate coolants and lubricants for machinery.
  • Marked workpieces with carefully measured reference points and cutting lines.
  • Filed or ground rough spots or sharp edges out of finished products.
  • Wrote and tested coding for CNC machines.
Education and Training
High School Diploma: , Expected in 06/1984
Lincoln-Way H.S. - New Lenox, IL,
GPA:

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Resume Overview

School Attended

  • Lincoln-Way H.S.

Job Titles Held:

  • Meat Clerk
  • Meat Clerk
  • General Labor Worker
  • Lead Machine Operator

Degrees

  • High School Diploma

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