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manager bartender waitress cook cashier resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Hardworking and reliable employee with background in operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.

Honest Cashier skilled at managing money, merchandising stock and assisting customers. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation.

Experienced Bartender with nine years of experience in field. Improve team performance and grow bar sales through exceptional customer service and leadership skills.

Dedicated employee with strengths in customer service, sales and promotion strategies. Successful in teaching junior employees how to maximize performance.

Skills
  • High-volume dining
  • Anticipating guest needs
  • Proficient in mixology
  • Cutting and slicing techniques
  • POS systems
  • Point of Sale (POS) system operations
  • Safe serving knowledge
  • Beer, wine and soju cocktails
  • Outstanding customer service
  • Menu memorization
  • Balancing the cash register
  • Price memorization
  • Maintaining a clean bar
  • Food presentation
  • Menu knowledge
  • Credit and cash transactions
  • Cleaning and organization
  • Food safety understanding
  • Cash drawer balancing
  • Seating assignment preparation
  • Dining customer service
  • Able to stand 8 plus hours
  • Food service
  • Liquor regulations and compliance
  • ID verification
  • Cash register operation
  • Cash counting machine operations
  • Product and service management
  • Sales tracking
  • Exceptional multi-tasker
  • Excellent communication skills
  • Brand-building strategies
  • Financial records analysis
  • HR and payroll
  • Energetic
  • Product knowledge
  • Sales process
  • Effective Retail Sales Manager
  • Communication and engagement techniques
  • Recruiting and hiring
  • Compelling leadership skills
Experience
Manager, Bartender, Waitress, Cook, Cashier, 08/2015 to Current
Levi Strauss & Co.Arvin, CA,

Cashier, invitory stock, problem solving skills, time management, communication skills with employees and customers. Multi-tasking skills within the business.

  • Operated cash register, collected payments and provided accurate change.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Chopped, diced and sliced vegetables and fruit ahead of dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Balanced daily registers and generated sales reports for management.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Verified customer identification for alcohol or tobacco purchases.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Adhered to security protocols and cash-handling best practices to maintain correct totals.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Supervisor, 12/2013 to 12/2016
Raleigh Feed StoreCity, STATE,
  • Opened and closed business.
  • Sales
  • Established and enforced clear goals to keep employees working collaboratively.
  • Complied with company policies, objectives and communication goals.
  • Performed scheduled inventory counts and supply audits.
  • Coordinated inventory, stocking, and ordering.
  • Resolved customer complaints immediately, escalating those that required additional assistance.
  • Met store customers on floor and discussed needs.
Cashier, Cook, Waitres, 04/2013 to 05/2014
Coleman's Bar-B-Q,LLCCity, STATE,
  • Register z-outs.
  • Operated cash register, collected payments and provided accurate change.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Worked closely with front-end staff to assist customers.
  • Grilled and deep fried various foods from meats to potatoes.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
Education and Training
: Nursing, Expected in to Northwest Community College - Southaven, MS
GPA:

Courses:

  • Public speaking
  • Algebra
  • Psychology
  • English
  • AP 1, 2
: Nursing, Expected in to Baptist College of Health Sciences - Memphis, TN
GPA:

Courses:

  • Microsoft office
  • Psychology
  • Ethics
  • Pathology
  • Religion
  • Statistics
: LMT, Expected in 01/2022 to Massage Institute of Memphis - Memphis, TN
GPA:

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Resume Overview

School Attended

  • Northwest Community College
  • Baptist College of Health Sciences
  • Massage Institute of Memphis

Job Titles Held:

  • Manager, Bartender, Waitress, Cook, Cashier
  • Supervisor
  • Cashier, Cook, Waitres

Degrees

  • Some College (No Degree)
  • Some College (No Degree)

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