Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Team-player with fantastic multitasking skills and excellent eye for detail. Fast-learning worker with great memory and readiness to ask targeted questions to complete accurate work.

  • Cleaning and sanitizing
  • Landscaping and grounds-keeping
  • Equipment maintenance and repair
  • Seasonal maintenance
  • Vactor/Vaccon proficiency
  • Sewer-related experience
  • Basic computer skills
  • Troubleshooting expert
  • Strong initiative
  • Estimates preparation
  • Good judgment
  • Working night shift
  • Driving commercial vehicles
  • Truck and pump equipment maintenance
  • Safety protocols
Work History
06/2018 to Current
Maintenance Worker 1 Darling Ingredients, Inc. Bethel Heights, AR,
  • Maintained safety conditions and standards in facility
  • Accurately read, understood, and carried out written instructions
  • Employed wide variety of hand and power tools including hoists, drills, precision measuring instruments and electronic testing devices
  • Communicated operational issues and changes to supervisor on regular basis
  • Safe and efficient operation of Vac cons and Vactors
  • Followed company procedures to maintain work environment in neat and orderly condition
  • Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents
  • Stayed calm and focused in emergency situations to provide efficient fixes for diverse mechanical problems
  • Adapted daily tasks to match staff ability and weather conditions, consistently maintaining safety and efficiency standards
  • Developed team communications and information for safety meetings as well as daily/planned project meetings
04/2017 to 06/2018
Backroom Team Member The Tjx Companies, Inc. Falls Church, VA,
  • Removed all debris and packaging from boxes and separated for recycling or disposal
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
  • Greeted customers and directed to requested products
  • Completed physical inventory counts every hour
  • Collaborated with Logistics Team Lead to effectively cut down on defective items in storage and in shipments
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability
  • Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues
  • Stocked merchandise every two hours, clearly labeling items, arranging according to size or color, and preparing attractive displays
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Alternated goods in inventory by observing “first in, first out” approach to keep shelves organized and properly stocked
  • Volunteered to assist Sales Marketing Team with new product display projects, demonstrating willingness to learn new tasks and increase skill levels
07/2015 to 03/2018
Kitchen Manager Dairy Farmers Of America Perryville, MO,
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
  • Oversaw food preparation and monitored safety protocols
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Motivated staff to perform at peak efficiency and quality
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Coordinated and organized all restaurant inventory
  • Maximized quality assurance by completing frequent checks of line
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Checked and tested foods to verify quality and temperature
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
  • Assessed current inventories and brought in supplies to keep stock within and often times above optimal levels for expected demands and sales
Expected in
: Engineering Technology
Evergreen Valley College - San Jose, CA
Expected in 05/2015
High School Diploma:
Santa Teresa High School - San Jose, CA

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended

  • Evergreen Valley College
  • Santa Teresa High School

Job Titles Held:

  • Maintenance Worker 1
  • Backroom Team Member
  • Kitchen Manager


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: