Team-player with fantastic multitasking skills and excellent eye for detail. Fast-learning worker with great memory and readiness to ask targeted questions to complete accurate work.
Skills
Cleaning and sanitizing
Landscaping and grounds-keeping
Equipment maintenance and repair
Seasonal maintenance
Vactor/Vaccon proficiency
Sewer-related experience
Basic computer skills
Troubleshooting expert
Strong initiative
Estimates preparation
Good judgment
Working night shift
Driving commercial vehicles
Truck and pump equipment maintenance
Safety protocols
Work History
06/2018 to Current
Maintenance Worker 1Darling Ingredients, Inc. – Bethel Heights, AR,
Maintained safety conditions and standards in facility
Accurately read, understood, and carried out written instructions
Employed wide variety of hand and power tools including hoists, drills, precision measuring instruments and electronic testing devices
Communicated operational issues and changes to supervisor on regular basis
Safe and efficient operation of Vac cons and Vactors
Followed company procedures to maintain work environment in neat and orderly condition
Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents
Stayed calm and focused in emergency situations to provide efficient fixes for diverse mechanical problems
Adapted daily tasks to match staff ability and weather conditions, consistently maintaining safety and efficiency standards
Developed team communications and information for safety meetings as well as daily/planned project meetings
04/2017 to 06/2018
Backroom Team MemberThe Tjx Companies, Inc. – Falls Church, VA,
Removed all debris and packaging from boxes and separated for recycling or disposal
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
Greeted customers and directed to requested products
Completed physical inventory counts every hour
Collaborated with Logistics Team Lead to effectively cut down on defective items in storage and in shipments
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
Checked packages and merchandise for damage and quickly notified vendors to request replacements
Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability
Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues
Stocked merchandise every two hours, clearly labeling items, arranging according to size or color, and preparing attractive displays
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
Alternated goods in inventory by observing “first in, first out” approach to keep shelves organized and properly stocked
Volunteered to assist Sales Marketing Team with new product display projects, demonstrating willingness to learn new tasks and increase skill levels
07/2015 to 03/2018
Kitchen ManagerDairy Farmers Of America – Perryville, MO,
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
Oversaw food preparation and monitored safety protocols
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
Motivated staff to perform at peak efficiency and quality
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
Scheduled and received food and beverage deliveries, adhering to food cost and budget
Coordinated and organized all restaurant inventory
Maximized quality assurance by completing frequent checks of line
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
Maintained high food quality standards by checking delivery contents to verify product quality and quantity
Checked and tested foods to verify quality and temperature
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
Assessed current inventories and brought in supplies to keep stock within and often times above optimal levels for expected demands and sales
Education
Expected in
: Engineering Technology Evergreen Valley College - San Jose, CA GPA:
Expected in 05/2015
High School Diploma: Santa Teresa High School - San Jose, CA GPA:
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