Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Team-player with fantastic multitasking skills and excellent eye for detail. Fast-learning worker with great memory and readiness to ask targeted questions to complete accurate work.
- Cleaning and sanitizing
- Landscaping and grounds-keeping
- Equipment maintenance and repair
- Seasonal maintenance
- Vactor/Vaccon proficiency
- Sewer-related experience
- Basic computer skills
- Troubleshooting expert
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- Strong initiative
- Estimates preparation
- Good judgment
- Working night shift
- Driving commercial vehicles
- Truck and pump equipment maintenance
- Safety protocols
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06/2018 to Current Maintenance Worker 1 Darling Ingredients, Inc. – Bethel Heights, AR,
- Maintained safety conditions and standards in facility
- Accurately read, understood, and carried out written instructions
- Employed wide variety of hand and power tools including hoists, drills, precision measuring instruments and electronic testing devices
- Communicated operational issues and changes to supervisor on regular basis
- Safe and efficient operation of Vac cons and Vactors
- Followed company procedures to maintain work environment in neat and orderly condition
- Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents
- Stayed calm and focused in emergency situations to provide efficient fixes for diverse mechanical problems
- Adapted daily tasks to match staff ability and weather conditions, consistently maintaining safety and efficiency standards
- Developed team communications and information for safety meetings as well as daily/planned project meetings
04/2017 to 06/2018 Backroom Team Member The Tjx Companies, Inc. – Falls Church, VA,
- Removed all debris and packaging from boxes and separated for recycling or disposal
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
- Greeted customers and directed to requested products
- Completed physical inventory counts every hour
- Collaborated with Logistics Team Lead to effectively cut down on defective items in storage and in shipments
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
- Checked packages and merchandise for damage and quickly notified vendors to request replacements
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability
- Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues
- Stocked merchandise every two hours, clearly labeling items, arranging according to size or color, and preparing attractive displays
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
- Alternated goods in inventory by observing “first in, first out” approach to keep shelves organized and properly stocked
- Volunteered to assist Sales Marketing Team with new product display projects, demonstrating willingness to learn new tasks and increase skill levels
07/2015 to 03/2018 Kitchen Manager Dairy Farmers Of America – Perryville, MO,
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
- Oversaw food preparation and monitored safety protocols
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Motivated staff to perform at peak efficiency and quality
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Coordinated and organized all restaurant inventory
- Maximized quality assurance by completing frequent checks of line
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Checked and tested foods to verify quality and temperature
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
- Assessed current inventories and brought in supplies to keep stock within and often times above optimal levels for expected demands and sales
Expected in : Engineering Technology
Evergreen Valley College - San Jose, CA
GPA:
Expected in 05/2015 High School Diploma:
Santa Teresa High School - San Jose, CA
GPA:
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