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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Team-player with fantastic multitasking skills and excellent eye for detail. Fast-learning worker with great memory and readiness to ask targeted questions to complete accurate work.

Skills
  • Cleaning and sanitizing
  • Landscaping and grounds-keeping
  • Equipment maintenance and repair
  • Seasonal maintenance
  • Vactor/Vaccon proficiency
  • Sewer-related experience
  • Basic computer skills
  • Troubleshooting expert
  • Strong initiative
  • Estimates preparation
  • Good judgment
  • Working night shift
  • Driving commercial vehicles
  • Truck and pump equipment maintenance
  • Safety protocols
Work History
06/2018 to Current
Maintenance Worker 1 Darling Ingredients, Inc. Bethel Heights, AR,
  • Maintained safety conditions and standards in facility
  • Accurately read, understood, and carried out written instructions
  • Employed wide variety of hand and power tools including hoists, drills, precision measuring instruments and electronic testing devices
  • Communicated operational issues and changes to supervisor on regular basis
  • Safe and efficient operation of Vac cons and Vactors
  • Followed company procedures to maintain work environment in neat and orderly condition
  • Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents
  • Stayed calm and focused in emergency situations to provide efficient fixes for diverse mechanical problems
  • Adapted daily tasks to match staff ability and weather conditions, consistently maintaining safety and efficiency standards
  • Developed team communications and information for safety meetings as well as daily/planned project meetings
04/2017 to 06/2018
Backroom Team Member The Tjx Companies, Inc. Falls Church, VA,
  • Removed all debris and packaging from boxes and separated for recycling or disposal
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds
  • Greeted customers and directed to requested products
  • Completed physical inventory counts every hour
  • Collaborated with Logistics Team Lead to effectively cut down on defective items in storage and in shipments
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability
  • Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues
  • Stocked merchandise every two hours, clearly labeling items, arranging according to size or color, and preparing attractive displays
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Alternated goods in inventory by observing “first in, first out” approach to keep shelves organized and properly stocked
  • Volunteered to assist Sales Marketing Team with new product display projects, demonstrating willingness to learn new tasks and increase skill levels
07/2015 to 03/2018
Kitchen Manager Dairy Farmers Of America Perryville, MO,
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
  • Oversaw food preparation and monitored safety protocols
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Motivated staff to perform at peak efficiency and quality
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Coordinated and organized all restaurant inventory
  • Maximized quality assurance by completing frequent checks of line
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Checked and tested foods to verify quality and temperature
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
  • Assessed current inventories and brought in supplies to keep stock within and often times above optimal levels for expected demands and sales
Education
Expected in
: Engineering Technology
Evergreen Valley College - San Jose, CA
GPA:
Expected in 05/2015
High School Diploma:
Santa Teresa High School - San Jose, CA
GPA:

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Resume Overview

School Attended

  • Evergreen Valley College
  • Santa Teresa High School

Job Titles Held:

  • Maintenance Worker 1
  • Backroom Team Member
  • Kitchen Manager

Degrees

  • High School Diploma

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