Maintenance Technician Resume Example
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MAINTENANCE TECHNICIAN
Professional Summary
Skilled Maintenance Technician adept at interpreting blueprints, developing schedules and overseeing team operations. Well-versed in managing workflow and delegating tasks to meet objectives. Offering 20 years of repair and maintenance expertise with proven history or hard work and dependability.
Electronics Technician with more than 10 years in electronics maintenance and telecommunications. Areas of expertise include troubleshooting, diagnostics and repairs.
Hardworking maintenance/electrical technician well-versed in machine programming and electrical systems, as well as facility and production maintenance.
Knowledgeable Maintenance Technician diagnoses system troubles and proposes solutions that save money and time. 10 years of experience working on welders,CNC machines, paint lines, powder or liquid paint lines.All type of plumbing systems.And wash lines systems Trained in Mig,Tig and stick welding .
Experienced Maintenance technician with over 10 years of experience in Honeywell and Tenneco industries . Excellent reputation for resolving problems and improving customer satisfaction.
Enthusiastic Maintenance technician eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Maintenance,Electrical and training in Food Service technology . Motivated to learn, grow and excel in The Purina industry .
Skills
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Work History
Maintenance Technician, 05/2011 to 05/2020
Gila River Health Care – Sacaton , AZ
Gila River Health Care – Sacaton , AZ
- Troubleshot and diagnosed problems with mechanical and electrical systems and equipment.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs effectively, improving overall employee satisfaction by 100%.
- Removed dirt and lubricated machinery shafts, bearings and gears as part of regular maintenance.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Performed electrical and mechanical repairs of production equipment, minimizing downtime 100%.
- Trained junior maintenance professionals on correct repair and cleaning procedures.
- Finalized work on building systems by completing basic carpentry and other finish work.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Reviewed technical documentation to complete equipment maintenance and repair.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed all work orders and specifications to determine which machines and equipment required replacement, repair or maintenance.
- Inspected fire extinguisher equipment to maintain safe environment for workers or residents.
- Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
Maintenance/Electrician Technician , 07/1995 to 11/2009
Gila River Health Care – Laveen , AZ
Gila River Health Care – Laveen , AZ
- Conducted preventative maintenance on equipment.
- Implemented advanced diagnostic tools to resolve customer complaints.
- Safely installed new electrical components, fixtures and motors in addition to testing systems to enhance power flow.
- Installed new equipment and modified existing equipment.
- Inspected electrical equipment to assure it was operating correctly.
- Replaced and repaired lighting fixtures and electrical control and distribution equipment, including switches, relays and circuit breaker panels.
- Inspected electrical systems, equipment and components to identify hazards, defects and repair requirements.
- Tested electrical systems functionality and continuity of circuits using devices such as ohmmeters, voltmeters and oscilloscopes.
- Assessed electrical systems, equipment and components to identify hazards, defects and needed adjustments or repairs.
- Read and interpreted electrical, mechanical and architectural drawings and electrical code specifications for wiring layouts.
- Prevented breakdown of systems by routinely inspecting and replacing old wiring and cleaning circuits.
- Installed safety and distribution components for electrical systems, such as switches, resistors and circuit-breaker panels.
- Demonstrated expertise in use of cable reels, stripping tools, voltage detectors, crimping tools and wire and cable cutters to complete fast-paced work.
- Spliced, joined and connected wire to fixtures and other electrical components.
- Installed and wired electrical hardware, including transformers, junction boxes, service panels, electrical boxes, switches and circuit breakers.
92G Food Service Specialist, 06/1987 to 11/1994
United States Army – City , STATE
United States Army – City , STATE
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Used proper handling and preservation methods while packaging and storing food products.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
- Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
- Prepared and expedited food orders to support waitstaff and other team members.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Paramedic , 06/1987 to 11/1994
United States Army – City , STATE
United States Army – City , STATE
- Communicated with treatment center personnel and dispatchers to provide information about situation, arrange reception of victims and receive instructions for further treatment.
- Communicated with treatment center personnel and dispatchers to provide information about situation, arrange reception of victims and receive instructions for further treatment.
- Triaged injuries by communicating with patients, bystanders and family members, and identified appropriate medical facility for transport.
- Executed emergency diagnostic procedures to treat patients, including stomach suction, airway management and heart monitoring.
- Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
- Trained Number EMTs in basic life support skills, including cardiopulmonary resuscitation, oxygen therapy, wound care, patient history elicitation and splinting.
- Used Software to accurately document services provided to reduce liability and improve patient care.
- Administered tests and medication to stabilize patients in field or in transit.
- Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
- Administered fluid replacement via IV, IO and IM to replace fluid volumes and correct electrolyte imbalances.
- Communicated with medical professionals in medical terms to relay patient needs and maintain accuracy.
- Identified appropriate medications based on potential interactions with other medicines, accurately calculating correct dosages according to drugs on hand and patient's weight.
- Delegated life-saving tasks to provide comprehensive treatment to triaged patients in emergency situations.
- Conducted equipment and vehicle checks to maintain continuous and safe operation.
- Assessed patient condition through physical and verbal exams and by collecting information from others at scene.
- Worked en-route to hospital to prepare patients for arrival or surgery and control wounds.
- Performed intubations to secure airway in patients under respiratory and cardiac arrest.
- Restocked ambulance with proper equipment such as vents, ET tubes, medication and IV pump tubing to maintain optimum inventory.
- Communicated with lucid patients to gather incident and medical history information.
- Adapted treatment plans quickly and effectively based on changing patient conditions and reactions.
Education
Certificate : Culinary Arts, 01/1992
Food Service Enhancement Course - City
Food Service Enhancement Course - City
Certifications
- Area of certification Training - Confined Space Rescue,Hot work permitting and HS Policy,Confined Space Entrant,Attendant and Entry Supervisor Duties,Respirtory Protection,Fall Protection Fire Extinguisher Training
- Area of certification, Company Name - Tenneco/DRV Industries
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Resume Overview
School Attended
- Food Service Enhancement Course
Job Titles Held:
- Maintenance Technician
- Maintenance/Electrician Technician
- 92G Food Service Specialist
- Paramedic
Degrees
- Certificate : Culinary Arts , 01/1992
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