- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
• Over 20 years’ experience in Maintenance Management, Operations, and Engineering •Responsible for over $13M of assigned capital and non-capital including concept, scope, budgeting, and implementation •Effective cost savings solutions realized through energy management, lean operating procedures, and KPI’s •Work with regulatory agencies to ensure compliance with food safety and hygienic engineering •Hands-on leader that strongly emphasizes teamwork and the principles of process improvement to increase plant production efficiency, quality, and safety •Professional certification as a Certified Energy Manager (CEM) Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Skilled engineering manager with ability to build and motivate high-performing engineering team. Over [Number] years of experience in [Industry] working with [Type] projects. Committed to rapidly and efficiently completing projects by leveraging team-based frameworks to best leverage available engineering talent. Highly-qualified Engineering Project Manager adept at collaborating with customers, team members and outside departments to complete work within deadlines and budget constraints. Expertise includes controlling costs, improving quality and building cohesive teams focused on performance.
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Benjamin Moore – Oakland, CA,
- Assist in developing and implementing operational strategic plans, policies and practices to meet, quality, food safety, capacity, service and financial/cost/budget expectations.
- Acting as liaison in achieving the desired culture of employee engagement, building optimum employee relations, appropriately training/developing employees and obtaining employee safety goals.
- Ensure compliance in accordance with all applicable regulatory agencies, such as OHSA, FDA, USDA and EPA.
- Establishing, monitoring and leading efforts to meet key performance metrics.
- Prepare the department annual budget and manage expenses of department within budget •Ensure the plant has the facility resources and utilities to operate as needed •Establish and monitor staff performance and development goals, assign accountabilities, establish priorities and conduct annual performance appraisals.
Sonoco – De Pere, WI,
- Assists with preparing plant capital budget requests for following year’s capital projects •Develop specifications for production equipment; assists in the selection, purchase, and installation of the equipment in the plant •Responsible for safety as it pertains to OSHA requirements on equipment •Build successful interaction between maintenance, manufacturing, contractors, and engineering •Work with production schedules for implementing equipment, preventative maintenance, and needed repairs to minimize downtime •Develop and outline a program of continuous improvement for the maintenance department including the PM program •Led the PM Pillar and Launching Teams to improve equipment reliability while working in conjunction with the AM Pillar •Manage and coach the technical storeroom for critical spares and inventory control.
Grande Cheese – City, STATE,
- Provide leadership and direction in all areas of responsibility including production, packaging, quality, maintenance, purchasing, safety, and environmental •Manage the maintenance budget and capital planning process for the facility •Responsible for maintaining proper staffing levels, employee performance evaluations, conflict resolution, discipline, and foster a positive work environment •Implement plant safety programs and ensure compliance with Federal and State inspections •Manage the overall succession planning and development of associates •Continuous improvement design methods to improve operational efficiency •Implementing processes for new and existing equipment utilizing knowledge of product design, manufacturing processes, production equipment capabilities •Improved production uptime from 80% to 94% and reduced value stream waste.
Old Wisconsin Food Products – City, STATE,
- Managed all maintenance operations and capital projects in a 1.5 Million pound per month food products operation •Worked with the management team to streamline product flow and maximize machine efficiencies resulting in a 50% increase in overall production •Developed and implemented a plant-wide Preventive Maintenance Program •Coach and mentor the maintenance members in personal and technical development •Instill safety, teamwork, and customer service as a focus for the department and plant •Ensure compliance of equipment and projects with government regulatory agencies •Drive operational excellence and best practices across the maintenance function reducing cost.
Milwaukee School of Engineering - Milwaukee, WI
Waukesha County Technical College - Pewaukee, WI
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School Attended
- Milwaukee School of Engineering
- Waukesha County Technical College
Job Titles Held:
- Maintenance Engineering Manager
- Engineering and Facility Manager
- Plant Engineer/Production Manager
- Plant Engineer/Maintenance Manager
Degrees
- B.S
- A.S
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