Maintenance Crew Member resume example

Responsible for serving dine-in guests, servers must maintain constant attention to customer needs,meeting those needs accurately and timely. I have experience with cash handling, credit card management and a stellar sales record. Other responsibilities included helping my co-workers keep their sections clean, busing tables, running food, seating guests, stocking, food handling, dish washing and any other duties as assigned by my supervisor.

• Cleaned indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Restocked salad bar, desserts and expo lines for lunch and dinner service.
• Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
• Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
• Monitored guests for intoxication and immediately reported concerns to management.
• Up sold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Prepared beverages and filled food orders for customers.
• Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
• Memorized restaurant wine stock and appropriate entree pairings, driving daily wine sales to meet sales goals.
• Checked identification to enforce age requirement for alcoholic beverages.

Tasks included working directly with the project manager and owner for store remodels and set up for all Cricket Wireless Stores in the Okaloosa County area. Projects included framing, drywall, painting, carpet installation, shelving, store displays and set ups. I also managed interviews, inventory and back office duties as assigned.

• Closely collaborated with project members to identify and quickly address problems.
• Held to pre-determined schedules and worked with subcontractors to cut costs and complete projects on time and under budget.
• Communicated with the store owners to keep projects on schedule.
• Worked with senior leadership to ensure complex projects were completed on time.
• Managed construction project coordination, including material resources and scheduling to ensure timely project completion.
• Loaded and unloaded building materials used for construction.
• Provided first class customer service to meet all deadlines with guaranteed satisfaction.
• Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.

Tasks included wood framing other various construction duties as assigned. Very knowledgeable using a variety of tools.

• Used radios and hand signals to coordinate communication between crane operators and ground workers.
• Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment.
• Safely operated mowers, chain saws, electric clippers, sod cutters and pruning saws to clear construction sites, roadbeds and access roads.
• Loaded and unloaded building materials used for construction.
• Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
• Kept tools and equipment cleaned, well-maintained and properly stored to promote team efficiency.
• Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.