Machine Operater / Production Techincian Plastipak Packaging Inc. － West Chicago, IL
Responsible for hands on operation of blow molding machinery and OMS Palletizer. Performs Mechanical Troubleshooting. Makes adjustments and repairs on machinery in the designated work area. Monitors and perform all adjustments settings and record all changes. Complete Preventive Maintenance requirements. Working Knowledge of various product orders by following all material requirements and customer request. Preform quality control checks, and help maintain customer requirements, according to specifications in bottle weights and various dimensions. Follow correct housekeeping and safety procedures. Attend all required training sessions and weekly team meetings. Responsible for maintaining all ISO standards. Complete work orders and correct documentation in computer and log books according to BOS Work Instructions. Responsible for reporting food safety issues to personnel with authority to initiate action.
07/2013 to 02/2015
IssuerIssuer, Marathon Cheese Corporation － Booneville, MS
Access necessary inventory documents and assign Batch Numbers Read and understand the production schedule. Recognize Customer and their Labels Understand block yield(consideration) includes trim, and package overweight Transport and split squares from the cutter to cooler so optimum temperature is maintained Pickup split squares, Swiss and 40Ibs blocks, mozzarella, and provolone in the staged area Verify the correct cheese variety by FIFO batch identity and perform the SAP transaction Deliver and issue proportions amounts of trim partials and insert under rubber gaskets Ensure that all unused cheese is properly wrapped and palletized By Supervision request, assist the material handlers with block disrobing and splitting Ensure the safe operation of electric material handling equipment in a congested pedestrian area. Performing accounting in - out functions with the inventory Analyst Setup next shift and communicate information during change over Maintain neat, and clean orderly work area at all times during the shift Practice proper GMP\\'s associated with handling disrobed raw materials. Received, Inspect, and store cheese upon completion of cuts, to ensure food product quality, and appropriate quantity and ensure appropriate storage. Equipment Used: Manual Pallet Jacket, Standup Pallet Jack, and Walk behind pallet jacket. Sort Cheese according to different types. Ensure that the same type of cheese are stored together Maintain Inventory and estimates requirements of usage or requisition cheese supplies to maintain production.
07/2013 to 02/2015
Machine Operator / Press OperatorMarathon Cheese Corporation － Booneville, MS
Walk behind Jack, Saw cutter machine, checked machine before operation for ware, and tare, ( Checklist) Setup machine for proper and legit cut of material Program Machine digitally to perform different task. Checked material for spoilage, spots, discoloration before ran through machine. Assumed light maintenance rolls when machine was down. Check batch numbers and load Ids before start of product First in First out Procedures. Check and Control machine while performing duties. Keep Machine free from dirt, dust, and contaminant substances at all times. Discontinue operation and report all faults, to Supervisor before continuing operations. Performed preventative and stop audits to general maintenance of machine. Monitor quality cuts of cheese. Wrapped, weighed, labeled and processed items to company protocols Used tools such a wrenches, hammers, knives, to perform changeover of products.
Associate of Applied ScienceNortheast Mississippi Community College (NEMCC) － Booneville, MS, USA
Hotel, Restaurant Management / Culinary Arts
High School Diploma: College PrepCorinth Academic & Performing Arts Center － Corinth, MS, USA