, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Company standards
Workplace Efficiency
Machine Operations
Team Contributions
Safety
Friendly, positive attitude
Conflict resolution
Patient relations
Experience
Long John Silver Crew Member, 02/2021 - Current Seed Restaurant Group, Inc – City, STATE,
Prepared quality products while maintaining portion control and presentation within service goal times.
Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Used [Type] equipment to locate [Type] fish and determined proper areas for [Job title] and [Job title] to cast nets.
Upheld high standards of productivity and quality in all areas of operations.
Packed all fast food products in approved containers, cups and bags.
Brought in loads for sorting, storage or disposal according to quality categories.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
Maintained [Type] and [Type] equipment onboard by using [Technique] to keep all machinery functioning properly.
Measured fish for size to comply with [Type] regulations and returned any underweight or injured fish to sea.
Observed safety precautions and practices when using heavy machinery and equipment.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Remained mindful of workplace safety according to predetermined specifications.
Setup [Type] traps for [Type] fish, assembling [Type] equipment safely and accurately.
Removed [Type] fish from traps and catches, checked them for quality and stored them with salt and ice.
Drove team success by completing assigned task quickly and accurately.
Assisted management with monthly inventory control and weekly stock ordering.
Fulfilled additional crew-related duties, including [Task] and [Task], to maintain nonstop operations.
Performed various troubleshooting tasks, including [Task] and [Task] to combat assembly issues.
Studied maps and changing weather conditions to design effective and safe routes for vessels.
Kept activities moving smoothly by coordinating schedules and personnel.
Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
Cultivated close relationships with customers, built loyal clientele and went extra mile in deliveries, including doing no-contact delivery or helping older customers put groceries away.
Organized as many as [Number] deliveries per hour by smoothly selecting and purchasing items.
Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
Exceeded customer expectations consistently as evidenced by highest feedback ratings, frequent repeat customers and increasingly high tips.
Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.
Communicated with customer to confirm clarity of order, shopped at additional stores if necessary and expedited order transfer to delivery driver.
Practiced clean and sanitary shopping with minimal product handling and used safety kits diligently, including face masks and hand sanitizer to protect customers and others.
Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
Assisted customers by finding needed [Type] items and checking inventory for items at other locations.
Worked with [Job title] to redesign store opening and closing duties and streamline shopping procedures.
Reset store displays for special events and seasonal merchandise changes.
Completed pickup and shopping orders for customers across [Location].
Listened to customer needs to identify and recommend optimal [Product or Service] selections.
Maximized hourly rate by organizing shopping trips and planning efficient routes.
Followed application instructions closely and reviewed deliveries to minimize errors.
Conferred with management to offer feedback on operations and promotions based on customer preferences and purchasing habits.
Kept detailed inventory records to best meet customer needs and suggest alternatives to [Type] products or supplies.
Worked quickly to pack orders efficiently and decrease product damage by [Number]%.
Satisfied customers with quick, accurate service under tight deadlines.
Chose top-quality items to fulfill over [Number] daily customer orders.
Filled [Type] product orders worth up $[Amount] daily.
Taco Bell Crew Member, 09/2020 - 10/2020 Yum! Brands Inc. – City, STATE,
Followed all company safety standards, including food quality and sanitation procedures.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
Followed all established restaurant practices and procedures by delivering food which met quality standards.
Cleaned food preparation areas, cooking surfaces and utensils.
Quickly and efficiently processed payments and made accurate change.
Effectively worked with teammates and openly invited coaching from management team.
Took orders, prepared foods and processed payments in full-service [Type] establishment.
Mastered point-of-service (POS) computer system for automated order taking.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Verified orders and bagged items for easy transport.
Completed side work tasks, including restocking condiments and cleaning refrigerators.
Portioned and packaged take-out foods for customers.
Accurately measured ingredients required for specific food items to reduce waste.
Recorded customer orders and communicated clearly to confirm each order.
Served orders to customers at windows, counters and tables, handling approximately [Number] orders per shift.
Reviewed contents on food trays to check receiving complete order.
Completed opening, closing and shift change tasks to promote store efficiency.
Took necessary steps to meet customer needs and effectively resolve food or service issues promptly.
Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Scheduled equipment use with managers, using information about daily menus to help coordinate cooking times.
Suggested additional menu items, beverages and desserts to increase sales.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
Safely prepared, assembled and presented food to satisfy customers and fill orders.
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