, , 100 Montgomery St. 10th Floor
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- I'm a Young Unthem ique Diligent Adult who enjoys a competitive but yet respectable team base Profession I'm known to be an opportunist for chasing my dreams and achieving my dreams at the greatest level there is my
- field of work with positivity and balance I can always find solutions
- from any negative outlook that may rise before e no matter what the reasoning of the conflict occurringmaybe about I am anaField Field JobJobField Job Time Organized Reliable Leadership partakingNegotiable and an Optimistic[Representative] with strong ability in [Maintence] [Caregiving
- ] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
- Consistent presentations
- Safe food handling
- Team contribution
- Certified OSHA
- Certified Culinary Arts
- Certified Facility maintenance
- Training & Development
- PPE use
- Friendly, positive attitude
- Work ethic
- Active listening
- People skills
- Organizational skills
- Relationship building
- Working collaboratively
- Customer service
- Program coordination
- Interdisciplinary teamwork
- Quality improvements.
- Patient relationship management
- Document management
- Collaboration
- Analytical
- Time management
- Reliable and trustworthy
- Teambuilding
- Supervision
- Project planning
- Leadership Skills
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- Reliable team worker
- Solid independent worker
- Workers compensation evaluations
- Workers' compensation claims
- Light carpentry
- General plumbing
- Supply ordering
- Building maintenance
- Cleaning and sanitizing
- Safety protocols
- Landscaping and groundskeeping
- Lifts
- [50-75] pounds
- Flexible
- Organization
- Conflict resolution
- Maintenance & Repair
- Cutting and slicing techniques
- Well-tuned palette
- ServSafe certified
- Food handlers card
- Culinary Art
- Focused and disciplined
- Cleaning and organization
- Foodservice sanitation
- Effective prioritization
- Equipment cleaning and maintenance
- Team-oriented
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02/2021 to 07/2021 Living Residential Worker Centers For Specialty Care Group – Tallahassee, FL,
- Developed and implemented engaging activities to enhance learning and social interaction.
- Recommended improved life choices to enhance client outcomes.
- Kept areas clean, neat and inspection-ready to comply with product guidelines.
- Encouraged positive study habits by promoting structured and balance environment
Built and maintain strong relationships with patients by successfully resolving issues
02/2018 to 10/2018 Greeter,Cashier,Cook,Prep,Janitor,Open and Close Popeyes® Louisana Kitchen – City, STATE,
- Operated cash register, collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Helped customers find specific products, answered questions and offered product advice.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
- Packed ready-to-sell products in proper containers and stock displays, prepared and served ready-to-eat food and assisted customers with cake and deli orders.
- Employed knowledge of cutlery and culinary tools to prepare foods.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Answered customers' questions about hours, seating, current wait time and other information.
- Answered telephone to provide dining information and take party reservations.
- Maintained cleanliness of front entry area.
- Greeted incoming guests to assess needs and monitor behaviors for signs of suspicious activities.
08/2016 to 08/2017 Facility Maintenance Worker Clearfield Jobcorps – City, STATE,
- Handled routine cosmetic updates such as painting walls and replacing outdated fixtures.
- Completed minor electrical, plumbing and HVAC maintenance for building occupants.
- Performed basic carpentry tasks and installed shelves, hooks and closet rods to meet customer needs.
- Changed HVAC filters and cleaned condensation drains to perform preventive maintenance on HVAC systems.
- Performed performance and safety inspections on equipment and machinery to maintain operational baseline.
- Reviewed blueprints and manuals to repair and restore optimal functionality.
- Specialized in support systems, inspections and detailed repairs to achieve operational efficiency.
- Performed building and equipment maintenance and repairs, including heating, ventilation, air conditioning, carpentry, plumbing, electrical, vehicular and machinery work.
- Kept thorough records of service actions and customer information.
- Inspected facilities and proactively detected and diagnosed potential or actual maintenance or repair needs by listening, looking and using precision measuring and testing instruments.
- Trained company teams to recognize and report serious or dangerous mechanical and electrical problems immediately and to perform basic maintenance without need for mechanic.
- Rebuilt machinery per manufacturers' designs and retrofitted and upgraded machinery per in-house design to improve equipment reliability or performance and optimize production.
Expected in High School Diploma:
Clearfield Job Corps Vocational Schooling - Clearfield, UT,
GPA:
- Completed continuing education in Vocational Trade for Facility maintenance and Culinary
- Completed coursework in [OSHA Certified], [Facility Maintenance Certified]
- and [Basic Culinary Certified]
- Honor Roll May 5 2017
- Graduation
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