Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
  • I'm a Young Unthem ique Diligent Adult who enjoys a competitive but yet respectable team base Profession I'm known to be an opportunist for chasing my dreams and achieving my dreams at the greatest level there is my
  • field of work with positivity and balance I can always find solutions
  • from any negative outlook that may rise before e no matter what the reasoning of the conflict occurringmaybe about I am anaField Field JobJobField Job Time Organized Reliable Leadership partakingNegotiable and an Optimistic[Representative] with strong ability in [Maintence] [Caregiving
  • ] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
  • Consistent presentations
  • Safe food handling
  • Team contribution
  • Certified OSHA
  • Certified Culinary Arts
  • Certified Facility maintenance
  • Training & Development
  • PPE use
  • Friendly, positive attitude
  • Work ethic
  • Active listening
  • People skills
  • Organizational skills
  • Relationship building
  • Working collaboratively
  • Customer service
  • Program coordination
  • Interdisciplinary teamwork
  • Quality improvements.
  • Patient relationship management
  • Document management
  • Collaboration
  • Analytical
  • Time management
  • Reliable and trustworthy
  • Teambuilding
  • Supervision
  • Project planning
  • Leadership Skills
  • Reliable team worker
  • Solid independent worker
  • Workers compensation evaluations
  • Workers' compensation claims
  • Light carpentry
  • General plumbing
  • Supply ordering
  • Building maintenance
  • Cleaning and sanitizing
  • Safety protocols
  • Landscaping and groundskeeping
  • Lifts
  • [50-75] pounds
  • Flexible

  • Organization
  • Conflict resolution
  • Maintenance & Repair
  • Cutting and slicing techniques
  • Well-tuned palette
  • ServSafe certified
  • Food handlers card
  • Culinary Art
  • Focused and disciplined
  • Cleaning and organization
  • Foodservice sanitation
  • Effective prioritization
  • Equipment cleaning and maintenance
  • Team-oriented
02/2021 to 07/2021
Living Residential Worker Centers For Specialty Care Group Tallahassee, FL,
  • Developed and implemented engaging activities to enhance learning and social interaction.
  • Recommended improved life choices to enhance client outcomes.
  • Kept areas clean, neat and inspection-ready to comply with product guidelines.
  • Encouraged positive study habits by promoting structured and balance environment

Built and maintain strong relationships with patients by successfully resolving issues

02/2018 to 10/2018
Greeter,Cashier,Cook,Prep,Janitor,Open and Close Popeyes® Louisana Kitchen City, STATE,
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared, assembled and set-up food items safely, efficiently and according to public health standards, standard recipes and customer specifications.
  • Packed ready-to-sell products in proper containers and stock displays, prepared and served ready-to-eat food and assisted customers with cake and deli orders.
  • Employed knowledge of cutlery and culinary tools to prepare foods.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Answered telephone to provide dining information and take party reservations.
  • Maintained cleanliness of front entry area.
  • Greeted incoming guests to assess needs and monitor behaviors for signs of suspicious activities.
08/2016 to 08/2017
Facility Maintenance Worker Clearfield Jobcorps City, STATE,
  • Handled routine cosmetic updates such as painting walls and replacing outdated fixtures.
  • Completed minor electrical, plumbing and HVAC maintenance for building occupants.
  • Performed basic carpentry tasks and installed shelves, hooks and closet rods to meet customer needs.
  • Changed HVAC filters and cleaned condensation drains to perform preventive maintenance on HVAC systems.
  • Performed performance and safety inspections on equipment and machinery to maintain operational baseline.
  • Reviewed blueprints and manuals to repair and restore optimal functionality.
  • Specialized in support systems, inspections and detailed repairs to achieve operational efficiency.
  • Performed building and equipment maintenance and repairs, including heating, ventilation, air conditioning, carpentry, plumbing, electrical, vehicular and machinery work.
  • Kept thorough records of service actions and customer information.
  • Inspected facilities and proactively detected and diagnosed potential or actual maintenance or repair needs by listening, looking and using precision measuring and testing instruments.
  • Trained company teams to recognize and report serious or dangerous mechanical and electrical problems immediately and to perform basic maintenance without need for mechanic.
  • Rebuilt machinery per manufacturers' designs and retrofitted and upgraded machinery per in-house design to improve equipment reliability or performance and optimize production.
Education and Training
Expected in
High School Diploma:
Clearfield Job Corps Vocational Schooling - Clearfield, UT,
  • Completed continuing education in Vocational Trade for Facility maintenance and Culinary
  • Completed coursework in [OSHA Certified], [Facility Maintenance Certified]
  • and [Basic Culinary Certified]
  • Honor Roll May 5 2017
  • Graduation

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resume Strength

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School Attended

  • Clearfield Job Corps Vocational Schooling

Job Titles Held:

  • Living Residential Worker
  • Greeter,Cashier,Cook,Prep,Janitor,Open and Close
  • Facility Maintenance Worker


  • High School Diploma

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