Responsible Line Lead skilled in safely and effectively operating different types of machinery. Determined professional committed to learning and applying new skills to achieve team goals.
Skills
Teamwork
Machine Operation
Packaging
Food Safety
Equipment Cleaning
Recordkeeping
Manufacturing Processes
Staff Management
Education
Bryan UniversityTempe, AZExpected in ā āAssociate of Arts:Personal Training - GPA:
Missouri Western State UniversitySaint Joseph, MOExpected in ā āGED: - GPA:
Work History
Wegmans Food Markets, Inc. - Line Worker, Line Lead Liverpool, NY, 11/2020 - Current
Documented production information via daily system logs and discussed non-conformance issues with management.
Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
Inspected final products to assess compliance with quality standards and established tolerances.
Maintained maximum organization and productivity by properly sorting project components on work tables.
Safely operated Foot pedal assembly line to avoid accidents and mishaps.
Supported machine operators in setup and operation of production equipment resulting in efficient runs.
Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
Assisted quality assurance by visually inspecting items and removing defective parts.
Wts International - Bakery Associate Elk Grove Village, IL, 06/2019 - 10/2020
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Mixed dough, scaled breads and cakes, Baked doughnuts and performed all baking duties.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Assisted customers by answering questions and fulfilling requests.
Assisted customers with locating and choosing merchandise in any store department.
Created inviting environment for customers by maintaining store organization and cleanliness.
Listened to customer needs and desires to identify and recommend optimal products.
Provided exceptional services and pleasant shopping experiences to retail customers.
Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
Checked prices for customers and processed items sold by scanning barcodes.
Lunas Fine Dinning - Server, Assistant Cheaf, Events Supervisor City, STATE, 08/2009 - 12/2019
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Managed event logistics and operations, including support staff, vendor services and volunteers.
Performed general office duties, including answering multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Sorted, opened and routed incoming correspondence and deliveries to help senior leaders respond quickly to business and customer requirements.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Drafted agendas, recorded minutes and created [Type] documents for [Type] meetings.
Greeted guests in with friendliness and professionalism.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Prepared beverages and filled food orders for customers.
Organized, coordinated and deployed all events while focusing on delivering superior customer service.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Assisted manager in all aspects of business operations.
Checked identification to enforce age regulations for alcoholic beverages.
Worked closely with manager to provide effective assistance for specific aspects of business operation.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Genesis Health Clubs - Personal Trainer City, STATE, 01/2019 - 06/2019
Designed specific workout systems for individual clients based on performance ability.
Screened clients and performed client assessments.
Provided clients with safe and reasonable exercises to perform at home or at gym.
Explained exercise modifications and contraindicated movements to participants with history of injury.
Supplied clients with dietary restrictions and guidelines.
Trained clients during strength training, cardio vascular exercise and stretching.
Educated club members about relationship between nutrition and fitness.
Taught clients how to properly operate exercise equipment.
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.