LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Responsible Line Lead skilled in safely and effectively operating different types of machinery. Determined professional committed to learning and applying new skills to achieve team goals.

Skills
  • Teamwork
  • Machine Operation
  • Packaging
  • Food Safety
  • Equipment Cleaning
  • Recordkeeping
  • Manufacturing Processes
  • Staff Management
Education
Bryan University Tempe, AZ Expected in – – Associate of Arts : Personal Training - GPA :
Missouri Western State University Saint Joseph, MO Expected in – – GED : - GPA :
Work History
Wegmans Food Markets, Inc. - Line Worker, Line Lead
Liverpool, NY, 11/2020 - Current
  • Documented production information via daily system logs and discussed non-conformance issues with management.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Safely operated Foot pedal assembly line to avoid accidents and mishaps.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Assisted quality assurance by visually inspecting items and removing defective parts.
Wts International - Bakery Associate
Elk Grove Village, IL, 06/2019 - 10/2020
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Mixed dough, scaled breads and cakes, Baked doughnuts and performed all baking duties.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
  • Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Assisted customers by answering questions and fulfilling requests.
  • Assisted customers with locating and choosing merchandise in any store department.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Stocked merchandise, clearly labeling items, arranging according to size or color and preparing attractive displays.
  • Checked prices for customers and processed items sold by scanning barcodes.
Lunas Fine Dinning - Server, Assistant Cheaf, Events Supervisor
City, STATE, 08/2009 - 12/2019
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Managed event logistics and operations, including support staff, vendor services and volunteers.
  • Performed general office duties, including answering multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Sorted, opened and routed incoming correspondence and deliveries to help senior leaders respond quickly to business and customer requirements.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Drafted agendas, recorded minutes and created [Type] documents for [Type] meetings.
  • Greeted guests in with friendliness and professionalism.
  • Selected and ordered dĆ©cor and event materials.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared beverages and filled food orders for customers.
  • Organized, coordinated and deployed all events while focusing on delivering superior customer service.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Assisted manager in all aspects of business operations.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Worked closely with manager to provide effective assistance for specific aspects of business operation.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Genesis Health Clubs - Personal Trainer
City, STATE, 01/2019 - 06/2019
  • Designed specific workout systems for individual clients based on performance ability.
  • Screened clients and performed client assessments.
  • Provided clients with safe and reasonable exercises to perform at home or at gym.
  • Explained exercise modifications and contraindicated movements to participants with history of injury.
  • Supplied clients with dietary restrictions and guidelines.
  • Trained clients during strength training, cardio vascular exercise and stretching.
  • Educated club members about relationship between nutrition and fitness.
  • Taught clients how to properly operate exercise equipment.

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Resume Overview

School Attended

  • Bryan University
  • Missouri Western State University

Job Titles Held:

  • Line Worker, Line Lead
  • Bakery Associate
  • Server, Assistant Cheaf, Events Supervisor
  • Personal Trainer

Degrees

  • Associate of Arts
  • GED

By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy

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