Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Hardworking offering 8+ years in this environment Successful in working long hours in challenging environments, and completing tasks such as moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members, pitching in to help achieve team goals. Highly trained Production Line Worker versed in safe hand and power tool operation. Skilled in reading and interpreting schematics. Efficient professional known for having attention to detail and excellent record of teamwork. Dependable focused on maximum productivity and quality. Proficient at assessing parts and finished products for defects. Recognized for excellent attendance record and energetic attitude. Friendly Cashier offering more than 8 years of retail experience. Organized and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions. Reliable offering strong multitasking, problem-solving, and communication skills, as well as strengths in promoting products and finalizing sales. Successful at upselling target items and giving customer positive experiences to drive loyalty and repeat business. .

  • Customer assistance
  • Cash register operations
  • Cash drawer management
  • Bagging and packaging
  • Stocking and replenishing
  • Money handling
  • Cleaning procedures
  • Product restocking
  • Store merchandise stocking
  • Customer direction
  • Cleanliness
  • Exemplary communication
  • Adaptability
  • Order taking
  • Maintaining store appearance
  • Multi-tasking ability
Work History
Line Worker, 02/2016 - 01/2018
Basic American Foods Idaho Falls, ID,
  • Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances
  • Completed durable assemblies and subassemblies with hand and power tools such as
  • Sampled and tested final products to check conformance with production tolerances
  • Checked position and alignment of each component to prevent errors and minimize materials waste
  • Removed rough spots to enhance parts alignment and improve finishes
  • Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts
  • Inspected and tested components, assemblies and power tools for proper functionality
  • Strictly followed all safety measures and protocols, enabling department to meet safety rating consecutively
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools
  • Boxed, labeled and transported items to support assembly operations
  • Put hazardous materials in properly marked containers to avoid injuries or contamination
  • Worked closely with others in team-oriented settings to maintain line productivity
Server, 04/2011 - 05/2013
Guest Services, Inc. Hertford, NC,
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Served needs of more than 100 customers in busy environment
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business
  • Bussed and reset 100 tables per shift, working efficiently to keep dining room and work areas clean
  • Greeted and maintained relationships with regular customers
  • Checked identification to enforce age regulations for alcoholic beverages
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods
Line Cook, 07/2009 - 09/2010
Lifewell Senior Living Katy, TX,
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Performed routine cleaning procedures across kitchen
  • Fried, grilled and baked foods such as fish, burgers and chicken
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Transitioned between breakfast and dinner service by
  • Unloaded food supplies from distributor trucks to efficiently organize inventory
Crew Member, 03/2005 - 08/2007
Traditions Spirits Pocasset, OK,
  • Successfully communicated with all team members to navigate job duties and complete daily tasks
  • Checked prices for customers and processed items sold by scanning barcodes
  • Operated cash register for cash, check and credit card transactions with 100% accuracy
  • Restocked, arranged and organized merchandise in front lanes to drive product sales
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
  • Counted cash in register drawer at beginning and end of shift
  • Educated customers on promotions to enhance sales
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency
  • Assisted customers by answering questions and fulfilling requests
  • Served needs of more than 100 customers in a busy environment
High School Diploma: , Expected in 06/1988
Nazareth Academy - 1001 Lake Ave Rochester N.Y 14613,

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School Attended

  • Nazareth Academy

Job Titles Held:

  • Line Worker
  • Server
  • Line Cook
  • Crew Member


  • High School Diploma

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