Hardworking , offering 8 + years supporting manufacturing needs. Successful in working long hours in challenging environments, and completing tasks such as moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members, pitching in to help achieve team goals. Dependable worker focused on maximum productivity and quality. Proficient at assessing parts and finished products for defects. Recognized for excellent attendance record and energetic attitude. Enthusiastic , eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of my responsibilties and training i requirements. Motivated to learn, grow and excel in the work force. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
- Systems maintenance
- Blueprint Interpretation
- Installation and Repair
- Power Tools
- Teamwork
- Customer assistance
- Stocking and Replenishing
- Cash Drawer Management
- Maintaining Store Appearance
- Product Restocking
- Written and verbal communication
- Checkout consistency
- Multi-tasking ability
- Money handling
- Time management skills
Kaneohe, HI, 02/2016 - 01/2018
- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Conducted quality inspections of finished products and made minor repairs to meet project expectations.
- Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
- Graded and packaged 100+ finished products every shift, transporting items for additional processing, storage or shipment off-site.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances.
- Boxed, labeled and transported items to support assembly operations.
- Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
New York, NY, 04/2011 - 05/2013
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Bussed and reset 100 tables per shift, working efficiently to keep dining room and work areas clean.
- Greeted and maintained relationships with regular customers.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Columbia, TN, 07/2009 - 09/2011
- Counted cash in register drawer at beginning and end of shift.
- Operated cash register for cash, check and credit card transactions with accuracy.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Checked prices for customers and processed items sold by scanning barcodes.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared average of 100 orders each shift.
City, STATE, 03/2005 - 08/2007
- Performed shift change tasks each day to keep store efficient and neat.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Consistently provided friendly service to promote better customer engagement.
- Pleasantly and courteously interacted with customers to deliver quality service.
- Prepped food items for later use to save staff time during busy hours.
- Counted cash in register drawer at beginning and end of shift.
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Promoted customer loyalty by efficiently handling food and service complaints.
- Greeted over 150 customers per day and communicated effectively to obtain accurate orders.
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School Attended
- Nazareth Academy
Job Titles Held:
- Line Worker
- Server
- Line Cook /Cashier Team Lead
- Crew Member
Degrees
- High School Diploma
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