Leading Petty Officer resume example with 13+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Results-focused Supervisor offering 14 years of experience leading talented military personnel. Successful at engaging with staff by discussing daily performance, maintaining accountability and acknowledging excellent performance. Driven to maintain service standards by supporting staff in handling service issues and customer communications.
Coordinated and prepared documentation detailing production requirements and schedules to maintain supply levels. Cross-functional collaborator effective at understanding requirements and devising successful solutions. Resilient and adaptable in dynamic environments.
Skills
Microsoft Office
Organization and Time management
Maintaining equipment
Safety guidelines
Staff Management
Business planning
Strategic Planning
Operations management
Order Picking and Processing
Inventory Tracking
Audit Processes
Equipment operation
Inventory counts
Database Management
Shipping and receiving
Systems and software programs
Inventory management
Food Spoilage Prevention
Food Presentation
Food Preparation
Food Preparation and Safety
Cleaning and Organization
Hospitality and service industry background
Hospitality service expertise
Effective planner
Cost monitoring
Developing solutions
Records management procedures
Manpower planning
Critical thinking
Education
N.B Forrest Jacksonville, FL, Expected in 06/2005 ā āHigh School Diploma: - GPA:
Work History
Sysco - Leading Petty Officer Longview, TX, 08/2019 - Current
Revitalized galley area operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
Enhanced training programs to strengthen employee knowledge and promote new managers from within.
Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
Monitored workshop work flow for 47 civilians and military personal
Communicated closely with diet office to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Generated annual budget forecasting information for executive and corporate reports.
Used critical thinking to break down problems, evaluate solutions and make decisions.
HMS-71/ USS JOHN C. STENNIS - Leading Petty Officer City, STATE, 03/2015 - 08/2019
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Conducted inventory counts by adding each item in stock and documenting in FSM.
Completed logs and reports detailing production data such as volume, materials used and quality assurance results, helping management make accurate operational decisions.
Reviewed inventory to eliminate unnecessary expenses and provide optimal stock levels.
Managed team of 7 military personal to achieve optimal productivity and inventory control.
Maintained and organized inventory receipts and efficiently processed changes to reduce process lags.
Recorded information, shortages and discrepancies to keep records current and accurate.
Naval Region Southwest - Barracks Manager City, STATE, 03/2012 - 03/2015
Supervised site investigations, reported issues and escalated those that required further assistance.
Increased operational efficiency by developing improved filing systems for confidential client records and reports.
Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste.
Inspected suspicious activities and monitored premises for criminal acts and rule infractions.
Monitored and authorized entrance and departure of vehicles, cargo trucks and visitors.
Provided individualized counseling approaches based on socioeconomic status and cultural background.
Led workshops for job seekers to provide information on job searching, application completion and resume building.
USS Gettysburg - Culinary Specialist City, STATE, 01/2008 - 03/2012
Ordered and received products and supplies to stock kitchen areas.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Verified proper portion sizes and consistently attained high food quality standards.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
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